Gynostemma pentaphylla healthcare fine dried noodles

Abstract

The invention discloses gynostemma pentaphylla healthcare fine dried noodles which is prepared from the following raw materials in parts by weight: 120 to 150 parts of bread flour, 5 to 10 parts of corn flour, 10 to 15 parts of black bean powder, 1 to 2 parts of red bean powder, 5 to 10 parts of Gynostemma pentaphylla powder, 2 to 4 parts of coix seed powder, 1 to 2 parts of lotus seed powder, 0.1 to 0.3 parts of iodized salt, 32 to 45 parts of soft water, 10 to 15 parts of composite fruit, vegetable and edible fungi mud, 1 to 2 parts of xanthan gum, 1 to 2 parts of sodium alginate, 4 to 8 parts of composite Chinese medicine liquid and 0.05 to 0.2 parts of edible sodium carbonate. The fine dried noodles have advantages of good mouthfeel, delicious taste, abundant nutrition and also healthcare effect of dietotherapy.

Description

technical field [0001] The invention relates to the field of noodles, in particular to a gynostemma gynostemma health-preserving dried noodle. Background technique [0002] Noodles, a type of dough made from grain or legume flour mixed with water, which is then either pressed or rolled into sheets and cut or pressed, or rolled, pulled, pinched, etc., into strips (either narrow or wide, or flat or round) or small flakes, and finally boiled, fried, stewed and fried. Most of the existing noodles lack the therapeutic effect of health care. Contents of the invention [0003] The purpose of the present invention is to provide a kind of Gynostemma pentaphyllum health-preserving vermicelli with the dietotherapy effect of health-care. [0004] The above purpose is achieved through the following schemes: [0005] A gynostemma health-preserving dried noodle, characterized in that it is made of the following raw materials in parts by weight: high-gluten flour 120-150, corn flour 5-...

AI Technical Summary

Problems solved by technology

Most of the existing noodles lack the therapeutic effect of health care