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Nutritious and healthy unit edible vegetable oil

A technology of edible vegetable oil and edible plants, which is applied in the field of single-product edible vegetable oil, can solve the problems of bad taste and poor stability, and achieve the effect of good anti-cancer effect and strong market prospect

Inactive Publication Date: 2010-06-30
中粮北海粮油工业(天津)有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The applicant has already solved problem 1 in another patent application
[0008] The purpose of the present invention is to provide a nutritious and healthy single-product edible vegetable oil with the effect of strengthening the brain. It not only solves the disadvantages of the existing edible oils added with seaweed oil, such as bad taste and poor stability, but also makes "adding seaweed oil The content of omega-3 polyunsaturated fatty acids in "edible oil" is increased, so that it can meet the needs of brain health care

Method used

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  • Nutritious and healthy unit edible vegetable oil
  • Nutritious and healthy unit edible vegetable oil
  • Nutritious and healthy unit edible vegetable oil

Examples

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Effect test

Embodiment 1

[0036] Embodiment 1: A nutritious and healthy single-product edible vegetable oil is characterized in that the refined double-low rapeseed oil rich in omega-3 type polyunsaturated fatty acid α-linolenic acid is used as the main raw material, and DHA seaweed oil is added. The content of seaweed oil in single-product edible vegetable oil is 0.05% of the weight of refined double-low rapeseed oil. Seaweed oil contains docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). 0.015% (DHA), 0.0015% (EPA) of double-low rapeseed oil weight, the omega-3 polyunsaturated fatty acids contained in the refined double-low rapeseed oil include α-linolenic acid, eicosapentaenoic acid and Docosahexaenoic acid, thereby obtaining the content of omega-3 polyunsaturated essential fatty acids in the edible vegetable oil is 13% of the weight of refined double-low rapeseed oil; meanwhile, antioxidants are also added as additives in the edible vegetable oil, and the antioxidant Get synthetic antioxid...

Embodiment 2

[0037] Embodiment 2: A nutritious and healthy single-product edible vegetable oil is characterized in that refined soybean oil rich in ω-3 type polyunsaturated fatty acid α-linolenic acid is used as the main raw material, and DHA seaweed oil is added, and the single product is edible The content of seaweed oil in vegetable oil is 0.1% of refined soybean oil weight, contains docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) in seaweed oil, and content is respectively 0.03% of edible oil weight ( DHA), 0.003% (EPA), the omega-3 polyunsaturated fatty acids contained in the edible vegetable oil include α-linolenic acid, eicosapentaenoic acid and docosahexaenoic acid, thus obtaining the The content of omega-3 polyunsaturated essential fatty acids is 8.7% of the weight of the edible oil; meanwhile, antioxidants are added as additives in the edible oils, and the antioxidants are natural antioxidant vitamin E, and the content of antioxidants in the edible oils is 0.04% by wei...

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Abstract

The invention relates to a nutritious and healthy unit edible vegetable oil, which is characterized by adopting unit vegetable oil and fat rich in Omega-3 type polyunsaturated fatty acid and Alpha-linolenic acid as main materials, and adding algae oil rich in EPA and DHA. In the unit edible vegetable oil, the content of the algae oil is 0.05 percent to 5 percent of the weight of edible oil, and the content of the Omega-3 type polyunsaturated fatty acid is 8 percent to 70 percent of the weight of edible oil; and simultaneously the edible oil also adds an oxidizing agent as an additive. The nutritious and healthy unit edible vegetable oil has the advantages that: 1. by a reasonable formula of the edible oil, increasing the intake of the Omega-3 type polyunsaturated fatty acid, and further adding an effective path; 2. solving the defects of bad flavor and mouthfeel and poor stability of the edible oil added with algae oil; 3. adding a novel brain-strengthening health-care product, thus meeting the requirements of people for health diet; and 4. having strong market prospect.

Description

(1) Field of invention: [0001] The invention relates to a single-product edible vegetable oil, in particular to a nutritious and healthy single-product edible vegetable oil with the function of invigorating the brain. (2) Background of the invention: [0002] At present, edible oil research and development and manufacturing personnel have realized the necessity of using edible oil for health care. Chinese patent applications 200610082838.5, 200710035796.4, 200710035799.8, etc. have disclosed technical solutions for adding nutritionally balanced additives to edible oil. It is also known that Chinese patent application 200710035800.7 "a kind of nutritional blending oil" proposes a technical scheme of "adding seaweed oil to edible blending oil", which strives to improve human health by "adding seaweed oil to edible blending oil". required daily intake of fatty acids. [0003] The above patent application still has the following problems: [0004] 1. The problem of reasonable ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/04A23D9/06A23L1/30A23L33/115
Inventor 邓斌尚刚
Owner 中粮北海粮油工业(天津)有限公司
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