Feed for phasianus colchicas

Abstract

The invention relates to the technical field of feed and in particular to a feed for phasianus colchicas. The feed comprises the following raw materials in percentage by weight: 50-60% of corn flour, parched soybean flour 15-20% of parched soybean flour, 8-10% of rye bran, 1-2% of pea flour, 25-30% of bean cake, 1-2% of chicken viscera meal, 1-2% of hydrolyzed feather meal, 0.5-1% of raspberry, 1-2% of pumpkin seed, 0.5-1% of sea buckthorn fruit, 1-2% of stone meal, 1-2% of crab shell meal, 1-2% of pine moth powder, 0.5-1% of peeled shrimp, 1-2% of wasp powder, 1-2% of molasses grass seed, 5-6% of young perilla leaf, 1-2% of honeysuckle, 1-2% of houttuynia cordata, 2-3% of premix, an appropriate amount of table salt and 0.2-0.5% of a feed attractant. The feed for phasianus colchicas, provided by the invention, is designed according to the feed intake behavior of phasianus colchicas, is based on the conventional feed materials with the addition of plant fruits and branches as well as leaves (such as molasses grass seed, sea buckthorn fruit, raspberry and perilla leaf) which improve the palatability of the feed, and traditional Chinese medicine (such as honeysuckle and houttuynia cordata) which can improve the disease resistance and bacterial infection resistance of phasianus colchicas and reduce the incidence of diseases. The incidence of diseases in phasianus colchicas fed on the feed can be effectively controlled, the weight gain is fast, the hair color is bright, the feed intake behavior is active, and the benefit of farmers is high.

Description

technical field [0001] The invention relates to the technical field of feed, in particular to a colorful pheasant feed and a preparation method thereof. Background technique [0002] Colorful pheasant, commonly known as pheasant, not only has ornamental value, but also has great edible value. The protein content in its meat is higher than that of ordinary pork and chicken, and the fat content is extremely low, basically free of cholesterol. It is an ideal high protein and low food. Fatty ingredients can nourish and nourish the body at the same time, have certain medicinal value, and have broad market prospects. At present, the commercially available pheasants mainly come from artificial breeding. Pheasant breeding has the advantages of small footprint, short cycle, and high efficiency. Scientific feeding management restricts the development of pheasant breeding industry. Contents of the invention [0003] The object of the present invention is to provide a nutritionally b...

AI Technical Summary

Problems solved by technology

[0003] The object of the present invention is to provide a nutritionally balanced feed for colorful pheasants to solve the problems of slow growth, frailty and sickness, and dull coat color of colorful pheasants due to nutritional deficiency and unevenness of feed. In order to achieve the above-mentioned purpose, the present invention uses The technical solution is as follows:

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