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Throat moisturizing tea beverage

A throat moisturizing tea and beverage technology, applied in the direction of tea treatment before extraction, can solve the problems of physical health impact, effective nutritional components and unsatisfactory effects, etc.

Inactive Publication Date: 2018-09-25
WUXI KEMUSI CHEM TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many types of tea beverages currently on the market, and most of them are all kinds of additives. The real effective nutrients and efficacy are not satisfactory. If people drink for a long time, it will have a certain impact on their health.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A throat-moistening tea beverage and a preparation process thereof, which consist of the following raw materials:

[0014] Tangerine peel 10, mint 5, chrysanthemum 10, licorice 5, green tea 5, heterophylla 10, sugar: appropriate amount, pectin 0.05, ethyl maltol 0.01, butylated hydroxyanisole 0.02, vitamin 0.01, drinking water 1000.

[0015] The compounding method of described a kind of throat-moistening tea beverage comprises the following steps:

[0016] (1) Add tangerine peel, mint, chrysanthemum, licorice, green tea, and Prince Edward into drinking water, heat to 80°C-90°C, keep warm for 3 hours, and filter to obtain the filtrate;

[0017] (2) Cool the above filtrate to 40°C-50°C, add sugar, pectin, ethyl maltol, butyl hydroxyanisole and vitamins, and stir for 20 minutes to obtain a health-preserving tea drink;

[0018] (3) Sterilize and fill the tea beverage.

Embodiment 2

[0020] A throat-moistening tea beverage and a preparation process thereof, which consist of the following raw materials:

[0021] Tangerine peel 15, mint 10, chrysanthemum 15, licorice 10, green tea 10, heterophylla 15, sugar: appropriate amount, pectin 0.1, ethyl maltol-0.02, butylated hydroxyanisole 0.03, vitamin 0.02, drinking water 1200.

[0022] Preparation method is with embodiment 1.

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PUM

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Abstract

The invention relates to a throat moisturizing tea beverage which comprise 10-15 parts of dried orange peel, 5-10 parts of wild mint herbs, 10-15 parts of florists chrysanthemum flowers, 5-10 parts ofural licorice roots, 5-10 parts of green tea, 10-15 parts of heterophylla falsestarwort roots, an appropriate amount of white sugar, 0.05-0.1 part of pectin, 0.01-0.02 part of ethyl maltol, 0.02-0.03part of butyl hydroxy anisd, 0.01-0.02 part of vitamin and 1000-1200 parts of drinking water. The throat moisturizing tea beverage has the advantage that the tea beverage has the functions of relieving inner heat, removing summer heat, moisturizing throat and the like.

Description

technical field [0001] The invention belongs to the field of tea beverages, in particular to a throat-moistening tea beverage. Background technique [0002] People's quality of life is constantly improving, and people pay more and more attention to healthy drinks. There are various types of tea beverages currently available in the market, and most of them are various additives, but the real effective nutrients and efficacy are not satisfactory. If people drink them for a long time, they will have a certain impact on their health. Contents of the invention [0003] Aiming at the above disadvantages, the present invention provides a throat-moistening tea beverage, which has health-preserving effects such as relieving heat and relieving heat, moisturizing the throat, and the like. [0004] The technical solution adopted by the present invention to solve the technical problem is: a throat-moistening tea beverage and its preparation process, which is characterized in that it c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 陈努菊
Owner WUXI KEMUSI CHEM TECH CO LTD
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