The invention discloses a pineapple bread comprising the following raw materials: paste raw materials: bread flour, water, soybean oligosaccharides,
xylitol, eggs, mushrooms,
ormosia, cream, milk
powder,
yeast, salt, and active soybean flour; pineapple peel raw materials: cake flour, cream, oligomerization
isomaltose, lemon
powder, and eggs. The pineapple bread is rich in
nutrition, yellow in color, sweet and tasty, crispy in
skin, smooth in quality, and elastic; the soybean oligosaccharides and
xylitol can replace white
sugar, so the pineapple is proper in
sweetness, and
bifidobacterium can grow, thus preventing fat, decayed tooth, astriction and high
blood pressure; the
mushroom and
ormosia can lubricate the intestines and relax the bowel, can reduce
blood pressure, reduce blood fat, can adjust
blood sugar, can prevent
cancer, and three-high patients can normally eat the bread; the pineapple peel is added with lemon
powder so as to provide lemon smell, so
mouthfeel is fresh, taste is sweet but not cheesy; the active soybean flour can replace an ameliorant, is safe and health, low in cost, and saves cost.