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Preparation method of sealwort and coix seed health care liquor with immunity enhancing function

A technology for enhancing immunity and health-care wine, which is applied in the field of wine making, and can solve the problems of low utilization rate of raw materials, a large amount of residue, cumbersome process, etc., and achieve the effects of improving the utilization rate of raw materials, improving the effect of saccharification and liquefaction, and enhancing the fermentation effect

Inactive Publication Date: 2018-06-15
JIANGNAN UNIV +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, there is an invention patent with the publication number CN 103642648A: a barley wine and its production method, which discloses a barley wine, glutinous rice, sorghum and rice husk as raw materials, adding shochu koji, saccharifying and fermenting, and then distilling. 45% wine, the 45% wine obtained by this scheme has the problem of spicy taste and topping. As a health wine, it is not suitable for most people in need. If water is added to reduce its alcohol content, it will also affect its flavor It is very destructive and difficult to import; there is also an invention patent with the publication number CN 104130906A: a formula of Polygonatum glutinous rice wine and its brewing method. Brew the health wine, but this plan needs to prepare Polygonatum Polygonatum Extract and decocting liquid in advance, and feed rice many times during the fermentation process, the process is relatively cumbersome, and the Polygonatum Polygonatum Extract is obtained by squeezing the juice. Will produce a lot of residue, resulting in waste of raw materials
[0006] It can be said that the existing methods all have the defects of cumbersome steps, poor extraction effect of beneficial ingredients, and low utilization rate of raw materials. Preparation method of health wine

Method used

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  • Preparation method of sealwort and coix seed health care liquor with immunity enhancing function

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] The preparation method that embodiment 1 adopts is as follows:

[0039](1) Grind Polygonatum into powder, add 5 times of water, stir evenly, add 100U / g cellulase, extract at 52°C for 80min to obtain the mixture of Polygonatum extract; add barley at a mass ratio of 1:1 powder, steamed for 20min, then adjusted the temperature of the mixed material to 85°C, adjusted the pH to 5.5 with alkali / acid solution, added 120U / g liquefaction enzyme and liquefied at 95°C for 80min; in the next step, lowered the temperature to 58°C, added Glucoamylase, the dosage is 120U / g, and the treatment time is 100min, finally obtain the saccharification solution of sealwort barley;

[0040] (2) Active dry yeast is activated for 30 minutes at 37° C. in an aqueous solution containing 2% sugar;

[0041] (3) Inoculate yeast and Rhizopus oryzae when the product temperature of the material is reduced to 30°C, the inoculation amount of Saccharomyces cerevisiae is 0.4%, the inoculum amount of Aroma Yea...

Embodiment 2

[0045] The preparation method that embodiment 2 adopts is as follows:

[0046] (1) Grind Rhizoma Polygonatum into powder, add 4 times of water, stir well, add 80U / g cellulase, extract at 55°C for 60min to obtain a mixture of Rhizoma Rhizoma Polygonatum extract; add barley at a mass ratio of 1:1 powder, steamed for 20min, then adjusted the temperature of the mixed material to 90°C, adjusted the pH to 5.5 with alkali / acid solution, added 100U / g liquefaction enzyme and liquefied at 90°C for 60min; in the next step, lowered the temperature to 60°C, added The dosage of glucoamylase is 120U / g, and the treatment time is 90min, finally obtain the saccharification solution of sealwort barley;

[0047] (2) Active dry yeast is activated for 20 minutes at 37° C. in an aqueous solution containing 2% sugar;

[0048] (3) Inoculate yeast and Rhizopus oryzae when the product temperature of the material is reduced to 30°C, the inoculation amount of Saccharomyces cerevisiae is 0.3%, the inoculu...

Embodiment 3

[0052] The preparation method that embodiment 3 adopts is as follows:

[0053] (1) Grind Rhizoma Polygonatum into powder, add 5 times of water, stir well, add 50U / g cellulase, extract at 45°C for 75min to obtain a mixture of Rhizoma Rhizoma Polygonatum extract; add barley at a mass ratio of 1:1 Powder, cook for 15 minutes, then adjust the temperature of the mixture to 95°C, adjust the pH to 6.0 with alkali / acid solution, add 80U / g liquefying enzyme and liquefy at 95°C for 70min; The dosage of glucoamylase is 150U / g, and the treatment time is 80min, finally obtain the saccharification solution of sealwort barley;

[0054] (2) Active dry yeast is activated for 30 minutes at 37° C. in an aqueous solution containing 2% sugar;

[0055] (3) Inoculate yeast and Rhizopus oryzae when the product temperature of the material is reduced to 26°C, the inoculation amount of Saccharomyces cerevisiae is 0.2%, the inoculum amount of Aroma Yeast is 0.3%, and Rhizopus oryzae is inoculated with m...

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Abstract

The invention discloses a preparation method of sealwort and coix seed health care liquor with an immunity enhancing function, and belongs to the technical field of liquor making. According to the method, the two medicinal and edible materials, namely sealwort and coix seeds, are processed through crushing, cooking, extraction, enzyme treatment and the like, a strain is inoculated for fermentationafter the material-to-water ratio is controlled, and squeezing, filtering and blending are conducted after fermentation to obtain the health care liquor which is rich in nutrient and has the immunityenhancing function. The preparation method of the sealwort and coix seed health care liquor can simplify process procedures and increase the utilization rate of the raw materials. The prepared sealwort and coix seed health care liquor has the health-care effects of tonifying the spleen and eliminating dampness, tonifying the lungs and nourishing the kidney, improving the immunity and the like.

Description

technical field [0001] The invention relates to a preparation method of Polygonatum Coix Seed health wine with enhanced immune function, which belongs to the technical field of wine making. Background technique [0002] Contemporary people have paid more and more attention to health care. Not only the elderly, but also many young people have begun to pursue health care and are keen to buy health care food. Health wine is one of the most popular products. [0003] Polygonatum is a traditional Chinese medicinal material with the same origin as medicine and food in my country. It tastes sweet and flat, and has the functions of nourishing blood and kidney, lowering blood sugar and blood fat, anti-tumor, and immune regulation. "Compendium of Materia Medica" records that "invigorate qi and kidney, remove rheumatism, and calm the five internal organs; take it for a long time to lighten the body and prolong life without hunger; tonify five labors and seven injuries, help muscles and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02A61K36/8994A61P3/10A61P39/00A61P39/06A61P37/04A61P13/12C12R1/865C12R1/845
CPCA61K36/8969A61K36/8994C12G3/02A61K2300/00
Inventor 马赞华张伟国钱和马羚翔
Owner JIANGNAN UNIV
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