Eureka AIR delivers breakthrough ideas for toughest innovation challenges, trusted by R&D personnel around the world.

Tea-flavour QQ candy and processing method thereof

A technology of tea flavor and xylitol, which is applied in the confectionary industry, confectionery, food science, etc., can solve the problems of weak tea flavor and negligible, etc., achieve the effect of reducing processing energy consumption, not affecting blood sugar level, and improving convenience

Active Publication Date: 2014-03-26
HUAXIANG YUAN TEA IND
View PDF3 Cites 5 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to limited processing conditions and food sensory requirements, some tea foods currently on the market have weak tea flavor, or even negligible. What's more, some so-called tea foods only obtain tea aroma by adding tea essence.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Maltitol 50-58%, xylitol 5-9%, maltose syrup (dry matter) 12-18%, gelatin 15-19%, instant tea powder 3-8%, sucralose 0.01-0.1%,

[0024] A kind of preparation method of Tieguanyin tea-flavored QQ candy comprises the following steps:

[0025] Step 1) Raw material premixing: Weigh 2.995kg of maltitol, 0.25kg of xylitol, 5g of sucralose and 0.4kg of instant Tieguanyin tea powder and mix them in a container;

[0026] Step 2) Dissolving sugar: Take 1.5kg of drinking water and add it to the premixed raw materials, stir, and after the premixed material is basically dissolved, add 0.75kg of maltose syrup with a mass concentration of 60%, and stir evenly;

[0027] Step 3) Dipping: Slowly sprinkle 0.75kg (freezing power 227, transparency 300, particle size 200 mesh) gelatin into the mixture in step 2) while stirring, and let the gelatin stand for 10 minutes after the gelatin is evenly dispersed in the solution;

[0028] Step 4) Glue melting: heat the mixture in step 3) to 80°C i...

Embodiment 2

[0032] A kind of preparation method of black tea flavor QQ candy comprises the following steps:

[0033] Step 1) Raw material premixing: Weigh 5.45kg of maltitol, 0.75kg of xylitol, 5g of sucralose and 0.55kg of instant black tea powder and mix them in a container;

[0034] Step 2) Dissolving sugar: Take 6.282kg of drinking water and add it to the premixed raw materials, and stir. After the premixed material is basically dissolved, add 1.875kg of maltose syrup with a mass concentration of 80%, and stir evenly;

[0035] Step 3) Dipping: Slowly sprinkle 1.745kg (freezing power 227, transparency 300, particle size 200 mesh) gelatin into the mixed solution in step 2) while stirring, and let the gelatin stand for 20 minutes after the gelatin is evenly dispersed in the solution;

[0036] Step 4) Glue melting: heat the mixture in step 3) to 60°C in a jacketed pot for 60 minutes, and stir once every 15 minutes during the melting process to completely dissolve the gelatin and other mat...

Embodiment 3

[0040] A kind of preparation method of green tea flavor QQ candy comprises the following steps:

[0041] Step 1) Raw material premixing: Weigh 24.995kg of maltitol, 4.5kg of xylitol, 5g of sucralose and 2kg of instant green tea powder and mix them in a container;

[0042] Step 2) Dissolving sugar: Take 47.5kg of drinking water and add it to the premixed raw materials, and stir. After the premixed material is basically dissolved, add 12.857kg of maltose syrup with a mass concentration of 70%, and stir evenly;

[0043] Step 3) Dipping: Slowly sprinkle 9.5kg (freezing power 227, transparency 300, particle size 200 mesh) gelatin into the mixture in step 2) while stirring, and let the gelatin stand for 30 minutes after the gelatin is evenly dispersed in the solution;

[0044] Step 4) Glue melting: heat the mixture in step 3) to 50°C in a jacketed pot for 80 minutes, and stir once every 15 minutes during the melting process to completely dissolve the gelatin and other materials;

...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a tea-flavour QQ candy. The QQ candy comprises following raw materials by weight: 50-60% of maltitol, 5-9% of xylitol, 12-18% of maltose syrup, 15-19% of gelatin, 3-8% of instant tea powder and 0.01-1% of sucralose, with the sum of the percentage of each of the raw materials being 100%. The invention also discloses a preparation method of the tea-flavor QQ candy. The method comprises steps of premixing the raw materials, dissolving the maltose, dipping the gelatin, dissolving the gelatin, injecting into a mould and forming. The tea-flavour QQ candy is free of addition of food additives used for improving the tea fragrant, such as tea essence. The fragrant of tea is maintained by only adding the original-taste instant tea powder and by a special processing technology, and therefore the tea-flavour QQ candy with the original flavor is produced.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a tea-flavored QQ candy and a processing method thereof. Background technique [0002] As an ancient and modern food, tea has always been loved by all kinds of people because of its natural, green and healthy advantages. As a type of tea deep-processing products, tea food usually refers to a type of food prepared by processing tea into tea powder, tea juice or extract, and then blending it with other ingredients in the form of main or auxiliary materials. However, due to limited processing conditions and food sensory requirements, some tea products currently on the market have a weak tea taste, or even negligible. What's more, some so-called tea foods only obtain tea fragrance by adding tea essence. Contents of the invention [0003] The object of the present invention is to provide a kind of tea-flavored QQ candy and its processing method, [0004] To achieve the a...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23G3/42A23G3/48
Inventor 刘华峰陈荣山陈来荫何素萍刘长辉叶陈英
Owner HUAXIANG YUAN TEA IND
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com