Method for producing cordyceps militaris fermentation coarse cereals through solid-state fermentation

Abstract

The invention discloses a method for producing cordyceps militaris fermentation coarse cereals through solid-state fermentation. According to the method, people can safely and conveniently eat and digest nutritional ingredients of cordyceps militaris, and simultaneously, problems of complicated production processes and high costs of cordyceps militaris products are solved. The method adopts a solid-state fermentation manner, and a fermentation substrate is strictly sterilized, so that in the process of fermentation, the microbial interference can be basically eliminated, the solid-state fermentation is easier to master when compared with liquid-state fermentation, and design requirements and costs of a biochemical reactor are low. The whole production process comprises three links as follows: manufacturing a liquid cordyceps militaris culture, manufacturing a solid-state fermentation medium of the coarse cereals, and performing inoculation and fermentation; and the three links can realize automatic operation, so that the human resource cost can be reduced.

Description

technical field [0001] The invention relates to a method for producing fermented miscellaneous grains, in particular to a method for producing fermented miscellaneous grains from Cordyceps militaris by solid-state fermentation, and belongs to the field of food engineering. Background technique [0002] Cordyceps militaris is a model species of Ascomycota subphylum, Ergotaceae, Ergotaceae, and Cordyceps genus. It is a precious medicinal fungus and has been regarded as a treasure for longevity for a long time. Modern medicine has proved that Cordyceps militaris has multiple functions such as preventing arteriosclerosis, improving immunity, anti-tumor, and anti-aging. The main raw material currently used to develop Cordyceps militaris products is artificially cultivated fruiting bodies, but because the fruiting bodies of Cordyceps militaris have a poor taste, they cannot be eaten directly, and the fruiting bodies of Cordyceps militaris belong to medicines and cannot be added at...

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to address the problems existing in the prior art and products, and to provide a method for producing fermented grains from Cordyceps militaris by solid-state fermentation, so that people can safely and conveniently eat, digest and absorb the nutritional components of Cordyceps militaris, and solve the problem of Cordyceps militaris at the same time. The problem of complex production process and high cost