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Novel take-out cabinet

A new type of cabinet technology, applied in the field of lockers, can solve problems such as affecting user experience and poor thermal insulation effect, and achieve the effect of excellent user experience, strong practicability, and expanded use functions.

Inactive Publication Date: 2021-07-20
GUANGZHOU VOCATIONAL COLLEGE OF TECH & BUSINESS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Delivery is currently a special and crucial link in the food delivery industry. Since the food did not arrive in the hands of customers in time, and the heat preservation effect was not good enough, when the customer received the food, the temperature had basically dropped to room temperature, which greatly affected the user experience.

Method used

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  • Novel take-out cabinet

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Embodiment Construction

[0026] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without creative efforts fall within the protection scope of the present invention.

[0027] see figure 1 , figure 1 It is a specific structural schematic diagram of an embodiment of the present invention.

[0028] A novel take-out cabinet includes a cabinet body 1, a temperature-conditioning room 2, a heat preservation room 3 and a control module fixedly arranged inside the cabinet body 1. Wherein, in the conditioning chamber 2 and the heat preservation chamber 3, a plurality of compartments 4 for storing articles are fixedly arranged, and each c...

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Abstract

The invention discloses a novel take-out cabinet which comprises a temperature adjusting chamber, a heat preservation chamber and a control module. The temperature adjusting chamber and the heat preservation chamber are each provided with a plurality of box cells used for storing articles, and each box cell is provided with a box door and an electric control lock for locking the box door. The temperature adjusting chamber and the heat preservation chamber are communicated with each other, and the temperature adjusting chamber comprises an isolation device for isolating the temperature adjusting chamber from the heat preservation chamber. The electric control lock and the isolation device are both electrically connected with the control module. Compared with the prior art, the take-out cabinet has the advantages that the storage temperature can be adaptively adjusted according to actual needs, for example, in summer, the requirement of a consumer for frozen products is correspondingly improved, at the moment, the isolation device can be controlled through the control module to not isolate the temperature adjusting chamber and the heat preservation chamber any more, cold air in the temperature adjusting chamber can enter the heat preservation chamber, therefore, the heat preservation chamber has the same refrigerating effect as the temperature adjusting chamber, and due to the flexible arrangement, the heat preservation effect is high, and high practicability is achieved.

Description

technical field [0001] The invention relates to the technical field of lockers, in particular to a novel takeaway cabinet. Background technique [0002] The contactless delivery service means that when the user places an order for catering takeaway through the Internet, he negotiates with the rider on a designated location for placing the product, such as the front desk of the company, the door of the house, etc. After the product is delivered, the rider notifies the user to pick up the meal by himself. The contactless delivery service ensures the safety of users and riders during the meal collection process by reducing face-to-face contact. The service method started from "contactless delivery", and continued to innovate, and developed into "contactless group meals", "contactless self-pickup", "contactless dine-in" and other methods. For delivery in hospital areas, it can also be delivered through non-contact equipment such as takeaway cabinets. Delivery is currently a s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): F25D13/04F25D23/02F25D25/02F25D29/00G07F11/00
CPCF25D13/04F25D23/028F25D25/028F25D29/00G07F11/00F25D2400/02
Inventor 畅金龙叶紫茵曾兰燕周雨婷
Owner GUANGZHOU VOCATIONAL COLLEGE OF TECH & BUSINESS
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