Cool and refreshing tea beverage for reducing internal heat and preparation method thereof
A tea beverage and cooling technology, applied in the field of tea beverage technology in food, can solve the problems that western medicine has no clear support, and achieve the effect of ensuring quality and shelf life
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[0017] A tea beverage for cooling and removing fire, characterized in that it is made of the following raw materials in parts by weight: 40-50 g of green tea leaves, 4-6 g of mint leaves, 5-7 g of Radix isatidis, 1-2 g of tomato seed oil, 12-15 g of bitter melon, Pumpkin seeds 10~14g, oats 8~10g, chamomile 8~10g, honeysuckle 5~6g, salt 4~5g, ephedra 2~4g, mung beans 13~15g, beer 2~3g, rock sugar 18~22g, additives 2 ~4g, water 800~1000g; the additives are made of the following raw materials in parts by weight: 4~7g of barley, 2~3g of pomelo seed, 3~5g of condensed milk, 7~9g of ramie root, 10~ 12g, Coptidis 6~8g, sweet potato leaves 3~4g, peach kernels 15~20g, lotus leaves 4~6g, camphor root 6~8g, female golden reed 3~5g; Put the roots, desmodium, coptis, sweet potato leaves, lotus leaves, camphor roots, and female golden reeds into a casserole, add 2 to 3 times the total amount of water, boil on high heat and simmer for 50 to 70 minutes until the soup thickens. Filter the sou...
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