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Method for preparing child edible mouth care sugar-tablets

A technology for oral care and candy tablets, which is applied in confectionery, application, confectionery industry, etc., can solve the problems of low energy and large intake, and achieve the effect of low energy, not easy to gain weight, and beneficial to human health.

Inactive Publication Date: 2016-12-21
袁春华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The technical problem mainly solved by the present invention: Aiming at children’s dental problems, the intake of many sweets and sweets is very large, and the caries rate of 5-year-old children is as high as 88%, a preparation method of edible oral care sugar tablets for children is provided. The invention takes yacon fruit and chops them and soaks them to fix the color. After the color fixing, they are dried and crushed to obtain yacon powder, which is mixed with cornstarch and then boiled. After boiling, they are cooled and dried to obtain freeze-dried powder. Lactose, lactose oligosaccharides, erythritol, xylitol, isomalt, malic acid and maltodextrin are stirred and mixed to obtain a mixed powder. After controlling the moisture content of the mixed powder, magnesium stearate is added and then compressed into tablets. Oral care sugar tablets can be obtained. The present invention uses yacon as the main raw material of the sugar tablets, utilizes abundant fructo-oligosaccharides to have the effect of preventing dental caries, and adds galacto-oligosaccharides, lacto-oligosaccharides, etc. as candy sweeteners, which can not only satisfy Children's needs for sweets, and it has antibacterial and anti-caries effects, which is beneficial to human health, has low energy, and is not easy to gain weight

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0020] Weigh 200g of yacon fruit, peel it and chop it up, put the yacon fruit pieces in a 0.2% sodium sulfite solution with a mass fraction of 1:5 and soak them for 5 minutes to obtain a filter residue, and then filter the filter residue at a solid-to-liquid ratio of 1:8. Put it in the mixed solution for 1 hour, rinse the filter residue surface with deionized water for 3 times after soaking, put it in a vacuum drying box, dry it completely at a temperature of 55 °C and a vacuum degree of 0.1 MPa, take it out after drying and put it in an ultra-fine Pulverize in a pulverizer and pass through a 150-mesh sieve to obtain Xuelian fruit powder; the mixed solution is to add sodium chloride, citric acid and calcium chloride to pure water at a liquid-solid ratio of 50:1 at a mass ratio of 10:1 : 3 mixed mixture, stir until the solid dissolves completely and can obtain mixed solution; Mix above-mentioned yacon fruit powder with 150 mesh cornstarch by mass ratio 10:1, add in the cooking p...

example 2

[0023] Weigh 250g of yacon fruit, peel it and chop it up, put the yacon fruit pieces in a 0.2% sodium sulfite solution with a mass fraction of 1:5 and soak them for 8 minutes to obtain a filter residue, and then filter the filter residue at a solid-to-liquid ratio of 1:8. Put it in the mixed solution for 1.5h, rinse the filter residue surface with deionized water for 4 times after soaking, put it in a vacuum drying box, completely dry it under the conditions of a temperature of 60℃ and a vacuum degree of 0.15MPa, take it out after drying and put it in a vacuum oven. In the micro-pulverizer, pulverize, pass through a 175 mesh sieve, and obtain Xuelian fruit powder; Described mixed solution is to add sodium chloride, citric acid and calcium chloride by mass ratio 10 to pure water by liquid-solid ratio 50:1: 1:3 mixed mixture, stir until the solid is completely dissolved to obtain a mixed solution; mix the above-mentioned yacon fruit powder with 175 mesh cornstarch in a mass ratio...

example 3

[0026] Weigh 300g of yacon fruit, peel it and chop it up, put the yacon fruit pieces in a 0.2% sodium sulfite solution with a mass fraction of 1:5 and soak them for 10 minutes to obtain a filter residue, and then filter the filter residue at a solid-to-liquid ratio of 1:8 Put it in the mixed solution for 2 hours, rinse the filter residue surface with deionized water for 5 times after soaking, put it in a vacuum drying box, dry it completely at a temperature of 65 °C and a vacuum degree of 0.2 MPa, take it out after drying and put it in an ultra-fine Pulverize in a pulverizer and pass through a 200-mesh sieve to obtain cedar fruit powder; the mixed solution is a mixture of sodium chloride, citric acid and calcium chloride in a mass ratio of 10:1:3 and a solid-liquid mass ratio of 1 : 50 was added into purified water, stirred until the solid was completely dissolved to obtain a mixed solution; the above-mentioned yacon fruit powder was mixed with 200 mesh cornstarch at a mass rat...

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PUM

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Abstract

The invention discloses a method for preparing child edible mouth care sugar-tablets and belongs to the field of preparation of sugar-tablets. The method disclosed by the invention comprises the following steps: taking smallanthus sonchifolius, chopping the smallanthus sonchifolius, performing soaking and color fixation, and performing drying and grinding after color fixation, thereby obtaining smallanthus sonchifolius powder; mixing the smallanthus sonchifolius powder with corn starch, carry out decoction, and performing cooling and drying to obtain freeze-dried powder after decoction; stirring and mixing the freeze-dried powder, galactooligosaccharide, oligosaccharides, erythritol, xylitol, isomaltitol, malic acid and maltodextrin, thereby obtaining mixed powder; controlling the moisture content of the mixed powder, adding magnesium stearate, and performing tabletting, thereby obtaining the mouth care sugar-tablets. According to the invention, the smallanthus sonchifolius serves as a main raw material of the sugar tablets, an effect of preventing decayed teeth is achieved by utilizing rich fructo-oligosaccharides, and the added galactooligosaccharide, oligosaccharides and the like serve as candy sweetening agents, so that the sugar-tablets disclosed by the invention can meet the requirements of children on desserts, have the effects of resisting bacteria and preventing decayed teeth, are beneficial for human health and small in energy and difficultly add fat.

Description

technical field [0001] The invention discloses a preparation method of edible oral care sugar tablets for children, and belongs to the field of sugar tablet preparation. Background technique [0002] Dental caries is especially dangerous for children. The development of deciduous tooth caries into periapical disease can be used as a focal tooth to cause focal infection in other tissues of the body, resulting in reduced masticatory function, affecting children's nutritional intake, and affecting growth and development. It is easy to damage the local oral mucosa; it deteriorates oral hygiene and affects the occurrence of caries in permanent teeth; apical periodontitis of deciduous teeth affects the succession of permanent tooth germs, causing obstacles to enamel development and normal eruption; affecting aesthetics and correct pronunciation, etc. [0003] Galacto-oligosaccharide has good water solubility, low viscosity, strong water retention ability, water activity similar t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/42A23G3/50
CPCA23G3/48A23G3/42A23G3/50A23V2002/00
Inventor 袁春华王统军
Owner 袁春华
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