Moon cakes with mobile filling materials and preparation method of moon cakes
A fluidity, moon cake technology, used in dough processing, baking, baked goods, etc., can solve the problems of easy moisture migration, easy hardening and deterioration of moon cakes, etc., to improve plasticity and formability, improve taste and fineness. , to ensure the effect of flavor and taste
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[0019] The present invention will be further described in detail below in conjunction with specific embodiments, but the present invention is not limited to these embodiments.
[0020] 1. Prepare moon cakes with liquid fillings
[0021] In Examples 1-9, according to the weight percentages of the raw materials described in Tables 1-3, moon cakes with fluid fillings were prepared according to the following steps:
[0022] Step 1: Prepare the mooncake crust; first, make the baked bean paste filling, which has the following manufacturing steps: Step 1: Measure the formula amount of raw bean paste, and put the raw bean paste into a colloid mill for grinding until the grinding particle size is less than 100 mesh; Process 2: Put the grinded raw bean paste particles, and the formula amount of white sugar, water and butter into the wok for frying; when the soluble solid content of the mixture in the wok reaches 60-63%, send it to the wok Add 90% of the formula amount of maltose syrup B, and ...
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