34results about How to "Has health care effect" patented technology

The invention relates to fig natural health nourishing wine and a preparation process thereof, and relates to fruit wine and a preparation process thereof. The fig natural health nourishing wine is prepared by processing the following raw materials: figs, grapes, honey, Chinese data, medlar, cinnamomvine, large-headed atractylodes rhizome, szechwon tangshen root, dwarf lilyturf tuber and glossy ganoderma by a specific process. The fig natural health nourishing wine dose not contain substances such as spice, pigment, preservative and the like which is harmful to human bodies, is diversified incompatibility, has various effects of health care and health nourishing, and is suitable to be drunk by adults.

The invention discloses a safe fruity chili sauce having health care function and a preparation method thereof; the fruity chili sauce is prepared by processing a chili sauce added with ingredients including apples, pears, raisin, medlar, red date, tomatoes, and the like, and accessories including salt, white vinegar, sweet soybean paste, monosodium glutamate, garlic, sugar, and the like. The formula of the fruity chili sauce is as follows: 3Kg to 5Kg of chili is taken as the standard; according to weight mixture ratio, the formula of the fruity chili sauce consists of 100g to 500g of apples, 100g to 500g of pears, 10g to 100g of raisin, 10g to 100g of medlar, 50g to 200g of red date, 100g to 500g of garlic, 400g to 600g of white vinegar, 30g to 50g of monosodium glutamate, 60g to 120g of sweet soybean paste, 100g to 500g of tomatoes, 200g to 400g of salt and 250g to 500g of white sugar. The fruity chili sauce is directly broken after color protection, is added with various ingredients and accessories without an enzyme preparation and goes through boiling, thus shortening processing time, reducing processing cost and retaining mineral matters, vitamins and dietary fibers. The fruity chili sauce has the advantages of rich nutrition, health care and maintenance, and the like, and is easily accepted by people of all kinds.

The invention relates to health preserving whole-cereal milk and a preparation method thereof, belonging to the technical field of formulated milk. The health preserving whole-cereal milk comprises the following raw materials by weight percent: 1-1.5% of compound medlar concentrated juice, 1-2% of red date concentrated juice, 2-10% of brown rice, oat and corn compound enzymatic hydrolysate, 0.1-0.3% of stabilizing agent, 0.1-0.3% of lucid ganoderma extract, 0.5-1% of longan concentrated juice, 0.1-0.2% of Chinese yam polysaccharides, 0.05-0.1% of black sesame powder, 0.01-3% of sweetening agent and the balance of raw milk. The health preserving whole-cereal milk is prepared by scientifically mixing medicinal and edible natural health care products such as medlar, Chinese dates, longan, Chinese yam, black sesame and the like with lucid ganoderma according to the principle of the traditional science of health preserving of traditional Chinese medicine and adding enzymatic hydrolysates of whole-cereals such as corn, brown rice, oat and the like to coordinate with milk. The product is nutritionally balanced and has good color, aroma and taste and prominent health care and preserving effects.

The invention relates to health preserving cereal milk and a preparation method thereof, belonging to the technical field of formulated milk. The health preserving cereal milk comprises the following raw materials by weight percent: 2-3% of compound medlar concentrated juice, 1-2% of red date concentrated juice, 0.5-10% of wheat germ powder, 0.1-0.3% of stabilizing agent, 0.1-1% of lucid ganoderma extract, 0.5-3% of longan concentrated juice, 0.5-1% of Chinese yam polysaccharides, 0.05-0.5% of oat powder, 1-3% of buckwheat enzymatic hydrolysate, 0.05-0.2% of black sesame powder, 0.01-3% of sweetening agent and the balance of raw milk. The health preserving cereal milk is prepared by scientifically mixing medicinal and edible natural health care products such as medlar, Chinese dates, longan, Chinese yam and the like with lucid ganoderma called fairy grass according to the principle of the traditional science of health preserving of traditional Chinese medicine, then carrying out reasonable compatibility on the mixture and milk and adding cereals to make up for the deficiency of nutritional ingredients of milk. The health preserving cereal milk is nutritionally balanced and has good color, aroma and taste and certain health care and preserving effects.

The invention relates to a health care crispy cake. The health care crispy cake consists of the following raw materials in parts by weight: 290-320 parts of flour, 5-10 parts of dried orange peel, 5-10 parts of Chinese angelica, 40-60 parts of bananas, 10-20 parts of honey, 20-40 parts of oligosaccharide, 5-10 parts of lemons, 20-30 parts of yam flour, 5-10 parts of semen cassiae, 5-10 parts of ginseng, 5-10 parts of radix ophiopogonis, 10-20 parts of grapes, and 10-20 parts of soybean flour. The health care crispy cake disclosed by the invention has a reasonable formula, is delicious in taste, rich in nutrition and convenient for people to eat.

The invention discloses a planting method for red kiwi fruits. The planting method for the red kiwi fruits comprises the following specific steps: carrying out root promoting; branch transplanting: adding organic fertilizers in nutritive bowls, transplanting a carambola branch in each nutritive bowl, then transferring the nutritive bowls planted with the carambola branches into a greenhouse, and culturing for 85-95 days to obtain carambola saplings; field planting and bud grafting: transplanting the carambola saplings into an orchard and carrying out field planting, and carrying out top bud grafting on the carambola saplings in June to September; transplanting: transplanting red kiwi fruit saplings in the orchard in March to May; constructing a fermenting pond; preparing soybean organic fertilizers; carrying out topdressing of the soybean organic fertilizers; fruit harvesting: after ripening of fruits, picking up the fruits, storing for 1-2 days at the temperature of 1-6 DEG C, and storing for 4-8 days at the temperature of 15-20 DEG C so that people can eat the red kiwi fruits. The planting method for the red kiwi fruits has the advantages that the kiwi fruits taste good, are rich in nutrition, do not pollute the ecological environment or injure human bodies, and the like.

The invention discloses sweet potato liquor and a making technology thereof. The sweet potato liquor comprises, by weight, 25-38% of sweet potatoes, 3-10% of malt, 3-5% of yeast, 1-2% of tabasheer and the balance water. Meanwhile, juice can be added to change the color and taste of the liquor. According to the sweet potato liquor, farm crop products not belonging to staple food are used as main raw materials for brewing the liquor, so that fermentation and brewing are performed; by adjusting the ratio of the malt, the yeast, the tabasheer, water and the juice, the taste, concentration and color of the finished liquor can be adjusted so as to meet the actual requirement of different crowds, and the sweet potato liquor has the wide market prospect and the high nutritive value and healthcare effect for the human body.

The invention discloses an eco-friendly indoor air purification material and a preparation method thereof. The eco-friendly indoor air purification material is prepared from 4 to 20 portions by weight of licorice root, 4 to 16 portions by weight of rhizoma atractylodis, 2 to 8 portions by weight of fructus chebulae, 3 to 10 portions by weight of fructus forsythiae, 3 to 9 portions by weight of honeysuckle, 4 to 12 portions by weight of radix sophorae flavescentis, 2 to 6 portions by weight of red tangerine oil, 2 to 8 portions by weight of cinnamon oil, 2 to 6 portions by weight of mimosa oil and 35 to 55 portions by weight of water. The preparation method comprises immersing licorice root, rhizoma atractylodis, fructus chebulae, fructus forsythiae, honeysuckle and radix sophorae flavescentis in water for 10-20min, heating the materials until boiling, cooling the materials to 20-25 DEG C, carrying out filtration to remove filter residues, collecting the filtrate and adding red tangerine oil, cinnamon oil and mimosa oil into the filtrate. The eco-friendly indoor air purification material has the advantages of good air purification effect and environmental friendliness.

The invention belongs to the field of foods, and particularly relates to a food for losing weight. The food comprises the following ingredients in parts by weight: 1 to 5g of psyllium husk powder, 1 to 5g of Chinese diglyceride microcapsule powder, 1 to 5g of arabinose, 1 to 5g of inulin, 1 to 5g of banana powder, 0.7 to 1.1 g of L-carnitine microcapsule powder, 0.2 to 0.6 g of white kidney bean extracts, 0.1 to 0.5 g of needle mushroom powder, 0.26 to 0.34 g of opuntia ficus-indica powder, 0.06 to 0.14 g of potato extracts and 0.4 to 0.8 g of drying aids. On the basis of a traditional Chinese medicine theory, in view of the problems that the side effect is large when western medicines are used for losing weight, and the traditional Chinese medicine eating mode is relatively inconvenient and not easy to popularize, various anti-sugar and fat-reducing components are combined and produced into a solid beverage food which is relatively easily accepted by people, and all the components are matched with one another, so that the food has good weight-losing and lipid-lowering effects, has certain health-preserving and health-care effects on human bodies, is convenient to popularize and use, has no toxic or side effects, takes effect quickly, and is suitable for people of different ages.

The invention discloses a preparation method of health-preserving red yeast rice white spirit. Raw materials include water, red yeast rice, a sorghum mixture, distiller's yeast and a material tank. The preparation method is characterized in that the raw materials include 20% of the water, 10% of the red yeast rice, 69% of the sorghum mixture comprising sorghum, rice, sticky rice, wheat and maize, 0.5% of the distiller's yeast and 0.5% of the material tank. According to the preparation method of the health-preserving red yeast rice white spirit, the red yeast rice is added into a traditional white spirit process as the raw material, so that the mouth feel can be softened and the whole finished white spirit has health-preserving and health-care effects under the influence of no texture change on the finished white spirit.

The invention discloses weariness-resistant noodles containing modified starch and a making method of the weariness-resistant noodles containing modified starch. The weariness-resistant noodles containing modified starch comprises the following raw materials in parts by weight of 80-120 parts of wheat flour, 5-15 parts of Chinese yam powder, 5-15 parts of walnut powder, 10-20 parts of modified starch, 1-10 parts of fungus extract and 40-100 parts of deionized water, wherein the modified starch is prepared through the steps of mixing corn starch with tapioca starch in the mass ratio being (2-4) to 1, and performing modification; and the fungus extract is prepared through mixing stropharia rugosoannulata extract with chaga mushroom extract and black truffle extract according to the mass ratio being (2-4) to (1-3) to 1. The preparation method disclosed by the invention is simple and practical, the made noodles have the characteristics of being tenacious and smooth in mouth feel, fine and smooth in tissue structure and resistant to cook, and have good weariness resistance effects.

The invention discloses a foot warming device. The device comprises an inner bucket, a heating opening, an upper lid, a thermal insulation cover, a leg protecting block, heating tubes, a dismantling base, electrifying strips, an adjusting button, retaining buckles, a buckling cover, cloth sheets, elastic strips, accommodation grooves and a cover plate. The foot warming device has the advantages that the cover plate is provided with a fine grid structure, thus less heat can be dissipated, and the feet put in the device cannot feel too stuffy, foot blood circulation is benefited, and the foot warming device has a certain life cultivation and health preservation effect; each cloth sheet is arranged at one side of the corresponding accommodating groove, and the cloth sheets are connected to the two sides of the accommodation groove through the elastic strips, the elastic strips can be shrunk after people put the feet into the device so as to clamp the legs, and the heat inside the device is well preserved inside the device; the leg protection block is arranged to be of an arc structure, has an effect of fixing the calf, and has certain comfort. In the foot warming device, through the adjusting button, the temperature of the heating tubes can be adjusted, the temperature can be randomly adjusted according to the differences in individual heat resistance to the temperature then, and the design is user-friendly.

The invention discloses blood pressure-reducing noddles containing modified starch and a preparation method thereof. The noddles are prepared from the following raw materials in parts by weight: 20-60parts of buckwheat, 40-80 parts of wheatmeal,0.5-1.5 parts of fruit juice concentrate, 2-8 parts of the modified starch, 1-3 parts of vegetable oil powder and 50-100 parts of water, wherein the modified starch is prepared by mixing corn starch and potato starch according to a mass ratio of (3 to 5) to1 and modifying; the vegetable oil powder is prepared by mixing wheatgerm oil powder, perilla oilpowder and plukenetia volubilis linneo oil powder according to a mass ratio of (2 to 6) to 1 to 1. The preparation method of the blood pressure-reducing noddles containing the modified starch is simple and practicable; the noddles have the advantages of tough, chewy and smooth taste, fine and smooth tissue structure, and boiling resistance, and have very good blood pressure-reducing effects at the same time.

The invention belongs to the technical field of foods, and relates to a preparation method of noodles containing a nutrient enhancer and noodles containing the nutrient enhancer. The preparation method of the noodles containing the nutrient enhancer comprises the following steps: (a) preparation of porous modified starch: performing pulp mixing, acetylation reaction, neutralization, separation, washing and drying on starch to obtain modified starch; performing enzymatic hydrolysis treatment, enzymatic hydrolysis termination treatment and posttreatment on the modified starch to obtain the porous modified starch; (b) mixing water, the porous modified starch and the nutrient enhancer, standing, then adding flour and optional cereal grain flour, kneading dough, fermenting flour, calendaring and slicing to obtain the noodles containing the nutrient enhancer. Through optimization of a noodle processing technic, the nutrient loss of the noodles caused by processing or boiling can be avoided,and the nutrient value of the noodles is ensured. Moreover, the process is high in operability, feasible, and low in cost.

The invention discloses beef soup, a preparation method thereof and a method for making a Chinese hamburger from the beef soup, and relates to the technical field of foods. The beef soup is prepared from ox bones, beef, beef offal, beef tallow, water, salt and a spice package, wherein the spice package comprises fennel, star anises, fructus tsaoko, radix angelicae dahuricae, nutmeg, fructus amomirotundus, semen alpiniae katsumadai, cassia bark, rhizoma kaempferiae, dried ginger, clove, radix et rhizoma nardostachyos and zingiberaceae seeds. The preparation method of the beef soup comprises the steps of putting the ox bones, the beef and the beef offal into a pan, adding water, performing boiling over with high heat, performing skimming, adding the spice package, performing boiling with low heat, and then adding the beef tallow and the salt, so as to obtain the beef soup. On the basis of traditional soup taste, the nutmeg, the rhizoma kaempferiae, the beef tallow, etc. are added, so that the boiled beef soup is small in peculiar smell, long in fragrance, and has good health-care and health-preserving functions, and the Chinese hamburger made from the beef soup and unique in flavorand balanced in nutrition can be taken with oneself and Leshan Qiaojiao beef is easy to taste.

The invention discloses a golden soup hotpot condiment, and relates to the technical field of food seasonings. The golden soup hotpot condiment comprises the following components in parts by weight, asoup base bag: 30-50 parts of soup stock, 10-15 parts of golden soup sauce, 3-10 parts of unsalted butter, 18-22 parts of blend oil, 1-6 parts of fresh ginger, 5-15 parts of Chinese prickly ash and 3-8 parts of dried lemon; a seasoning bag: 3-6 parts of white pepper, 8-15 parts of edible edible salt, 3-6 parts of chicken essence, 1-5 parts of monosodium glutamate and 10-12 parts of tablet sugar;and a health preserving bag: 3-5 parts of rhizoma polygonati, 3-5 parts of radix astragali, 3-5 parts of radix scutellariae, 2-4 parts of Chinese wolfberries and 2-4 parts of red dates. Meanwhile, theinvention also provides a preparation method of the golden soup hotpot condiment. The prepared hotpot condiment is balanced and comprehensive in nutrition, fresh, fragrant, delicious, mellow in tasteand golden and attractive in color, the oil bag, the seasoning bag and the health preserving bag are separately packaged, and people with different requirements for tastes can conveniently and randomly blend the hotpot condiment according to respective tastes.

The invention relates to health preserving whole-cereal milk and a preparation method thereof, belonging to the technical field of formulated milk. The health preserving whole-cereal milk comprises the following raw materials by weight percent: 1-1.5% of compound medlar concentrated juice, 1-2% of red date concentrated juice, 2-10% of brown rice, oat and corn compound enzymatic hydrolysate, 0.1-0.3% of stabilizing agent, 0.1-0.3% of lucid ganoderma extract, 0.5-1% of longan concentrated juice, 0.1-0.2% of Chinese yam polysaccharides, 0.05-0.1% of black sesame powder, 0.01-3% of sweetening agent and the balance of raw milk. The health preserving whole-cereal milk is prepared by scientifically mixing medicinal and edible natural health care products such as medlar, Chinese dates, longan, Chinese yam, black sesame and the like with lucid ganoderma according to the principle of the traditional science of health preserving of traditional Chinese medicine and adding enzymatic hydrolysates of whole-cereals such as corn, brown rice, oat and the like to coordinate with milk. The product is nutritionally balanced and has good color, aroma and taste and prominent health care and preserving effects.

The invention relates to household health rice noodles and a preparation method thereof and belongs to the technical field of food processing. Health rhizoma dioscoreae contained dried beancurd sticksare prepared from raw materials in parts by weight as follows: 90-110 parts of soybeans, 50-60 parts of rhizoma dioscoreae powder, 8-10 parts of herbal jelly powder, 5-8 parts of konjac flour, 2-4 parts of poria cocos powder, 3-5 parts of papaya powder, 10-15 parts of semen lablab album, 8-10 parts of semen phaseoli, 5-8 parts of semen myristicae and 3-5 parts of semen raphani. The preparation method comprises following steps: the raw materials are weighed in parts by weight, the soybeans are soaked and ground into pulp, the pulp is cooked, the dried beancurd sticks are extracted, dried and packaged, and the like. The ingredients are medicinal and edible food, and the dried beancurd sticks have rich and balanced nutrition, have health effects of refreshing oneself, reducing lipid, promoting digestion, clearing away heat and toxic materials, maintaining beauty and keeping young, taste delicious and are appetizing, smooth, tender, fresh and chewy, thereby being capable of serving as popular food for eating and having a certain health preservation effect.

The invention discloses a warm and breathable seven-hole two-in-one quilt, including a quilt body, wherein a No. 1 thin seven-hole quilt is connected with the lathe seam on the top of the quilt body,a separation layer is fixed on the bottom of the No. 1 single thin seven hole, the inner cavity of the layer is movably filled with a thickened seven hole quilt, one side of the quilt body is sewn with a zipper, and the zipper is positioned on one side of the layer, the bottom of the layer is fixed with the No. 2 single thin seven hole quilt, and the No. 2 single thin seven hole is fixed with a moxa layer on the top surface. As the air is rich in the seven hole quilt of No. 1 thin seven hole quilt, the air permeability is very good, and the heat can be stored in the seven holes of the seven-hole quilt to improve the warmth and ventilation of the quilt, and the two-in-one can make the middle layer store more heat energy, so that the thick quilt and the thin quilt can be combined into one toimprove the usability and utilization value of the quilt.

The present invention discloses a fish bone and lemon tea flavored freeze-dried honey powder which is made from the following raw materials in parts by weight: 224-230 parts of honey, 8-10 parts of blackberry juice, 8-9 parts of artichokes, 10-11 parts of watermelon peel, 6-7 parts of kelp, 15-17 parts of tea bud tip, 5-6 parts of fish bone, 3-4 parts of lemon, 10-12 parts of white vinegar, 8-9 parts of pumpkin seed powder, 8-10 parts of barley kernel, 7-8 parts of dried beancurd stick, 9-10 parts of palm fruit, 1-1.3 parts of radix rehmanniae, 0.8-1.1 parts of fructus citri, 1-1.5 parts of discolor cinquefoil herb, 2-2.3 parts of sweet potato leaves, 12-13 parts of nutritional additives and an appropriate amount of water. The freeze-dried honey powder contains raw materials such as lemon, pumpkin seed powder, watermelon peel, barley kernel, fish bone, etc., and also contains the extracts of fructus citri, discolor cinquefoil herbs and other Chinese herbal medicines. All the materials are combined and processed together, so that the freeze-dried honey powder has comprehensive nutrition, is easily absorbed by human body, has benefits and no harm to human body, has certain life nourishing and health-care effects, and is of high nutritional value.

The invention discloses an asparagus drink with health protection and health maintenance functions. The asparagus drink is prepared from the following raw materials in parts by weight: 100-200 parts of asparagus, 20-30 parts of lotus root starch, 20-30 parts of boxthorn, 20-30 parts of herba cistanche, 10-20 parts of turtle shell, 10-20 parts of astragalus membranaceus, 10-20 parts of root bark of white mulberry, 5-15 parts of radix ophiopogonis, 5-15 parts of schisandra chinensis, 5-10 parts of semen cassia, 5-10 parts of coriander, 5-10 parts of bee honey and 20-30 parts of green tea powder. The asparagus drink with health protection and health maintenance functions, disclosed by the invention, not only has the effects of asparagus and green tea, but also integrates the pharmacological health protection effects of lotus root starch, boxthorn, herba cistanche, turtle shell, astragalus membranaceus, root bark of white mulberry, radix ophiopogonis, schisandra chinensis, semen cassia, coriander, bee honey and the like, so that the asparagus drink has the health protection effects of delaying senility, improving immunity of a human body, tonifying kidney deficiency, reinforcing the stomach and tonifying the spleen, nourishing blood and tonifying, curing diarrhea and the like, is rich in nutriments and has a high nutritional value, thereby being a fine health protection and health maintenance product suitable for people of all ages.

The invention relates to health preserving cereal milk and a preparation method thereof, belonging to the technical field of formulated milk. The health preserving cereal milk comprises the following raw materials by weight percent: 2-3% of compound medlar concentrated juice, 1-2% of red date concentrated juice, 0.5-10% of wheat germ powder, 0.1-0.3% of stabilizing agent, 0.1-1% of lucid ganoderma extract, 0.5-3% of longan concentrated juice, 0.5-1% of Chinese yam polysaccharides, 0.05-0.5% of oat powder, 1-3% of buckwheat enzymatic hydrolysate, 0.05-0.2% of black sesame powder, 0.01-3% of sweetening agent and the balance of raw milk. The health preserving cereal milk is prepared by scientifically mixing medicinal and edible natural health care products such as medlar, Chinese dates, longan, Chinese yam and the like with lucid ganoderma called fairy grass according to the principle of the traditional science of health preserving of traditional Chinese medicine, then carrying out reasonable compatibility on the mixture and milk and adding cereals to make up for the deficiency of nutritional ingredients of milk. The health preserving cereal milk is nutritionally balanced and has good color, aroma and taste and certain health care and preserving effects.

The invention discloses a multifunctional keyboard, which comprises a keyboard body, a key body and soft keys. The key body is installed on the surface of the keyboard body, soft keys are installed on the surface of the key body, and a front edge wall, one side of the front wall is provided with a brush groove, one side of the brush groove is installed with a brush rod, one side of the brush rod is installed with a brush head, and the bottom end of the front wall is provided with a water hole; the present invention adds The soft keyboard increases the softness, and at the same time, it has a certain massage effect for the fingers that exert force, reduces the incidence of occupational diseases, and protects the health of the body. In this way, it will not burden the hands, and it also has the effect of health care. , A brush is installed on the front wall of the keyboard body. When the keyboard is dirty, the brush can be taken out from the brush groove to clean the keyboard. At the same time, it is safer, more cost-effective, and convenient for large-scale use.

The invention relates to health preserving cereal milk and a preparation method thereof, belonging to the technical field of formulated milk. The health preserving cereal milk comprises the following raw materials by weight percent: 1-2% of compound medlar concentrated juice, 1.5-2% of red date concentrated juice, 0.5-2% of malt extract, 0.1-0.3% of stabilizing agent, 0.1-0.5% of lucid ganoderma extract, 0.5-1% of longan concentrated juice, 0.2-0.3% of Chinese yam polysaccharides, 3-10% of corn and millet compound enzymatic hydrolysate, 0.05-0.3% of black sesame powder, 0.01-3% of sweetening agent and the balance of raw milk. The health preserving cereal milk is prepared by scientifically mixing medicinal and edible natural health care products such as medlar, Chinese dates, longan, Chinese yam, black sesame and the like with lucid ganoderma according to the principle of the traditional science of health preserving of traditional Chinese medicine and adding cereals such as corn, millet, malt extract and the like to coordinate with milk. The product is nutritionally balanced and has good color, aroma and taste and prominent health care and preserving effects.

The invention discloses purple cabbage fruit tea and a preparing method thereof. The purple cabbage fruit tea is prepared from, by mass, 10-25% of purple cabbage, 0.2-1.5% of citric acid, 1.5-2.3% of CMC glue, 5-13% of white granulated sugar, 30-50% of syrup, 1-5% of honey and 20-30% of distilled water. The preparing method includes the following concrete steps that 1, purple cabbage is shredded and blanched; 2, a certain amount of distilled water is weighed and added into a container, and then citric acid is added and stirred to be dissolved; 3, CMC glue is weighed, added into the container and stirred uniformly; 4, white granulated sugar, syrup and honey are weighed, sequentially added into the container and stirred uniformly, and then the purple cabbage is added; 5, the solution is bottled, the bottle is capped and put into boiling water to be boiled for 20 min, the glass bottle is taken out and cooled to room temperature to prepare the purple cabbage fruit tea. The prepared purple cabbage fruit tea contains a great number of vitamins, has the effect of body building and can enhance human vigor if people drink the fruit tea often.

The invention relates to the technical field of production of dried bean milk cream, in particular to a production technology of manually uncovering iron yam soybean dried bean milk cream. The technology comprises the steps that iron yams are selected, washed, cut into pieces, dried, stir-fired thoroughly and ground into powder, in the process of manufacturing soybean milk, soybeans are selected,hulls of the soybeans are removed, the soybeans are soaked and ground into thick soybean liquid, and the thick soybean liquid is filtered; in the process of manufacturing the dried bean milk cream, the iron yam powder and the soybean milk are mixed and boiled, and the dried bean milk cream is uncovered manually, dried, packaged and stored. The manufactured iron yam soybean dried bean milk cream further has a healthcare effect. By accurately controlling the temperature, the humidity and time in the production process, the dried bean milk cream has the advantages that the yield is high, the color and the lustre are good, and the dried bean milk cream is easy to store, and by using lots of industrial equipment, the technology is suitable for large-scale industrial production of the iron yam soybean dried bean milk cream.

The invention relates to a method for processing golden camellia purple bud green tea. The method comprises steps of picking bud leaves, picking golden camellia purple bud leaves, tedding fresh leaves, enabling the water loss rate of fresh leaves to be in a range from 15% to 30% in an air-conditioning chamber, conducting water removal by using microwave, conducting secondary water removal in the high-temperature in a roller, conducting hot rolling immediately when the water loss rate of tedded fresh leaves is in a range from 65% to 88%, conducting rolling which includes the light pressure, the pressurizing and the pressure loosening, drying, drying and forming in a roller drying machine till the tea cable tight knot is twisted, enabling the water content to be in a range from 8% to 15%, dying and improving fragrant in a tea fragrant improving machine for 5-20 minutes at the temperature from 100 DEG C to 120 DEG C, and obtaining the golden camellia purple bud green tea. By the aid of the method, the obtained golden camellia purple bud green tea is purple in leave color, purple in soup color, sweet in taste and sweet.

The invention relates to fig natural health nourishing wine and a preparation process thereof, and relates to fruit wine and a preparation process thereof. The fig natural health nourishing wine is prepared by processing the following raw materials: figs, grapes, honey, Chinese data, medlar, cinnamomvine, large-headed atractylodes rhizome, szechwon tangshen root, dwarf lilyturf tuber and glossy ganoderma by a specific process. The fig natural health nourishing wine dose not contain substances such as spice, pigment, preservative and the like which is harmful to human bodies, is diversified incompatibility, has various effects of health care and health nourishing, and is suitable to be drunk by adults.

The invention discloses a making method for a sugar snap pea cake. The making method comprises the following steps of raw material preparation, stirring, sugar snap pea scattering, dish weighing, baking, secondary processing and packaging. The sugar snap pea cake made through the method is unique in taste, the aroma of a traditional cake can be increased, the taste can be enriched, and the sugar snap pea cake is sweet, soft and puffy in taste, fine and smooth in texture and puffy in mouth. Meanwhile, nutritional additive powder is added in a raw material formula, so that the nutritional value of the sugar snap pea cake is effectively increased, certain life cultivation and health preservation effects are also achieved, and the sugar snap pea cake is deeply favored by people.