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Compound nutritious food taking corns as main material, and biotechnical processing method thereof

A technology of corn and main ingredients, applied in food preparation, food science, application, etc., can solve the problems of corn nutrients not being widely used, difficult to digest and absorb, difficult to chew, etc., to achieve improved toughness, rich nutrition, easy effect of digestion

Inactive Publication Date: 2011-06-15
齐齐哈尔瑞盛食品制造有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, people are reluctant to use it as a staple food because of its high hardness, difficult chewing, and difficulty in digesting and absorbing.
[0004] Due to the above reasons, corn is currently mainly used as feed or industrial raw materials, and the nutritional content of corn itself has not been widely used.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] The compound nutritional food of the present invention uses corn as the main raw material, waxy corn, rice, soybean protein powder, mung bean, red bean, black bean, white bean, pumpkin powder, potato powder, etc. Decomposition, modification, extrusion, drying, sterilization, packaging and other special production processes are processed and refined. Wherein the weight component of the main material is: 50%-80%, and the weight component of the auxiliary material is: 5%-50%.

[0019] Its processing methods include superfine pulverization, mixing and stirring, biological enzymolysis, modification, extrusion, drying, sterilization, packaging and other processes, among which

[0020] 1. Superfine pulverization: Superfine pulverization of peeled and degerminated corn, requiring the fineness of corn flour to be around 200 mesh.

[0021] 2 Mixing and stirring: Put the corn flour and auxiliary materials into the mixer according to the proportion, add water (water temperature 30...

Embodiment 2

[0028] The compound nutritious food of the present invention is processed and refined by special production techniques such as ultrafine pulverization, mixing and stirring, biological enzymolysis, modification, extrusion, drying, sterilization and the like of corn, waxy corn, rice, soybean protein powder and mung bean. Among them, 50%-70% of corn, 15%-20% of waxy corn, 10-15% of rice, 5%-10% of soybean protein powder, and 5%-10% of mung bean. Its processing method and terminal product are described with embodiment 1.

Embodiment 3

[0030] The compound nutritious food of the present invention is processed and refined by special production techniques such as ultrafine pulverization, mixing and stirring, biological enzymolysis, modification, extrusion, drying, sterilization and the like of corn, waxy corn, rice, soybean protein powder and red bean. Among them, 50%-70% of corn, 15%-20% of waxy corn, 10-15% of rice, 5%-10% of soybean protein powder, and 5%-10% of red bean. Its processing method and terminal product are described with embodiment 1.

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Abstract

The invention discloses a compound nutritious food and a biotechnical processing method thereof. The compound nutritious food takes corns as a main raw material, takes waxy corns, rice, soy protein powder, green beans, red beans, black beans, white beans, pumpkin powder, dehydrated potato powder and the like as auxiliary materials, and is processed and refined by the special production processes of superfine pulverization, mixing and stirring, biological enzymolysis, modification, extrusion, drying, sterilization and the like. In the method, a biological engineering technology is combined, local enzymolysis is performed on corn proteins by adopting a microbiological enzymolysis technology and simultaneously corn starch is modified and gelatinized by adopting a high temperature and high pressure technology, thereby improving the mouthfeel and taste of the product. The product is easy to digest, rich in nutrition and convenient to eat, and has improved toughness. Finally cooked nutritious rice has the mouthfeel better than that of ordinary rice, and completely can be popularized as the daily staple food of people.

Description

technical field [0001] The invention belongs to a food, in particular to a compound nutritional food and a biotechnological processing method thereof. Background technique [0002] The National Development and Reform Commission's "Guiding Opinions on Promoting the Healthy Development of the Corn Processing Industry" stipulates: Encourage the development of the corn food processing industry, develop new technologies and new products for corn food processing, increase the technological content and added value of products, and improve the economic benefits of food, agriculture and enterprises. Focus on nutritional science as a guide, focus on preserving the inherent nutritional content of food raw materials, optimize the ratio of nutrients in food, maintain and improve the nutritional quality of processed foods, and meet the nutritional and health requirements of people's living standards. In order to improve people's monotonous staple food structure, artificial compound nutrie...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/29A23L7/10A23L33/00
Inventor 阎仲黎
Owner 齐齐哈尔瑞盛食品制造有限公司
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