Purple cabbage fruit tea and preparing method thereof

Abstract

The invention discloses purple cabbage fruit tea and a preparing method thereof. The purple cabbage fruit tea is prepared from, by mass, 10-25% of purple cabbage, 0.2-1.5% of citric acid, 1.5-2.3% of CMC glue, 5-13% of white granulated sugar, 30-50% of syrup, 1-5% of honey and 20-30% of distilled water. The preparing method includes the following concrete steps that 1, purple cabbage is shredded and blanched; 2, a certain amount of distilled water is weighed and added into a container, and then citric acid is added and stirred to be dissolved; 3, CMC glue is weighed, added into the container and stirred uniformly; 4, white granulated sugar, syrup and honey are weighed, sequentially added into the container and stirred uniformly, and then the purple cabbage is added; 5, the solution is bottled, the bottle is capped and put into boiling water to be boiled for 20 min, the glass bottle is taken out and cooled to room temperature to prepare the purple cabbage fruit tea. The prepared purple cabbage fruit tea contains a great number of vitamins, has the effect of body building and can enhance human vigor if people drink the fruit tea often.

Description

technical field [0001] The invention relates to the field of fruit tea processing, in particular to a purple cabbage fruit tea with health care effects. Background technique [0002] Originated from the European Mediterranean coast to the North Sea, it has been cultivated for thousands of years. The earliest record in our country is "Plant Names and Pictures", and there was someone called "Huizi Cabbage" at that time. It is estimated that its introduction route was the "Silk Road", and then from northwest to North China, about before the 19th century. As for the introduction of purple cabbage into my country, it is estimated to be less than 100 years ago. The cultivation area of ​​common head cabbage has developed rapidly after liberation. From a national perspective, it is second only to Chinese cabbage. After purple cabbage was introduced to my country, its color turned dark purple when it was fried and boiled, which is unsightly. Simultaneously though its nutrient cont...

AI Technical Summary

Problems solved by technology

[0003] People's daily life is inseparable from food and beverages. People's requirements for taste, nutrition and special health care functions are gradually increasing. The beverages and food types on the market can no longer meet people's daily needs. High nutrition and certain health care Healthy food and drinks are increasingly favored by consumers