Making method of acid bamboo shoot fish soup

Abstract

The invention relates to a making method of acid bamboo shoot fish soup. The making method comprises the following steps: (1) taking the following raw materials: a fresh fish, acid bamboo shoots, white bean curd, water chestnuts, ginger, vegetable oil, gourmet powder, refined salt, chicken essence and cooking wine; (2) cleaning the fresh fish, and cutting the cleaned fresh fish into blocks; (3) cleaning the ginger, cutting the cleaned ginger into slices, enabling the ginger slices to be clamped in the fish blocks, and adding a small quantity of the cooking wine and a small quantity of the refined salt; (4) paring black peel of the water chestnuts, selecting the optimal parts of the water chestnuts, cleaning the optimal parts, and cutting the cleaned optimal parts into blocks; (5) cleaning the white bean curd, and cutting the cleaned white bean curd into squares; (6) boiling water in a pot until the water is boiled, placing the acid bamboo shoots into the pot, scooping out the acid bamboo shoots from the pot, and pouring the water; (7) boiling clean water in a pot, boiling the clean water, then adding the vegetable oil, the fish blocks and the water chestnut blocks, re-boiling the clean water, the vegetable oil, the fish blocks and the water chestnut blocks, adding the acid bamboo shoots and the white bean curd, and cooking the materials in the pot with slow fire until the soup is milky white; and (8) adding an appropriate amount of the gourmet powder, an appropriate amount of the refined salt and an appropriate amount of the chicken essence, and taking the acid bamboo shoot fish soup out of the pot. According to the making method of the acid bamboo shoot fish soup provided by the invention, the materials are simple to prepare and low in prices; the making method is time-saving and convenient to operate; the acid bamboo shoot fish soup is balanced in nutrition, is slightly fragrant and delicious, and promotes digestion, and is clear soup suitable for common people.

Description

Technical field [0001] The invention relates to the field of cooking, in particular to a method for making sour bamboo shoot fish soup. Background technique [0002] At present, people want to drink clear soup to maintain health, invigorate the stomach, and at the same time help consumption and weight loss. However, all the clear soup recipes currently on the market do not meet people's wishes and are not in line with the public's appetite. Summary of the invention [0003] In order to solve the above problems, the technical problem to be solved by the present invention is to provide a method for making sour bamboo shoot fish soup. [0004] The technical solutions of the present invention to solve the above technical problems are as follows: [0005] A method for making sour bamboo shoot fish soup includes the following steps: [0006] (1) Obtain the following raw materials: fresh fish, sour bamboo shoots, white tofu, horseshoe, ginger, vegetable oil, MSG, refined salt, chicken essenc...

AI Technical Summary

Problems solved by technology

[0002] At present, people want to drink clear soup to keep in good health, invigorate the stomach, and at the same time help consumption and lose weight. However, all the clear soup recipes on the market do not meet people's wishes and the public's appetite