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A kind of wolfberry polysaccharide chewable tablet and preparation method thereof

A technology of wolfberry polysaccharides and chewable tablets, which is applied in the field of wolfberry polysaccharide chewable tablets and its preparation, can solve certain problems caused by eating diabetic patients, such as difficulty in fully dissolving and absorbing wolfberry polysaccharides, and no chewable tablet products, etc., to achieve improvement The effect of body immunity, good taste and easy absorption

Active Publication Date: 2015-07-29
HANGZHOU ZHONGYING TECH GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

After the tablet is chewed, the surface area increases, which can promote the dissolution and absorption of the drug in the body. Even in the state of water shortage, the drug can be taken on time. It is especially suitable for the elderly, children, stroke patients, patients with difficulty in swallowing and poor gastrointestinal function , can reduce the burden of drugs on the gastrointestinal tract, but because of the general use of sucrose, it will bring certain problems to diabetic patients
[0004] The traditional way to eat wolfberry is to make tea, because the peel of wolfberry fruit is not destroyed during the soaking process, making it difficult for wolfberry polysaccharides to be fully dissolved and absorbed
Lycium barbarum has a mild and slightly sour taste, so few people chew it, and there are no related chewable tablets

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Example 1: Preparation of wolfberry polysaccharide chewable tablets (1000 tablets)

[0035] Prescription 1:

[0036] Goji Berry Extract 700g

[0037] Dextrin 295g

[0038] Menthol 0.5g

[0039] Magnesium Stearate 4.5g

[0040] 1. Pass the wolfberry extract and dextrin through an 80-mesh sieve, weigh them for later use, and weigh menthol and magnesium stearate for later use;

[0041] 2. Mix the amount of Lycium barbarum extract and dextrin for 30 minutes to obtain a mixed powder;

[0042] 3. Add an appropriate amount of edible ethanol to the above mixed powder to make soft materials, use a 20-mesh sieve to make wet granules, and dry the wet granules at a drying temperature of 50°C until the moisture content is acceptable;

[0043] 4. The dried granules pass through a 20-mesh sieve and are sized for later use;

[0044] 5. Place the qualified menthol, magnesium stearate and the sized granules in a mixer and blend them for 5 minutes to obtain the blended granules.

...

Embodiment 2

[0046] Example 2: Preparation of wolfberry polysaccharide chewable tablets (1000 tablets)

[0047] Prescription 2:

[0048] Goji Berry Extract 900g

[0049] Dextrin 85g

[0050] Menthol 1.5g

[0051] Magnesium Stearate 14.5g

[0052] 1. Pass the wolfberry extract and dextrin through an 80-mesh sieve, weigh them for later use, and weigh menthol and magnesium stearate for later use;

[0053] 2. Mix the amount of Lycium barbarum extract and dextrin for 30 minutes to obtain a mixed powder;

[0054] 3. Add an appropriate amount of edible ethanol to the above mixed powder to make soft materials, use a 20-mesh sieve to make wet granules, and dry the wet granules at a drying temperature of 45°C until the moisture content is acceptable;

[0055] 4. The dried granules pass through a 20-mesh sieve and are sized for later use;

[0056] 5. Place the qualified menthol, magnesium stearate and the sized granules in a mixer and blend them for 5 minutes to obtain the blended granules.

[0...

Embodiment 3

[0058] Example 3: Preparation of wolfberry polysaccharide chewable tablets (1000 tablets)

[0059] Prescription 3:

[0060] Wolfberry Extract 800g

[0061] Dextrin 189g

[0062] Menthol 1 g

[0063] Magnesium Stearate 10g

[0064] 1. Pass the wolfberry extract and dextrin through an 80-mesh sieve, weigh them for later use, and weigh menthol and magnesium stearate for later use;

[0065] 2. Mix the amount of Lycium barbarum extract and dextrin for 30 minutes to obtain a mixed powder;

[0066] 3. Add an appropriate amount of edible ethanol to the above mixed powder to make soft materials, use a 20-mesh sieve to make wet granules, and dry the wet granules at a drying temperature of 55°C until the moisture content is acceptable;

[0067] 4. The dried granules pass through a 20-mesh sieve and are sized for later use;

[0068] 5. Place the qualified menthol, magnesium stearate and the sized granules in a mixer and blend them for 5 minutes to obtain the blended granules.

[00...

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PUM

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Abstract

The invention discloses a medlar polysaccharide chewable tablet and a preparation method thereof. The medlar polysaccharide chewable tablet is prepared from a medlar extract, dextrin, menthol and magnesium stearate. The chewable tablet has the advantages that the chewable tablet is sour and sweet in flavor, good in taste, easy to chew, easy to absorb, and free of thrill on gastrointestinal tracts, can achieve the effect of immune adjustment in people taking the chewable tablet, can play the roles of resisting aging, tumors, fatigue, and oxygen deficit, reducing blood sugar and blood pressure, improving the immunity of the organism and the like, and is suitable for all peoples and any sensitive people. The medlar polysaccharide chewable tablet does not contain micromolecule sugar, and is suitable for diabetics.

Description

technical field [0001] The invention relates to a wolfberry polysaccharide preparation, more specifically, to a wolfberry polysaccharide chewable tablet and a preparation method thereof. Background technique [0002] Wolfberry (Lycium chinense Mill.) is not only a commonly used Chinese herbal medicine, but also a health food, with the same source of medicine and food. There are many aliases for wolfberry, also known as Gongguo, Xueqizi, and wolfberry beans. The place of origin is called "red fruit", "bright eyes" and so on. It is the mature fruit of Lycium barbarum, a deciduous shrub plant of the Sagittarius family. It is a deciduous shrub that forms an upright shrub with a crown due to artificial pruning. Alternate or clustered, lanceolate or oblong-lanceolate, corolla funnel-shaped, purple-colored, fruit is berry, red, shaped like a spindle, more like a red agate pendant. Historically, it was a royal tribute, known as "Red Treasure", rich in plant polysaccharides, protei...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/09
Inventor 吴忠福徐以兵陈霖王冶陶俞英豪
Owner HANGZHOU ZHONGYING TECH GRP
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