Five-bean five-element Chinese distilled spirit and preparation method thereof

Abstract

The invention relates to a five-bean five-element Chinese distilled spirit which is directly prepared by taking soybean, black soya bean, mung bean, white bean and red bean. The Chinese distilled spirit has alcoholic strength of 35-60 degrees, contains 0.05-0.9% of peptide amino acid, more than or equal to 0.01% of organic acid and other beneficial substances. The preparation method has the following steps: soaking the five beans and then grinding the five beans into turbid serous fluid containing bean skins; then grinding the turbid serous fluid by a sieve with more than 500 meshes; carrying out vapour treatment under the pressure of 0.5-0.65Mpa and treatment by a high pressure homogenizer under the pressure of 0.7-0.8 Mpa; then adding cellulase and diastatic enzyme for performing biochemical treatment at a temperature of 45DEG C-65 DEG C and a pH value of 3.5-5.0; adding lipase for performing biochemical treatment at a temperature of 35DEG C-45 DEG C, then adding neutral protease for performing constant temperature biochemical treatment at a temperature of 35DEG C-45 DEG C; and finally, carrying out pre-fermentation treatment, post-fermentation treatment, distillation and ageing to obtain the five-bean five-element Chinese distilled spirit.

Description

technical field [0001] The invention belongs to the field of biotechnology, and in particular relates to a five-bean five-element liquor directly produced from soybeans, black beans, mung beans (green beans), white beans and red beans (red bean) as main raw materials and a preparation method thereof. Background technique [0002] With the rapid development of science and technology, human beings' pursuit of wine culture has also changed from the simple pursuit of "stimulation" to the desire to enjoy the benefits of nutrition and health care while appreciating the dreamy feeling of wine culture. The present inventor just broke through the obstacle that soybean can't prepare white wine 15 years ago, invented soybean white wine, yet how to integrate various beans in the preparation of white wine, and fully exert their health-care tonic function, there is no report yet. Regarding the tonic functions of various beans, it has been recorded in "Compendium of Materia Medica": "Beans...

AI Technical Summary

Problems solved by technology

[0004] Although soybeans, black beans, mung beans, white beans, and red beans have the reputation of high-quality "plant protein pools", due to the inherent anti-nutritional properties of soybeans, black beans, etc. Five side effects such as easy gout, plus it is rich in protein and fat are not easy to ferment koji; in addition, the combined starch content of soybeans, black beans, mung beans, white beans and red beans is low, that is, the fermentation base material is insufficient. solved problem