Processing method of low-sugar candied blueberries
A processing method and technology for blueberry fruit, applied in the confectionery industry, oligosaccharide-containing food ingredients, confectionery, etc., can solve the problems of uneven skin treatment, high equipment and labor requirements, loss of content, etc., and shorten the drying time. effect of cycles, reducing nutrient losses, and regulating intestinal flora
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Embodiment 1
[0022] Fresh and high-quality blueberries are selected as raw materials, and the individual is required to be plump, uniform in size, and free from damage and rot. Wash with clean water, be gentle when washing to avoid damaging the blueberries, and then dry the surface moisture. Take 1kg of blueberries and put them in a sealed jar in an orderly manner, and then inject carbon dioxide into the jar. At the beginning, the intake valve and exhaust valve are opened at the same time, and the air in the tank is emptied. After 30 seconds of exhaust, the exhaust valve is turned down to increase the carbon dioxide pressure in the tank to 0.4 MPa, and the intake valve is closed. After carbon dioxide immersion for 10 min, the blueberries were taken out. The blueberries treated with carbon dioxide were put into a color-protecting agent composed of 1.5% citric acid, 1.5% Vc, and 1.0% NaCl, soaked at 30° C. for 2.0 h, washed and drained. Put the color-protected blueberries into the sugar so...
Embodiment 2
[0024] Fresh and high-quality blueberries are selected as raw materials, and the individual is required to be plump, uniform in size, and free from damage and rot. Wash with clean water, be gentle when washing to avoid damaging the blueberries, and then dry the surface moisture. Take 5kg of blueberries and put them in a sealed tank in an orderly manner, and then inject carbon dioxide into the tank. At the beginning, the intake valve and exhaust valve are opened at the same time, and the air in the tank is emptied. After 30 seconds of exhaust, the exhaust valve is turned down to increase the carbon dioxide pressure in the tank to 0.5MPa, and the intake valve is closed. The blueberries were taken out after carbon dioxide immersion for 5 minutes. Put the blueberries into the sugar solution, the ratio of solid to liquid is 1:8, first put it into a rotating vacuum sealed cylinder with a temperature of 45°C and a vacuum degree of 0.085MPa, vacuum the sugar for 15 minutes, then rele...
Embodiment 3
[0026] Fresh and high-quality blueberries are selected as raw materials, and the individual is required to be plump, uniform in size, and free from damage and rot. Wash with clean water, be gentle when washing to avoid damaging the blueberries, and then dry the surface moisture. Take 2kg of blueberries and put them into a sealed jar in an orderly manner, and then inject carbon dioxide into the jar. At the beginning, the intake valve and the exhaust valve are opened at the same time, and the air in the tank is emptied. After 30 seconds of exhaust, the exhaust valve is turned down to raise the carbon dioxide pressure in the tank to 0.3 MPa, and the intake valve is closed. After carbon dioxide immersion for 10 min, the blueberries were taken out. The blueberries treated with carbon dioxide were put into a color-protecting agent composed of 1.5% citric acid, 1.0% Vc, and 1.0% NaCl, soaked at 30° C. for 2 hours, washed and drained. Put the color-protected blueberries into the sug...
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