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Nutritive fruit granule lotus root starch and preparation method thereof

A technology of lotus root powder and nutrition, which is applied in the field of nutritious fruit lotus root powder and its preparation, can solve the problems of lack of nutritional components of nuts and unbalanced nutrition, etc., and achieve the effects of being beneficial to human health, balanced nutrition, and shortening the drying cycle

Inactive Publication Date: 2017-08-18
HANGZHOU EFUTON TEA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

"The above-mentioned products lack the nutritional content of nuts, and the nutrition is not balanced enough.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0049] Nutritious fruit lotus root powder in this example is composed of the following components by mass: 80 parts of lotus root powder, 15 parts of red beans, 10 parts of barley, 15 parts of strawberries, 10 parts of raspberries, 5 parts of purple sweet potatoes, 10 parts of cashew nuts, and 10 parts of almonds. 10 parts of white granulated sugar;

[0050] The above-mentioned nutritional fruit lotus root powder is prepared by the following preparation steps:

[0051] (1) Preparation of lotus root starch:

[0052] a. Cleaning: select fresh and mature lotus root with neat appearance and normal color, and clean and remove knots;

[0053] B, pulverizing: the lotus root obtained in step a is pulverized to the lotus root slurry of required granularity by adopting a two-stage pulverizing mode;

[0054] c, swirl extraction and separation: the lotus root pulp obtained in step b is extracted and separated by multistage swirl, supplemented by processes such as washing, concentration an...

Embodiment 2

[0075] Nutritious fruit lotus root powder is composed of the following components by mass: 80 parts of lotus root powder, 15 parts of black sesame, 10 parts of grape, 10 parts of cranberry, 15 parts of peanut, 10 parts of cashew nut, and 10 parts of white sugar; The preparation method of the nutritious fruit lotus root powder is different from that in Example 1 in the following points: 1. In the low-temperature baking of step (2) c, the black sesame is baked at a temperature of 140°C and the baking time is 15 minutes; 2. In step (2)d ultrafine grinding, the black sesame is not processed in step (2)d, and remains in a whole state; 3. In step (4)e dicing, the cranberry is diced into particles with a size of 8mm , the grapes are not processed in step (4) e, and remain whole. 4. In step (5)a compounding, mix the ingredients in this example evenly according to the above mass parts.

Embodiment 3

[0077] Nutritious fruit lotus root powder is composed of the following ingredients by mass: 80 parts of lotus root powder, 10 parts of oats, 10 parts of black sesame, 10 parts of red dates, 10 parts of wolfberry, 5 parts of kiwi fruit, 10 parts of cashew nuts, 15 parts of pine nuts, and white sugar 10 copies;

[0078] The preparation method of the nutritional fruit lotus root powder in this example is different from that in Example 1 in the following points: 1. In the low-temperature baking of step (2) c, the baking temperature of oats is 80°C, and the baking time is 20 minutes. The roasting temperature of black sesame is 140°C, and the roasting time is 15 minutes; 2. In step (2) d of superfine pulverization, oats are pulverized in a superfine pulverizer, and passed through a 100-mesh sieve to obtain oat superfine powder, black sesame is not After the treatment in step (2) d, the state of the whole grain is maintained; 3. In the step (4) e, the red dates and kiwi fruit are cut...

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PUM

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Abstract

The invention relates to nutritive fruit granule lotus root starch and a preparation method thereof, and belongs to the technical field of food processing. The nutritive fruit granule lotus root starch comprises the following raw materials in parts by mass: 80-100 parts of lotus root starch, 15-30 parts of five-cereal powder, 25-35 parts of dried fruits and vegetables, 20-30 parts of nuts and 9-12 parts of white granulated sugar. A main preparation method of the nutritive fruit granule lotus root starch mainly comprises the following steps of preparing lotus root starch, performing low-temperature baking on the five-cereal powder, performing microwave vacuum drying on the nuts, performing temperature-change pressure difference puffing so as to prepare puffed fruits and vegetables, uniformly mixing fruit and vegetable granules and the nuts with the lotus root starch, the five-cereal submicron powder and the white granulated sugar in a certain proportion, performing packaging and performing sterilization so as to prepare the fruit granule lotus root starch. The fruit granule lotus root starch made by the preparation method disclosed by the invention reserves original flavor and nutrient substances of the raw materials, is comprehensive in nutrient components, is free from any additives, and more meets requirements of healthy foods, and the mouth feel of the nutritive fruit granule lotus root starch is better than that of conventional lotus root starch.

Description

technical field [0001] The invention relates to nutritious fruit lotus root powder and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] The lotus root is the thick rhizome of the lotus plant, which contains nutrients such as sugar, protein, fat, crude fiber, asparagine, calcium, phosphorus, iron and various vitamins. The lotus root also contains many biologically active ingredients, integrating nutrition and health care . Lotus root powder contains mucus protein and dietary fiber, which can combine with cholate in the human body, cholesterol and triglyceride in food, thereby reducing the absorption of lipids, and has the effects of laxative and diarrhea, strengthening the spleen and appetizing; lotus root powder is rich in Trace elements such as iron and calcium, plant protein, vitamins and starch are also rich in content, which can nourish qi and blood and enhance immunity; lotus root starch also contains a la...

Claims

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Application Information

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IPC IPC(8): A23L19/10A23L19/00A23L7/10A23L11/00A23L25/00A23L31/00A23L5/10A23L5/20A23L33/00A23P30/32
CPCA23V2002/00A23V2200/30A23V2250/616A23V2300/10
Inventor 李晓军林柳风韩坤贾磊李伟王斌金勇
Owner HANGZHOU EFUTON TEA
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