Five-bean comprehensive nutritional food

Abstract

The invention relates to a powdery nutritional food, in particular to a powdery nutritional food prepared from five kinds of beans, namely black soya bean, red bean, soya bean, mung bean and white bean. According to the traditional Chinese medicine theory, a fine and smooth powdery product containing fine particles is refined from the five kinds of carefully selected beans by nine technological processes, namely sorting and blending, soaking with warm water, steaming and drying at high temperature, baking at low temperature, bulking in vacuum, accurately grinding, sieving and filtering, drying at low temperature as well as packaging and moulding, and the nutritional effects of all the beans are mutually replenished, the side effects are mutually restrained, thus a powdery bean product with new herbal cuisine function and new nutritional function is formed. The product is rich in various amino acids, minerals and vitamins as well as trace elements such as Ca, P, Fe, Zn, Cu, Mg, Mo, Se and F necessary to a human body, is balanced in function, has the efficacies of strengthening physical health by nourishing, tonifying spleen and stomach, moistening lung and eliminating dryness, enriching blood and calming nerves, tonifying kidney and improving eyesight, expelling wind and eliminating paralysis, clearing damp, promoting blood circulation and eliminating swelling as well as clearing heat and detoxicating, can meet daily diet nursing requirement of general people, the elderly, the young, women and children; in addition, raw materials are easy to get, and the powdery nutritional food is easy to produce and convenient to take and has low cost, wide market prospect and high economic value.

Description

technical field [0001] The invention relates to a powdery nutritious food, in particular to a powdery nutritious food which uses five kinds of beans including black beans, red beans, soybeans, mung beans and white beans as raw materials. Background technique [0002] At present, known legume powdery nutritional foods generally include black bean powder, red bean powder, red bean powder, soybean powder, mung bean powder, and white bean powder. Therapeutic functions such as invigorating blood, invigorating qi, benefiting water, and lowering blood pressure; however, they are often only made of one or two types of beans, and due to the manufacturing process, there are inevitably the following defects: [0003] ⑴ One-sided function, lack of comprehensive effect; [0004] ⑵ It needs to be cooked before eating, not ready-to-eat; [0005] (3) It lacks the depth of diet therapy it should have, and it is difficult to act as a medicinal diet; [0006] ⑷ There are more or less side...

AI Technical Summary

Problems solved by technology

[0002] At present, known legume powdery nutritional foods generally include black bean powder, red bean powder, red bean powder, soybean powder, mung bean powder, and white bean powder. Therapeutic functions such as invigorating blood, invigorating qi, benefiting water, and lowering blood pressure; however, they are often only made of one or two types of beans, and due to the manufacturing process, there are inevitably the following defects:

[0003] ⑴ One-sided function, lack of comprehensive effect;

[0004] ⑵ It needs to be cooked before eating, not ready-to-eat;

[0005] (3) It lacks the depth of diet therapy it should have, and it is difficult to act as a medicinal diet;

[0006] ⑷ There are more or less certain side effects, which are not suitable for consumption by all groups of people

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