Dietary fiber food
A dietary fiber and food technology, which is applied in the field of dietary fiber health food to achieve the effects of lowering blood lipids, lowering insulin dependence, preventing and curbing cardiovascular and cerebrovascular diseases
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Embodiment 1
[0020] Example 1: 49% oat bran, 49% dextran, 2% minerals, wherein the mineral supplements are calcium gluconate 1.93%, mineral supplements zinc gluconate 0.03%, mineral supplements ferrous gluconate 0.04%.
Embodiment 2
[0021] Example 2: oat bran 33%, wheat bran 15%, fruit powder 15%, dextran 15%, fructooligosaccharide 10%, isomaltose 10%, mineral 2%, mineral supplement calcium gluconate 1.93% , mineral supplement zinc gluconate 0.03%, mineral supplement ferrous gluconate 0.04%.
Embodiment 3
[0022] Example 3: 20% oat bran, 10% barley bran, 10% soybean meal, 28% inulin, 10% fructo-oligosaccharide, 10% pectin, 10% sodium alginate, 2% minerals, of which Material supplement calcium gluconate 1.93%, mineral supplement zinc gluconate 0.03%, mineral supplement ferrous gluconate 0.04%.
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