34results about How to "Has health care effect" patented technology

The invention provides a concentrated bone soup sauce and a production method thereof, which relates to the bone soup sauce and the production method thereof. The method solves the problems of the prior concentrated bone soup sauce of uncommon and unreal in taste, poor heat resistance, unstable taste, easy loss of nutrition and hard preservation of flavor, and reduced fresh flavor, lessened taste, individually bitter taste after refrigeration. The concentrated bone soup sauce is mainly made by household old hen, duck, pig chine and shank, pettitoes, pork, Jinhua ham, aweto, ginger, rice wine, chicken and cyclodextrin. The method comprises the steps of: 1. weighting, 2. pretreating, 3. boiling, 4. adding mashed chicken, and 5. adding the cyclodextrin and concentrating into ivory cream paste. The product made by the method is common and real in taste, strong in heat resistance, and stable in taste, has lasting flavor and less loss of nutrition, remains fresh flavor or taste without bitter taste after being refrigerated. The method is uniform and simple in art standard, is convenient to operate and has short production time.

The invention relates to health preserving whole-cereal milk and a preparation method thereof, belonging to the technical field of formulated milk. The health preserving whole-cereal milk comprises the following raw materials by weight percent: 1-1.5% of compound medlar concentrated juice, 1-2% of red date concentrated juice, 2-10% of brown rice, oat and corn compound enzymatic hydrolysate, 0.1-0.3% of stabilizing agent, 0.1-0.3% of lucid ganoderma extract, 0.5-1% of longan concentrated juice, 0.1-0.2% of Chinese yam polysaccharides, 0.05-0.1% of black sesame powder, 0.01-3% of sweetening agent and the balance of raw milk. The health preserving whole-cereal milk is prepared by scientifically mixing medicinal and edible natural health care products such as medlar, Chinese dates, longan, Chinese yam, black sesame and the like with lucid ganoderma according to the principle of the traditional science of health preserving of traditional Chinese medicine and adding enzymatic hydrolysates of whole-cereals such as corn, brown rice, oat and the like to coordinate with milk. The product is nutritionally balanced and has good color, aroma and taste and prominent health care and preserving effects.

The invention discloses an asparagus drink with health protection and health maintenance functions. The asparagus drink is prepared from the following raw materials in parts by weight: 100-200 parts of asparagus, 20-30 parts of lotus root starch, 20-30 parts of boxthorn, 20-30 parts of herba cistanche, 10-20 parts of turtle shell, 10-20 parts of astragalus membranaceus, 10-20 parts of root bark of white mulberry, 5-15 parts of radix ophiopogonis, 5-15 parts of schisandra chinensis, 5-10 parts of semen cassia, 5-10 parts of coriander, 5-10 parts of bee honey and 20-30 parts of green tea powder. The asparagus drink with health protection and health maintenance functions, disclosed by the invention, not only has the effects of asparagus and green tea, but also integrates the pharmacological health protection effects of lotus root starch, boxthorn, herba cistanche, turtle shell, astragalus membranaceus, root bark of white mulberry, radix ophiopogonis, schisandra chinensis, semen cassia, coriander, bee honey and the like, so that the asparagus drink has the health protection effects of delaying senility, improving immunity of a human body, tonifying kidney deficiency, reinforcing the stomach and tonifying the spleen, nourishing blood and tonifying, curing diarrhea and the like, is rich in nutriments and has a high nutritional value, thereby being a fine health protection and health maintenance product suitable for people of all ages.

The invention relates to health preserving cereal milk and a preparation method thereof, belonging to the technical field of formulated milk. The health preserving cereal milk comprises the following raw materials by weight percent: 2-3% of compound medlar concentrated juice, 1-2% of red date concentrated juice, 0.5-10% of wheat germ powder, 0.1-0.3% of stabilizing agent, 0.1-1% of lucid ganoderma extract, 0.5-3% of longan concentrated juice, 0.5-1% of Chinese yam polysaccharides, 0.05-0.5% of oat powder, 1-3% of buckwheat enzymatic hydrolysate, 0.05-0.2% of black sesame powder, 0.01-3% of sweetening agent and the balance of raw milk. The health preserving cereal milk is prepared by scientifically mixing medicinal and edible natural health care products such as medlar, Chinese dates, longan, Chinese yam and the like with lucid ganoderma called fairy grass according to the principle of the traditional science of health preserving of traditional Chinese medicine, then carrying out reasonable compatibility on the mixture and milk and adding cereals to make up for the deficiency of nutritional ingredients of milk. The health preserving cereal milk is nutritionally balanced and has good color, aroma and taste and certain health care and preserving effects.

The invention relates to health preserving cereal milk and a preparation method thereof, belonging to the technical field of formulated milk. The health preserving cereal milk comprises the following raw materials by weight percent: 1-2% of compound medlar concentrated juice, 1.5-2% of red date concentrated juice, 0.5-2% of malt extract, 0.1-0.3% of stabilizing agent, 0.1-0.5% of lucid ganoderma extract, 0.5-1% of longan concentrated juice, 0.2-0.3% of Chinese yam polysaccharides, 3-10% of corn and millet compound enzymatic hydrolysate, 0.05-0.3% of black sesame powder, 0.01-3% of sweetening agent and the balance of raw milk. The health preserving cereal milk is prepared by scientifically mixing medicinal and edible natural health care products such as medlar, Chinese dates, longan, Chinese yam, black sesame and the like with lucid ganoderma according to the principle of the traditional science of health preserving of traditional Chinese medicine and adding cereals such as corn, millet, malt extract and the like to coordinate with milk. The product is nutritionally balanced and has good color, aroma and taste and prominent health care and preserving effects.