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Peony process tea and preparation method thereof

A technology of craft tea and peony, which is applied in the field of peony craft tea and its preparation, to achieve beautiful color, good aroma effect and easy control

Inactive Publication Date: 2013-10-23
菏泽市牡丹区牡丹研究所
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The application of peony is limited to common medicinal materials made into powder form.

Method used

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Experimental program
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Effect test

Embodiment Construction

[0015] Peony craft tea is prepared by collecting round pointed and round peony petals, natural drying, microwave curing, mechanical rolling, circular greening, tea ball making, and drying.

[0016] The preparation steps of peony craft tea are:

[0017] (1) Raw material collection: pick fresh Fengdanbai peony petals, and remove foreign matter.

[0018] (2) Natural drying: spread the petals evenly in a cool and dry place, with a thickness of 3-5 cm, and the spreading time is 1-5 days.

[0019] (3) Microwave cleaning: put the petals in the microwave oven at a low-end position for microwave cleaning for 1 to 2 minutes. Follow the principles of: low-temperature greening, first low and then high;

[0020] (4) Mechanical kneading: Knead the petals with a kneading machine, manually roll once in 30-120 seconds, and knead for 3-5 minutes.

[0021] (5) Cycle finishing: Steps (3) to (4) are a small cycle, which is repeated 5 to 15 times in turn.

[0022] (6) Production of tea balls: D...

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Abstract

The invention discloses peony process tea and a preparation method of the peony process tea. The peony process tea is prepared by collecting round sharp or round peony flower petals, naturally cooling green leaves, removing water by microwaves, mechanically rolling, circularly removing the water, making tea balls and drying. The peony process tea has not only beautiful color and luster of green tea but also unique fragrance of peony flowers. The preparation method not only is high in drying speed, high in efficiency, short in time and easy to control and keeps the colors and the shapes of the peony flowers to a great extent, but also is good in aroma enhancement effect and high in sensory quality and cannot cause the phenomena of gelatinization and the like.

Description

technical field [0001] The present invention relates to a kind of tea and its preparation method, especially a kind of peony craft tea and its preparation method. Background technique [0002] According to the chemical determination results of peony petals by the Chinese Academy of Sciences and other units, peony petals contain 8 of the 13 amino acids that are required by the human body, and the content is relatively high. Enzymes, 5 of the 7 trace elements are needed by the human body. Therefore peony petals have important medicinal value. Historically, many medical literatures have recorded its medical use. The "Pearl Sac" compiled by Zhang Yuanyuan in the Southern Song Dynasty records: "Peony is the essence of heaven and earth, and is the head of the group of flowers. The leaves are yang, and the master of hair; the flowers are yin, and they become real. The red color of the dan is also fire. Therefore, it can relieve yin. "Compendium of Materia Medica" compiled by Li S...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 赵海军曹养乾李博袁桌秦满丽刘荣真
Owner 菏泽市牡丹区牡丹研究所
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