The invention relates to nutritive fruit granule
lotus root
starch and a preparation method thereof, and belongs to the technical field of
food processing. The nutritive fruit granule
lotus root
starch comprises the following raw materials in parts by
mass: 80-100 parts of
lotus root
starch, 15-30 parts of five-cereal
powder, 25-35 parts of
dried fruits and vegetables, 20-30 parts of nuts and 9-12 parts of white granulated
sugar. A main preparation method of the nutritive fruit granule
lotus root starch mainly comprises the following steps of preparing
lotus root starch, performing low-temperature baking on the five-cereal
powder, performing
microwave vacuum drying on the nuts, performing temperature-change
pressure difference puffing so as to prepare puffed
fruits and vegetables, uniformly mixing fruit and vegetable granules and the nuts with the
lotus root starch, the five-cereal submicron
powder and the white granulated
sugar in a certain proportion, performing packaging and performing sterilization so as to prepare the fruit granule lotus root starch. The fruit granule lotus root starch made by the preparation method disclosed by the invention reserves original
flavor and
nutrient substances of the raw materials, is comprehensive in
nutrient components, is free from any additives, and more meets requirements of healthy foods, and the mouth feel of the nutritive fruit granule lotus root starch is better than that of conventional lotus root starch.