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Alcoholism relieving solid beverage and preparation method thereof

A technology for solid drink and hangover, which is applied in the field of hangover solid drink and its preparation, can solve the problems of poor relief effect and limit the application of hangover solid drink, achieve the effects of less toxic and side effects, shorten the time of sobering up, and increase the amount of drunkenness

Active Publication Date: 2016-05-04
广东橘香斋大健康产业股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, this hangover solid drink has poor mitigation effects on side effects such as headache, dizziness, fatigue, nausea and vomiting after people are drunk, which greatly limits the application of this hangover solid drink

Method used

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  • Alcoholism relieving solid beverage and preparation method thereof
  • Alcoholism relieving solid beverage and preparation method thereof
  • Alcoholism relieving solid beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Embodiment 1, a kind of hangover solid drink

[0035] The hangover solid beverage comprises the following preparation raw materials and parts by weight thereof:

[0036] 20 parts of tangerine peel, 6 parts of hawthorn, 10 parts of Hovenia dulcis, 10 parts of kudzu root, 5 parts of medlar, 6 parts of mulberry, 5 parts of honeysuckle, 5 parts of chrysanthemum, 8 parts of licorice, 10 parts of honey and 2 parts of maltodextrin

[0037] Preparation:

[0038] S1: Pulverize Hovenia dulcis seeds and pass through 100 mesh to obtain Hovenia dulcis seeds powder;

[0039] S2 mix Hovenia dulcis fruit powder hawthorn, kudzu root, medlar, honeysuckle, chrysanthemum and licorice obtained in step S1, add water 5 times the weight of the above raw materials, heat and reflux twice, each time for 1 hour, filter, and combine the filtrates;

[0040] S3 Add water twice the weight of orange peel to the dried orange peel, heat and reflux twice, each time for 1 hour, filter, take the filtrate,...

Embodiment 2

[0045] Embodiment 2, a kind of hangover solid drink

[0046] The hangover solid beverage comprises the following preparation raw materials and parts by weight thereof:

[0047] 28 parts of tangerine peel, 8 parts of hawthorn, 12 parts of Hovenia dulcis, 13 parts of kudzu root, 7 parts of medlar, 10 parts of mulberry, 6 parts of honeysuckle, 6 parts of chrysanthemum, 12 parts of licorice, 15 parts of honey and 3 parts of maltodextrin.

[0048] Preparation:

[0049] S1: Pulverize Hovenia dulcis seeds and pass through 150 mesh to obtain Hovenia dulcis seeds powder;

[0050] S2 Mix Hovenia dulcis fruit powder obtained in step S1 with tangerine peel, hawthorn, kudzu root, medlar, honeysuckle, chrysanthemum and licorice, add water 8 times the weight of the above raw materials, heat and reflux twice, each time for 1.5h, filter, and combine the filtrates ;

[0051] S3 Add water 3 times the weight of orange peel to the dried orange peel, heat and reflux twice, each time for 1.5h, fi...

Embodiment 3

[0056] Embodiment 3, a kind of hangover solid drink

[0057] The hangover solid beverage comprises the following preparation raw materials and parts by weight thereof:

[0058] 35 parts of tangerine peel, 10 parts of hawthorn, 15 parts of Hovenia dulcis, 15 parts of kudzu root, 10 parts of medlar, 12 parts of mulberry, 10 parts of honeysuckle, 10 parts of chrysanthemum, 16 parts of licorice, 20 parts of honey and 4 parts of maltodextrin

[0059] Preparation:

[0060] S1: Pulverize Hovenia dulcis seeds and pass through 200 mesh to obtain Hovenia dulcis seeds powder;

[0061] S2 mix Hovenia dulcis fruit powder obtained in step S1 with tangerine peel, hawthorn, kudzu root, medlar, honeysuckle, chrysanthemum and licorice, add water 10 times the weight of the above raw materials, heat and reflux 3 times, each time for 2 hours, filter, and combine the filtrates;

[0062] S3 Add water 3 times the weight of orange peel to the dried orange peel, heat and reflux twice, each time for 1...

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Abstract

The invention belongs to the technical field of health product processing, and specifically relates to an alcoholism relieving solid beverage and a preparation method thereof. The alcoholism relieving solid beverage is mainly prepared from the following components: dried orange peel, haw, honeysuckle flower, hovenia dulcis thunb, root of kudzu vine, wolfberry, mulberry, chrysanthemum, licorice, honey, and maltodextrin. The provided alcoholism relieving solid beverage has the functions of reliving alcoholism, nourishing stomach, protecting liver, clearing heat, and removing toxin, at the same time can increase the drinking capacity of people, relieves the symptoms of alcoholism such as dizziness, nausea, vomiting, and the like; shortens the recovery time, and has the advantages of little side and toxic effect, good alcoholism relieving effect, and certain healthcare function. Furthermore, the solid beverage does not contain any heavy metal or toxic substance that is harmful to human body, and is healthy and harmless, and thus the solid beverage can be produced and sold in a large scale.

Description

technical field [0001] The invention belongs to the technical field of health product processing, and in particular relates to a hangover-relief solid drink and a preparation method thereof. Background technique [0002] China is an ancient civilization that stands out in the world. It has a long history of wine making, a wide variety of wines, and a collection of famous wines, which are well-known both at home and abroad. Wine has had a huge impact on various fields such as Chinese history and culture, literature and art, painting art, religious culture, folk customs, science and technology, social psychology, and military research, and it is also an indispensable part of human communication. However, excessive drinking can lead to many problems, such as: acute or chronic alcoholism, heart damage, hepatitis or cirrhosis, acute gastritis and cerebral cortex atrophy and other diseases that seriously endanger human health. Therefore reducing the harm of alcohol to the human b...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L2/52A23L5/10
CPCA23L2/39A23L2/52A23V2002/00A23V2200/32A23V2200/334A23V2200/30A23V2250/21A23V2250/511A23V2250/5114A23V2300/14A23V2300/50
Inventor 张禄明匡海明廖晓凤
Owner 广东橘香斋大健康产业股份有限公司
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