Pumpkin sauce and preparation method thereof
The technology of pumpkin jam and pumpkin puree is applied in the field of food and its processing, which can solve the problems that jam cannot meet the requirements of diversification, jam variety, nutrition, and single taste, etc., and achieve the effects of enhancing appetite, improving immunity and enriching nutrition.
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Embodiment 1
[0015] The invention provides a pumpkin sauce, which comprises the following raw materials: 20 parts of pumpkin puree, 15 parts of jujube puree, 20 parts of carrot puree, 10 parts of tomato juice, 16 parts of sucrose and 5 parts of water.
[0016] A preparation method of the above-mentioned pumpkin sauce, comprising the steps of making:
[0017] (1) Take the pumpkin, wash and peel it, steam it until soft, take the red date, wash and remove the core and steam it until soft, take the carrot, wash and steam it until soft, grind the steamed pumpkin, red dates and carrots into mud and mix them for later use;
[0018] (2) Wash and peel the tomatoes and put them in a juicer to extract the juice;
[0019] (3) Mix pumpkin puree, jujube puree, carrot puree, tomatoes, sweetener and water according to the components and mix thoroughly to prepare pumpkin sauce;
[0020] (4) After filling and capping the pumpkin paste, put it in 100°C water for 15-20 minutes to sterilize, and it is the fin...
Embodiment 2
[0022] The invention provides a pumpkin sauce, which comprises the following raw materials: 25 parts of pumpkin puree, 20 parts of jujube puree, 25 parts of carrot puree, 15 parts of tomato juice, 18 parts of honey and 10 parts of water.
[0023] A preparation method of the above-mentioned pumpkin sauce, comprising the steps of making:
[0024] (1) Take the pumpkin, wash and peel it, steam it until soft, take the red date, wash and remove the core and steam it until soft, take the carrot, wash and steam it until soft, grind the steamed pumpkin, red dates and carrots into mud and mix them for later use;
[0025] (2) Wash and peel the tomatoes and put them in a juicer to extract the juice;
[0026] (3) Mix pumpkin puree, jujube puree, carrot puree, tomatoes, sweetener and water according to the components and mix thoroughly to prepare pumpkin sauce;
[0027] (4) After filling and capping the pumpkin paste, put it in 100°C water for 15-20 minutes to sterilize, and it is the fini...
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