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Rose youth-keeping dried pork

A technology of pork jerky and rose, which is applied in the field of jerky, can solve the problems of single flavor of pork jerky and lack of therapeutic and health effects, and achieve the effects of unique flavor, improving endocrine, and extending shelf life

Inactive Publication Date: 2012-12-05
ANHUI HAOSHIYUAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing pork jerky has a single flavor and does not have the health care effect of diet

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment approach

[0014] A kind of preparation method of rose jerky pork jerky, comprising the following steps:

[0015] (1) Wash the fresh pork and cut it into 3cm square meat pieces, pre-cook the cut meat pieces in boiling water for 35-45 minutes, skim off the foam, and then remove the pre-cooked meat pieces to cool spare;

[0016] (2) Put the pre-cooked meat into the soup and cook for 35 minutes. After the cooking is complete, take out and drain the water; every 40000g of the meat needs to be mixed with the following ingredients by weight Ingredients: Appropriate amount of water, 700 salt, 50 ginger, 3 peppercorns, 3 star anise, 3 angelica, 3 fragrant leaves, 3 fennel, 4 cloves, 3 amomum, 20 ginger, 10 dried roses, 20 rhodiola, 80 rose wine ; The rose wine is made from the following raw materials in parts by weight: 1200 white wine, 250 dried roses, 50 mulberries, and 80 white sugar;

[0017] (3) It is obtained after roasting the drained meat.

[0018] The preparation method of the rose w...

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PUM

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Abstract

The invention discloses a method for preparing rose youth-keeping dried pork. The method comprises the following steps of: cleaning fresh pork, and cutting the fresh pork into pork pieces; preboiling the cut pork-pieces in boiling water for 35 to 45 minutes, and skimming; decocting the preboiled pork pieces in soup containing rose wine and dried rose for 35 to 45 minutes; and after decocting completely, taking the pork pieces out, draining, and baking the drained pork pieces to obtain the rose youth-keeping dried pork. The prepared dried pork is reasonable in compatibility and savoury and mellow in mouthfeel, has a dietetic health-care effect, and leaves lingering fragrance in mouth and endless aftertaste after being eaten by people.

Description

technical field [0001] The invention relates to the field of jerky, in particular to a rose jerky pork jerky. Background technique [0002] There are many kinds of jerky, including pork jerky, beef jerky, mutton jerky, horse jerky, rabbit jerky, etc. The water activity of these products is very low, and most bacteria can no longer grow, so the shelf life is longer. The protein content of meat is very high, which belongs to the high-grade products in meat products. Generally speaking, lean meat is used through the processes of marinating, drying, seasoning and other processes. The existing dried pork has a single flavor and does not have the health care effect of dietotherapy. Contents of the invention [0003] The purpose of the present invention is to provide a rose jerky pork jerky that has a unique flavor and has the function of dietotherapy and health care. [0004] The above purpose is achieved through the following schemes: [0005] A method for preparing rose-be...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/311A23L1/314A23L1/30A23L13/10A23L13/40
Inventor 方敏
Owner ANHUI HAOSHIYUAN FOOD
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