The invention relates to tuckahoe tea beverage which is characterized by being prepared by the following raw materials proportioning by weight: 5000-10000 parts of
tap water, 50-100 parts of tuckahoe tea, 10-20 parts of salt, 5-10 parts of
zanthoxylum, 5-10 parts of tsaoko cardamon, 5-10 parts of ginger peel, 5-10 parts of
barley flour, 5-10 parts of medlar, 5-10 parts of herba schizonepetae, 5-10 parts of
rhodiola root, 5-10 parts of red date and 10-20 parts of honey. The tuckahoe tea beverage adopts tuckahoe tea, such as Hunan dark
green tea, Chaner tea, Hezang tea, Hubei old
green tea, Sichuan bian tea, Yunnan Pu'er tea and Guangxi Liubao tea. When being drunk, the tuckahoe tea beverage can assist
digestion, warm the middle-jiao, strengthen the
stomach, promote
digestion, smooth qi and increase
blood circulation. By long-term drinking, the tuckahoe tea beverage can
resist senility, tumours and viruses and has the functions of protecting the liver and enhancing the
physical strength. When being drunk in a
plateau area in tour, the beverage has the functions of resisting
oxygen deficiency, fatigue and
radiation, improving the functions of cardiac muscles and enhancing the
brain function. Simultaneously, the beverage has the functions of sweating and relieving exterior syndrome, has the effect of dispersing pathogenic wind and also has the functions of relieving alcoholism and removing halitosis.