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Tomato fruit cake and making method thereof

A technology of tomato and fruit cake, applied in food preparation, application, food science and other directions, to achieve the effect of soft taste, easy popularization and rich in nutrients

Inactive Publication Date: 2011-08-24
CHUXIONG YUANMOUREN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This product is limited to stuffing

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Tomato fruit cake, weight ratio Ingredients:

[0033] 100 kg fruit pulp, 15-25 kg white sugar, 0.9 kg agar, 0.7 kg carrageenan, 0.04 kg potassium sorbate,

[0034] Choose mature and intact fairy or golden crane and golden queen tomatoes as raw materials, wash the raw materials with a blower cleaning machine, and evenly send the cleaned raw materials to a beater with a sieve aperture of 0.6-0.8mm for peeling and removal After beating, the seeds are quickly sent to the colloid mill for fine grinding, and the tomato pulp juice is beaten into a uniform slurry for later use;

[0035] Make it as follows:

[0036] 1. Feeding, mix the following ingredients one by one for later use: ① Fruit pulp, ② Potassium sorbate, ③ Agar, carrageenan, and white sugar, mix well and add;

[0037] 2. Vacuum boiling sugar concentration

[0038] The mixture of the above ingredients is put into a vacuum continuous sugar boiling pot, the sugar boiling temperature is 105°C, the vacuum degree is 0....

Embodiment 2

[0047] Tomato fruit cake, weight ratio Ingredients:

[0048] Fruit pulp 100 kg, white sugar 15-25 kg, agar 0.9 kg, carrageenan 0.7 kg, potassium sorbate 0.04 kg, 80% high maltose syrup 10-20 kg, fructose syrup 8-12 kg, citric acid 0.08-0.100 kg, sodium citrate 0.04-0.06 kg, malic acid 0.04-0.06 kg, maltodextrin 0.03-0.05 kg.

[0049] Choose mature and intact fairy or golden crane and golden queen tomatoes as raw materials, wash the raw materials with a blower cleaning machine, and evenly send the cleaned raw materials to a beater with a sieve aperture of 0.6-0.8mm for peeling and removal After beating, the seeds are quickly sent to the colloid mill for fine grinding, and the tomato pulp juice is beaten into a uniform slurry for later use;

[0050] Make it as follows:

[0051] 1. Feeding, mix the following ingredients one by one for later use: ① Fruit pulp, ② Potassium sorbate, ③ Agar, carrageenan, maltodextrin and white sugar, mix well and add, ④ High maltose syrup, ⑤ Fructo...

Embodiment 3

[0062] The raw material is selected from ripe and intact vegetable tomato as raw material, and others are the same as in Example 2.

[0063] The products of the examples were tested to meet the relevant food standards.

[0064] Attachment: Yunnan Provincial Institute of Product Quality Supervision and Inspection "Inspection Report" No: SP201000317.

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Abstract

The invention relates to a tomato fruit cake and a making method thereof. The tomato fruit cake comprises the components by weight: 100kg of fruit puree, 15-25kg of white sugar, 0.9kg of agar, 0.7kg of carrageenan, 0.04kg of potassium sorbate, 10-20kg of 80% high maltose syrup, 8-12kg of high fructose corn syrup, 0.08-0.10kg of citric acid, 0.04-0.06kg of sodium citrate, 0.04-0.06kg of malic acid and 0.03-0.05kg of malto dextrin. The making method comprises the following steps: feeding materials, and carrying out vacuum cooking for concentration so as to ensure the content of solid substances to be 63wt%-66wt%; and casting, and drying. The tomato fruit cake has the advantages that the taste is cool and palatefull, the sourness and sweetness are suitable, the nutrition is rich, the eating is convenient, the shelf life is long, the production technique is simple and the popularization and the promotion are convenient.

Description

technical field [0001] The invention relates to fruit and vegetable deep-processing products and a production method thereof. Background technique [0002] Tomatoes are both vegetables and fruits. They are not only bright in color and beautiful in shape, but also delicious in taste and rich in nutrition. After investigation, the prior art is limited to the production of tomato sauce, stuffing, dried fruit and the like to the deep processing technology of tomato. Small tomatoes are also called cherry tomatoes, especially cherry tomatoes. In addition to containing all the nutrients of tomatoes, their vitamin content is 1.7 times that of ordinary tomatoes. At present, domestic cherry tomatoes are mainly eaten fresh. When a large number of seasonal tomatoes are on the market, due to their high water content, they are not easy to store and transport, and they are easy to cause rot and waste. In order to seek a new way for farmers to increase their income and become rich, there ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/068A23L1/09A23L21/15
Inventor 李学海
Owner CHUXIONG YUANMOUREN FOOD
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