Eyesight-improving spleen-tonifying pearl Poria honey and preparation method thereof

Abstract

The invention discloses eyesight-improving spleen-tonifying pearl Poria honey. The eyesight-improving spleen-tonifying pearl Poria honey is prepared by using the following raw materials in parts by weight: 6 to 7 parts of distillers' grains, 13 to 15 parts of clam meat mash, 3 to 4 parts of pearl powder, 14 to 15 parts of loquat, 4 to 5 parts of sesame, 2 to 2.3 parts of Poria, 1.7 to 2 parts of flatstem milkvetch seeds, 1.1 to 2 parts of radish seeds, 150 to 200 parts of honey, 60 to 70 parts of Eleutherococcus sessiliflorus fruits, 1.9 to 2 parts of sodium alginate, 1.7 to 1.8 parts of chitosan, 1.2 to 1.4 parts of calcium chloride and 50 to 60 parts of acetic acid with concentration of 1 to 2 percent. Eleutherococcus sessiliflorus anthocyanin prepared by using the Eleutherococcus sessiliflorus fruits has very good efficacies of resisting oxidation, mutation and tumors, protecting heart and blood vessels, improving eyesight, resisting radiation, improving immune and the like; since the anthocyanin is embedded in a closed capsule by adopting a microencapsulation technique, original bioactivity is better maintained, a certain slow release effect is achieved, the application range of Eleutherococcus sessiliflorus anthocyanin is expanded and the industrial chain of Eleutherococcus sessiliflorus is widened.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to pearl tuckahoe honey for improving eyesight and invigorating spleen and a preparation method thereof. Background technique [0002] Acanthopanax acanthus is a food with the same origin of medicine and food, which is rich in flavonoids, polysaccharides, vitamins, minerals, essential amino acids, superoxide dismutase and other ingredients. high. Studies have shown that anthocyanins have anti-oxidation, anti-mutation, anti-tumor, cardiovascular and cerebrovascular protection, vision improvement, anti-radiation, and immune-enhancing effects. The properties are not stable enough, and it is easily degraded by pH value, temperature, light, metal ions and other factors during processing and storage, which affects its application in various fields. Therefore, some methods can be used to effectively protect anthocyanins to increase their stability and expand their application range. ...

AI Technical Summary

Problems solved by technology

Studies have shown that anthocyanins have anti-oxidation, anti-mutation, anti-tumor, cardiovascular and cerebrovascular protection, vision improvement, anti-radiation, and immune-enhancing effects. Its properties are not stable enough, and it is easily degraded by pH value, temperature, light, metal ions and other factors during processing and storage, which affects its application in various fields