Method for preparing double protein polypeptide soya bean milk powder solid drink
A technology of solid beverage and soybean milk powder, which is applied in food preparation, dairy products, milk substitutes, etc., can solve the problems of inability to increase the burden of gastrointestinal function, slow absorption and utilization, and unsuitable soybean milk powder, so as to be beneficial to human health and without Beany smell, high solubility effect
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[0029] As shown in the accompanying drawings, the preparation method of this double protein polypeptide soybean milk powder solid beverage comprises the following steps in sequence:
[0030] (1) Utilize soybeans to make soymilk, the specific process is:
[0031] (1.1) Remove impurities in soybeans (such as soil, sand, metal, miscellaneous beans, rotten beans, etc.);
[0032] (1.2) Dry the soybeans, the drying temperature is 93-97°C, and the temperature is uniform, and the local temperature difference is less than 0.2°C; after drying, the moisture content in the soybeans is 6.0-7.0%, and the lipoxygenase passivation rate reaches 90%. %;
[0033] (1.3) peel off the bean skin and germ of soybean, and remove the bean skin and germ to obtain watercress;
[0034] (1.4) Soak the watercress in water, the ratio of watercress to water is 1: (4.95-5.05), the pH value of the water is 8-9, the water temperature is 30-40°C, and the soaking time is 60-70 minutes. The water absorption rati...
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