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Health-care aloe juice with good stability and preparation method thereof

A technique for the stability of aloe vera juice, applied in the field of aloe vera juice and its preparation, can solve problems such as difficulty in direct consumption, instability of biologically active substances affecting the quality of aloe vera products, etc., to achieve enhanced immunity, bright and consistent color, and stable quality Effect

Inactive Publication Date: 2013-06-19
YUNNAN MOER GARDEN BIOLOGICAL SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, aloe is bitter in taste, cold in nature, has a unique pungent smell and taste, and is difficult to be eaten directly; on the other hand, the instability of biologically active substances in aloe also seriously affects the quality of aloe products

Method used

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  • Health-care aloe juice with good stability and preparation method thereof

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preparation example Construction

[0028] A preparation method for health-care aloe juice with good stability, comprising cleaning, disinfection, peeling, crushing and juicing, batching, deoxygenation, and sterilization processes, specifically comprising:

[0029] A. Cleaning: Clean the aloe vera leaves without damaging the aloe vera to prevent the loss of aloe vera juice;

[0030] B. Disinfection: rinse after disinfection;

[0031] C, peeling: put the cleaned aloe into the peeling machine to peel and clean;

[0032] D. Crushing and juicing: crush the aloe vera into fine particles below 3mm, and obtain aloe vera juice through squeezing the juice;

[0033] E. Ingredients: add each material and appropriate amount of water in proportion, and stir evenly;

[0034] F. Deoxygenation: deoxidize the prepared aloe juice at 0.04~0.08MPa;

[0035] G. Sterilization: Sterilize the deoxygenated aloe juice at 100-115° C. for 20 minutes.

[0036] The aloe cleaning described in step A can be carried out by artificial rinsin...

Embodiment 1

[0047] Aloe vera juice composition: 40% aloe vera pulp, 0.8% stevia, 0.2% malic acid, 0.5% acacia gum, 0.02% tea polyphenols, and the rest of water.

[0048] Aloe vera juice preparation method:

[0049] A. Cleaning: Clean the aloe vera leaves without damaging the aloe vera to prevent the loss of aloe vera juice;

[0050] B. Disinfection: Soak in 0.2% sodium hypochlorite aqueous solution for 2-3 minutes and then rinse;

[0051] C, peeling: the aloe that cleans up is put into the peeling machine and peeled, clean, go out the bitter substances such as aloe sweet, aloe-emodin on the surface of aloe, obtain clean aloe;

[0052] D. Crushing and juicing: crush the aloe vera into fine particles below 3mm, and obtain aloe juice through squeezing the juice. Aloe vera juice can also be filtered;

[0053] E. Ingredients: Add stevia, malic acid, gum arabic, tea polyphenols and the rest of water in proportion, and stir evenly;

[0054] F, homogenization: homogenize the prepared aloe jui...

Embodiment 2

[0058] Aloe juice composition: 50% aloe pulp, 1.7% xylitol, 0.3% citric acid, 0.6% carrageenan, 0.025% vitamin C, and the rest water.

[0059] Aloe vera juice preparation method:

[0060] A. Cleaning: Clean the aloe vera leaves without damaging the aloe vera to prevent the loss of aloe vera juice;

[0061] B. Disinfection: Soak in 0.2% sodium hypochlorite aqueous solution for 2-3 minutes and then rinse;

[0062]C, peeling: the aloe that cleans up is put into the peeling machine and peeled, clean, go out the bitter substances such as aloe sweet, aloe-emodin on the surface of aloe, obtain clean aloe;

[0063] D. Crushing and juicing: crush the aloe vera into fine particles below 3mm, and obtain aloe juice through squeezing the juice. Aloe vera juice can also be filtered;

[0064] E. Ingredients: Add xylitol, citric acid, carrageenan, vitamin C and the rest of water in proportion, and stir evenly;

[0065] F, deoxygenation: deoxidize the prepared aloe juice at 0.08MPa;

[00...

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Abstract

The invention discloses a health-care aloe juice with good stability and a preparation method thereof. The health-care aloe juice comprises the following components by weight percent: 40-60% of aloe slurry and the balance of water. The preparation method comprises the procedures of cleaning, disinfecting, removing skin, crushing, juicing, distributing materials, deoxidizing, sterilizing and the like. The preparation method comprises the specific steps of cleaning aloes, putting the cleaned aloes into a skin removing machine for removing skin, cleaning, removing bitter substances such as aloe glucolipid and aloe-emodin on the surface of the aloes to obtain clean aloes; crushing the aloes into fine particles being below 3cm, juicing to obtain the aloe juice; filtering the aloe juice; mixing raw materials according to proportion, adding a proper amount of water, then stirring uniformly; and deoxidizing the mixture under 0.04-0.08MPa, warming for 20min at 100-115 DEG C, and sterilizing to obtain finished aloe juice. The aloe juice is good in stability, bright and consistent in color, simple in preparation process, good in process interchangeability, and suitable for large-scale production, and has good health care effect and rich mouthfeeling, wherein the equipment universalization degree is high.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to an aloe juice with good stability, good health care effect and rich taste, simple preparation process and good process interchangeability and a preparation method thereof. Background technique [0002] Aloe is the general name of Aloe plants in the family Liliaceae. It has large and thick leaves with sharp serrations on the edges. It is mostly produced in tropical areas. It is a composite functional plant integrating medicine, beauty, health care, food and landscaping. The medicinal value of aloe as a food material is extremely high. In terms of the efficacy of the biologically active substances contained in it, it can be divided into two categories: one is anthraquinones that exist at the bottom of aloe leaves and near the epidermis, and the other is derived from Aloe vera gel isolated from fresh aloe vera leaf parenchyma. Existing studies have shown that al...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/29A23L33/00
Inventor 胡庆发张跃进钱浩尹文剑杨文
Owner YUNNAN MOER GARDEN BIOLOGICAL SCI & TECH DEV
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