34results about How to "Strengthen blood vessels" patented technology

The invention discloses a method for brewing super-mature vinegar by adopting red yeast prepared from tartary buckwheat. According to the method, the tartary buckwheat is taken as a main material, and hard liquor yeast or red yeast prepared from the tartary buckwheat is taken as a leavening agent. In order to avoid the damage of a high-temperature process to functional ingredients in the tartary buckwheat and reserve nutrient components therein, the super-mature vinegar brewed by adopting red yeast prepared from tartary buckwheat, which is rich in general flavones and Monacolin K, is obtained by adopting raw grain fermentation and combining with a traditional brewing process method of super-mature vinegar through alcoholic fermentation, acetic fermentation, grain fermentation under pressure, smoking fermentation, vinegar spraying, vinegar decoction and ageing. According to the method disclosed by the invention, raw material selection and process design are reasonable; unique flavors of tartary buckwheat are reserved in the product, and meanwhile, the product is rich in general flavones and Monacolin K. The super-mature vinegar is capable of playing roles in reducing the blood pressure and the blood fat under the synergetic effect and also promoting the effects of the super-mature vinegar to reduce the blood pressure, the blood fat and the cholesterol and improving the immunity while enriching the flavor and the quality of the super-mature vinegar.

The invention belongs to the field of beautifying medicines, and in particular relates to a pure traditional Chinese medicinal female beautifying preparation. The preparation is characterized by comprising the following components in parts by weight: 20-30 parts of bee pollen, 15-20 parts of honeysuckle, 25-35 parts of fingered citron, 15-25 parts of radix polygonati officinalis, 12-17 parts of American ginseng, 30-40 parts of kudzuvine root, 40-50 parts of yam, 30-40 parts of Chinese angelica, 25-35 parts of medlar, 10-15 parts of donkey-hide gelatin, 30-40 parts of hawthorn, 12-17 parts of peach kernel, and 30-40 parts of sealwort. The pure traditional Chinese medicinal female beautifying preparation has the functions of tonifying qi and nourishing blood, clearing and activating the channels and collaterals, removing blood stasis for promoting tissue regeneration, and beautifying and removing speckles, and is safe and efficient.

A deep restoration mask is made through dipping a liquid in mask paper, and 1000 parts of the liquid are prepared from, by weight, 0.1-3 parts of micro-molecular hyaluronic acid, 0.1-2.5 parts of macromolecular hyaluronic acid, 0.7-30 parts of synthetic egg white powder, 1-7 parts of an aloe extract product, 0.7-9 parts of propylene glycol, 5-50 parts of 1,2-butylene glycol, 5-30 parts of glycerin, 20-80 parts of a licorice root extract liquid, 20-80 parts of a gherkin extract liquid, 20-80 parts of a Fructus Arctii extract liquid, 20-80 parts of a ginkgo extract liquid, 2-10 parts of water-soluble alpha-bisabolol, 10-50 parts of water-soluble mint oil, 5-20 parts of rose hydrolat, 0.1-1 part of apple stem cells, 0.5-5 parts of silk peptides, 0.1-1 part of tetrahydropiperine, 5-20 parts of water-soluble vitamin E nicotinate, and the balance of water. Effective components of the mask can be fast absorbed, can accelerate restoration of damaged skins, cause no irritation or allergy, and are suitable for all skin types.

The invention relates to fig natural health nourishing wine and a preparation process thereof, and relates to fruit wine and a preparation process thereof. The fig natural health nourishing wine is prepared by processing the following raw materials: figs, grapes, honey, Chinese data, medlar, cinnamomvine, large-headed atractylodes rhizome, szechwon tangshen root, dwarf lilyturf tuber and glossy ganoderma by a specific process. The fig natural health nourishing wine dose not contain substances such as spice, pigment, preservative and the like which is harmful to human bodies, is diversified incompatibility, has various effects of health care and health nourishing, and is suitable to be drunk by adults.

The invention discloses donkey-hide gelatin and propolis soft capsules and a preparation method thereof, and belongs to a health-care product and a preparation method thereof, in particular to soft capsules using donkey-hide gelatin and propolis as main raw materials and a preparation method thereof. The soft capsules are characterized by being prepared from the following raw materials in parts by weight: 35 parts of donkey-hide gelatin, 10 parts of propolis, 5 parts of lycopene, 5 parts of grape seed extract OPC (oligomeric proanthocyanidins), 44 parts of salad oil and 1 part of vitamin E which are used as inclusions, and gelatin and glycerin which are used as shell materials. The donkey-hide gelatin and the propolis in the soft capsules have the effects of regulating body immunity, regulating blood fat, delaying senescence, maintaining beauty and keeping youth, and the compatibility effect of the donkey-hide gelatin and the propolis is obviously higher than the single curative effect of any of the both. The OPC and the lycopene substitute a large dose of vitamin E in donkey-hide gelatin soft capsules and propolis soft capsules, so as to greatly enhance single anti-oxidation and immunity promoting effects of the both.

The invention relates to toothpaste with plant ingredients, in particular to healthcare toothpaste for reducing pressure and protecting the heart. The healthcare toothpaste for reducing pressure and protecting the heart comprises a matrix for the toothpaste, fructus gardenia extract, pagoda tree flower extract, chrysanthemum extract, a celery extracting solution and radix polygonati officinalis extract. The toothpaste has the advantages that active ingredients in fructus gardenia extract and chrysanthemum extract have a synergistic effect on the aspects of clearing heat and fire, a pressure reducing function is enhanced, the oral cavity can be protected, the liver can be protected, and lipid can be reduced; active ingredients in pagoda tree flower extract can expand the blood vessels, increase the blood flow volume of the sublingual blood vessels, and the active ingredients of celery extract and radix polygonati officinalis extract can be absorbed into blood conveniently. The five kinds of extract are combined for use, the synergistic effect is achieved, and the effects of heart protection and healthcare are better. The materials are mainly used for preparing the healthcare toothpaste for reducing pressure and protecting the heart.

The invention discloses a preparation method of an anthocyanidin microcapsule finishing agent. The preparation method comprises 1, preparing a beta-cyclodextrin solution or soybean protein-maltodextrin mixed solution with a certain concentration of 6-8wt% at a temperature of 65-75 DEG C, 2, adding 1-2wt% of proanthocyanidins into the mixed solution obtained through the step 1 to obtain an anthocyanidin mixed solution and 3, carrying out homogenization, sealing, standing, cooling and spray drying on the anthocyanidin mixed solution obtained by the step 2 to obtain the anthocyanidin microcapsule finishing agent. The invention also discloses a use of the anthocyanidin microcapsule finishing agent.

The invention discloses a sea buckthron oil compound edible healthcare product. The sea buckthron oil compound edible healthcare product is prepared by mixing a main ingredient sea buckthron oil with any one or more of xanthophyll, resveratrol and lutein ester. Edible healthcare products with corn oil and other common plant oil as basic oil exist on the existing market, the nutritional value of the basic oil is limited, and no synergistic effect exists for compound ingredients. The sea buckthron oil is compounded with blueberry extract (containing anthocyanin), grape skin extract (containing resveratrol) and grape seed extract (containing procyanidine), the obtained healthcare product can improve the effects of all the raw materials under the synergistic effect, and the healthcare effect on the human body is achieved.

The present invention discloses pumpkin flower herba portulacae tea. The pumpkin flower herba portulacae tea comprises 50% of pumpkin flowers, 30% of herba portulacae and 20% of siraitia grosvenorii flowers. The raw materials are cut into thin materials at 1 mm-2 mm, the cut materials are enzyme deactivated, the enzyme deactivated materials are dried, and the dried materials are packaged into the pumpkin flower herba portulacae tea. The tea has efficacies of clearing heat and relieving toxins, and preventing cancers, can relieve fatigue, improve human body vitality, prevent and cure heart, brain and vascular diseases, promote cell metabolism, and improve sleep in a long term drinking, can enable the elderly to regain youth vitality, increases the intelligence of children, and enables teenagers and middle-aged people to gain fighting will.

The invention provides garlic pickled by healthcare wine and a making method of the garlic and belongs to the technical field of garlic processing. The pickled garlic comprises, by weight, 100-150 parts of fresh garlic, 30-50 parts of hawthorn, 5-10 parts of lycium sinensis, 150-200 parts of white sugar, 800-1000 parts of rice wine and 1 part of traditional Chinese medicine excipient. The pickled garlic is crispy and tender in texture and delicious in taste, flavor of garlic is retained, efficacy of the garlic on sterilizing and lowering lipid and blood pressure is not damaged, and the pickled garlic is convenient and sanitary to eat; the making method is simple and convenient in material getting; by adding hawthorn, lycium sinensis and flavoring agents, taste of the pickled garlic is improved, and medicinal effect of the pickled garlic on lowering lipid and blood pressure is enhanced. By using the rice wine to pickle the garlic, nutritional substances of the garlic are fused in the rice wine, and the traditional Chinese medicine excipient enhances healthcare effect of the rice wine, so that the rice wine is more aromatic and mellow in taste, higher in medicinal value, capable of softening blood vessels and lowering lipid and blood pressure and suitable for large-scale production and market promotion.

The invention discloses a dendrobium officinale traditional Chinese medicine composition capable of lowering three highs and a preparation method of the dendrobium officinale traditional Chinese medicine composition and relates to the technical field of traditional Chinese medicine. The traditional Chinese medicine composition is prepared from the following raw materials in parts by weight: 40-50 parts of baikal skullcap root, 20-30 parts of abrus herb, 6-12 parts of hemp seeds, 6-12 parts of black sesame, 6-12 parts of dendrobium officinale, 4-6 parts of wolfberry fruits, 4-6 parts of Szechwan chinaberry fruits, 4-6 parts of laver, 4-6 parts of kudzu vine root, 2-4 parts of onions, 2-4 parts of corn stigma and 2-4 parts of sea buckthorn. The 12 Chinese herbal medicine selected act together to achieve the health care effects of clearing heat and removing toxicity, dissipating heat and relaxing the bowels, dispersing the depressed liver-qi and alleviating pain, expanding blood vessels and reducing blood viscosity; and the dendrobium officinale traditional Chinese medicine composition is very suitable for taking everyday for the treatment and prevention heath care of three highs.

The invention provides a flos lonicerae-folium ginkgo-flos chrysanthemi-alcohol functional beverage and a production method thereof. The functional beverage made by using flos lonicerae, folium ginkgoand flos chrysanthemi as main raw materials and supplemented by honey contains abundant effective components of chlorogenic acid and flavonoid of the flos lonicerae, a folium ginkgo extract and stevioside and the like of the flos chrysanthemi. The production method comprises the following steps of firstly, obtaining a volatile substance extracting solution essential oil A and a water-soluble extracting solution B from the impurity-removed, oven-dried and crushed flos lonicerae and flos chrysanthemi with extraction-evaporation, concentration and drying methods; afterwards, extracting the impurity-removed, oven-dried and crushed folium ginkgo through an ethanol solution, heating, concentrating and drying to make the folium ginkgo extract C, afterwards, mixing the extracts A, B and C in a proportion, and adding the honey to make a functional healthcare beverage. The flos lonicerae-folium ginkgo-flos chrysanthemi-alcohol functional beverage utilizes the peculiar functions that traditionalChinese medicinal materials have the homologies of medicines and food and dietary-therapy health preservation, and the flos lonicerae-folium ginkgo-flos chrysanthemi-alcohol functional beverage has the functions of clearing away heat and toxic material, lowering blood pressure, reducing cholesterol and softening a blood vessel, can be used for preventing and treating cerebral hemorrhage, cerebralinfarction, a coronary heart disease and angina pectoris, and has double functions of a beverage and health protection.

The invention discloses kudzuvine root tea with effects of clearing heat and diminishing inflammation and relates to the field of drinks. The kudzuvine root tea comprises the components as follows: 30-40 g of kudzuvine roots, 20-30 g of water chestnuts, 5-10 g of corn stigma, 10-20 g of fresh ginger, 1-2 g of xylooligosaccharide and 20-40 g of probiotic powder. The prepared kudzuvine root tea is convenient to make, comprises multiple scientifically matched components, has the effects of clearing heat and diminishing inflammation and can effectively improve the micro-ecological balance of hosts, enhance immunity of hosts and improve health of hosts.

The invention discloses a facial mask. The facial mask is prepared from the following raw materials in parts by weight: 150 to 200 parts of fructus broussonetiae, 30 to 50 parts of tuber bletillae, 200 to 250 parts of rhizoma cimicifugae, 15 to 20 parts of rhizoma nardostachyos, 10 to 15 parts of radix angelicae, 10 to 15 parts of white lilac, 5 to 10 parts of fructus amomi, 500 to 600 parts of sticky rice flour, 5 to 10 parts of rhizoma kaempferiae, 100 to 150 parts of mung beans, 800 to 900 parts of fructus gleditsiae, 10 to 15 parts of rhizoma atractylodis macrocephaiae and 5 to 10 parts of radix trichosanthis. The raw materials are ground into powder, then fresh milk and honey are stirred into paste, the paste is uniformly applied to the face, the face is cleaned 20 to 30 minutes later, and the facial mask is applied two to three times every week. The facial mask has the advantages that the skin of the face can be effectively improved, the effect of removing black poxes and spots is good, and the cost is relatively low.

The invention discloses a preparation method of date sweetmeat. The preparation method comprises the following processing steps that 160-200g red dates are cleaned, scaled and cored for standby; 16-20g fresh ginger pieces, 15-20g honey and 10-15g white granulated sugar are taken; the fresh ginger pieces are juiced; fresh ginger juice is taken for standby; 10g water is added to the white granulated sugar; uniform stirring is performed; sugar syrup is prepared for standby; the red dates are put into a container; the fresh ginger juice and the sugar syrup are put into the container; ultraviolet sterilization is performed; the container is sealed; and the 160-200g date sweetmeat is obtained after 15-20 days. The date sweetmeat is delicate food, improves a flavor, and is unique in taste and rich in nutrition.

The present invention discloses aronia melanocarpa functional beer and a preparation method thereof, and relates to the technical field of beer. The beer comprises the following components in percentages by weight: 0.3-0.6% of hops, 0.2-0.6% of dry yeast, 3-6% of wheat flour, 88-95% of sterile water, 1-4% of edible sugar, 0.3-0.5% of fresh aronia melanocarpa fruit juice and 0.2-0.5% of rice. The preparation of the beer comprises the following manufacture steps: (1) wheat flour manufacturing; (2) rice gelatinization; (3) saccharifying; (4) filtering; (5) preheating; (6) boiling; (7) convolutionseparation; (8) cooling; (9) fermenting; (10) fine filtering; and (11) sterilizing and filling. The method is simple in manufacture processes and relatively low in cost, realizes combination of the fresh aronia melanocarpa fruit juice and the beer, retains various nutrients of the aronia melanocarpa, also retains various characteristics of the beer, meets requirements of consumers on modern products, and is suitable for wide popularization.

The invention discloses polygonum multiflorum porridge as a medicated food and a method for making the same. According to the technical scheme provided by the invention, the polygonum multiflorum porridge is characterized by comprising the following raw materials: 50 g of polygonum multiflorum, 50 g of rice, 20 g of black rice, 20 g of wolfberry fruit, 10 g of jujube and 20 g of acanthopanax root. The method is characterized by comprising the following steps of: placing the polygonum multiflorum and pseudo-ginseng into an earthen pot at first, adding a proper amount of clear water for decocting to obtain thick soup, removing residues, mixing with the rice, the black rice, the jujube and the wolfberry fruit, boiling into the porridge which can be eaten, sterilizing and packaging.

The invention discloses selenium-rich Chinese herbal medicine pig feed. A formula of the selenium-rich Chinese herbal medicine pig feed comprises the following components: 20-30 parts by weight of rice bran, 20-30 parts by weight of bean meal, 20-30 parts by weight of wheat bran, 20-30 parts by weight of corn, 20-30 parts by weight of barley, 5-10 parts by weight of selenium-rich malt flour, 5-10parts by weight of selenium-rich shepherd's purse powder, 5-10 parts by weight of selenium-rich california burclover powder, 5-10 parts by weight of radix codcnopsitis pilosulas, 5-10 parts by weightof schisandra chinensis, 5-10 parts by weight of chrysanthemum flowers and 5-10 parts by weight of cassia seeds. A preparation method of the pig feed comprises the following steps: first step, material selection; second step, pulverizing; and third step, uniform mixing and stirring. Owing to adoption of the technical scheme, compared with the prior art, Chinese herbal medicine components are addedto the pig feed disclosed by the invention; the added Chinese herbal medicine components have low toxic and side effects and thus ensure the safety of pork; the content of organic selenium in pork pigs fed with the feed disclosed by the invention is effectively increased; and after the pork is eaten by people in daily life, the anti-cancer ability of a human body is effectively improved, and thepork has obvious effects in treating various cardio-cerebrovascular diseases caused by hypertension.

The invention provides radix codonopsis and radix et rhizoma salviae miltiorrhizae tea. The radix codonopsis and radix et rhizoma salviae miltiorrhizae tea takes radix codonopsis and radix et rhizoma salviae miltiorrhizae as main materials and takes champion bauhinia root, trapa incisa root, root of common bombax, dindygulen peperomia herb, herba potentillae chinensis, root of securidaca inappendiculata hassk and root and herb of artemisia eriopoda as auxiliary materials; the radix codonopsis and radix et rhizoma salviae miltiorrhizae tea is prepared by the following steps: after washing the main materials and the auxiliary materials, decocting respectively; after decocting, carrying out microwave extraction; mixing obtained main material extracting solution and auxiliary material extracting solution and concentrating to obtain concentrated liquid; after freezing and drying the concentrated liquid in vacuum, crushing into ultrafine powder; after sterilizing, packaging in a bag to prepare a finished product. According to the radix codonopsis and radix et rhizoma salviae miltiorrhizae tea, provided by the invention, the problems in the prior art that the variety of health-care tea is few, the health-care effect is not good and the taste is not good are solved; the inventor selects a lot of traditional Chinese medicines on the basis of a traditional remedy according to many years of experiences of concentrate studies on the traditional Chinese medicines, and carefully processes the traditional Chinese medicines to prepare the radix codonopsis and radix et rhizoma salviae miltiorrhizae tea; the radix codonopsis and radix et rhizoma salviae miltiorrhizae tea has very good effects of activating blood and nourishing blood, and expanding blood vessels.

The present invention discloses zinc-rich Chinese herbal medicine pig feed, and the pig feed relates to a formula including: 20-30 parts by weight of rice bran, 20-30 parts by weight of soybean meal,20-30 parts by weight of bran, 20-30 parts by weight of corn, 20-30 parts by weight of barley, 5-10 parts by weight of squid powder, 5-10 parts by weight of pork liver powder, 5-10 parts by weight ofoyster shell powder, 5-10 parts by weight of radix codonopsis, 5-10 parts by weight of Chinese magnoliavine fruits, 5-10 parts by weight of chrysanthemum flowers and 5-10 parts by weight of cassia seeds. A preparation method of the pig feed includes the following steps: Step 1, selecting materials; Step 2, crushing the selected materials; and Step 3, evenly mixing and stirring the materials; thereby obtaining the pig feed. Comparing with the prior art, Chinese herbal medicine ingredients are added into the pig feed by adopting the above-mentioned technical scheme: due to the addition of the Chinese herbal medicine ingredients, toxic and side effects of the pig feed are small, so that the safety of pork is guaranteed; for pork pigs fed with the pig feed of the invention, organic zinc in thepig body can be effectively improved; and after people eat the pork of the pork pigs fed with the pig feed of the invention in the daily life, human body immunity can be effectively improved, blood vessels can be dilated, and significant effects can be achieved in the treatment of all kinds of cardiovascular and cerebrovascular diseases caused by hypertension.

The invention relates to a nutrient healthcare cat food for grown cats and a preparation method of the food. The food comprises the following components in parts by weight: 20-80 parts of corn, 10-50 parts of rice, 5-30 parts of fish meal, 5-30 parts of chicken powder, 5-20 parts of corn protein powder, 1-10 parts of yeast extract, 1-20 parts of fish oil, 0.5-10 parts of huckleberry, 0.1-10 parts of lemon, 0.5-10 parts of corn stigma, 0.1-5 parts of semen plantaginis, 0.1-5 parts of poria cocos, 0.1-5 parts of lalang grass rhizome, 0.1-5 parts of liquorice and 1-5 parts of multi-vitamin multi-mineral mixture. Compared with the prior art, the food has the advantages that the formula of the food can not only meet the nutrition requirements of grown cats, but also is designed according to physiology and nutrition demands of the cats of which the urinary tracts are likely to infect, and has the effect of nutrient dietary therapy.

The invention relates to the technical field of tea processing, and provides a preparation method and product of green tea. The preparation method comprises the steps of selecting materials, dehydrating, kneading, disintegrating, fermenting, drying, cooling, warming up, and improving the fragrance, wherein the raw material selects the old Sichuan tea Zicha fresh tea from high mountain with an elevation being 1000m or more, the raw material is withered by adopting a natural withering way until the raw material cannot be broken and damaged by hand, the temperature of the method is controlled at115 DEG C or less, so that when the taste of the green tea produced by the method is ensured, the anthocyanin in the tea can be maximally reserved, and the green tea produced by the method has the functions for preventing cancers, improving the eyesight, clearing away the harmful free radicals in body, improving the sleep, reinforcing the blood vessels, improving the blood circulation and other functions beneficial to the health of the human body.

The invention discloses a method for brewing super-mature vinegar by adopting red yeast prepared from tartary buckwheat. According to the method, the tartary buckwheat is taken as a main material, and hard liquor yeast or red yeast prepared from the tartary buckwheat is taken as a leavening agent. In order to avoid the damage of a high-temperature process to functional ingredients in the tartary buckwheat and reserve nutrient components therein, the super-mature vinegar brewed by adopting red yeast prepared from tartary buckwheat, which is rich in general flavones and Monacolin K, is obtained by adopting raw grain fermentation and combining with a traditional brewing process method of super-mature vinegar through alcoholic fermentation, acetic fermentation, grain fermentation under pressure, smoking fermentation, vinegar spraying, vinegar decoction and ageing. According to the method disclosed by the invention, raw material selection and process design are reasonable; unique flavors of tartary buckwheat are reserved in the product, and meanwhile, the product is rich in general flavones and Monacolin K. The super-mature vinegar is capable of playing roles in reducing the blood pressure and the blood fat under the synergetic effect and also promoting the effects of the super-mature vinegar to reduce the blood pressure, the blood fat and the cholesterol and improving the immunity while enriching the flavor and the quality of the super-mature vinegar.

The invention discloses a rose and liquorice whitening essence and a preparation method thereof. The rose and liquorice whitening essence is mainly prepared from the following components in percentage by mass: 40 to 60% of rose water, 5 to 15% of polyhydric alcohols, 1 to 5% of peony extract, 1 to 5% of poria cocos root extract, 1 to 5% of rhizoma atractylodis macrocephalae root extract, 0.5 to 2.5% of licorice root extract, and 0.2 to 0.5% of a thickening agent. The rose and liquorice whitening essence is mild in nature, safe, non-irritant, and obvious in whitening effect, and meets the provisions of industrial standard QB / T1645.

The invention discloses a natural facial mask by using a fresh sesame leaf extract as a main raw material and a preparation method of the natural facial mask. The natural facial mask is prepared fromthe following raw materials in percentage by weight of 25-36% of sesame leaf juice, 7-17% of sesame leaf blade residues, 7-14% of aloe raw juice, 0.8-4% of red wine yeast polysaccharide and the balance of pure water. The fresh sesame leaf blades contain a large quantity of substances of water-soluble polysaccharide, flavone, protein, fat, polyphenols and the like, and the substances have higher nutrient value and better skin care effects. The natural raw liquid of fresh sesame leaves is used as a main component for making the facial mask, so that on one hand, the whole economic benefits of sesame seeds can be increased, and on the other hand, the whole popularity and the product benefits of Henan sesame seeds can be promoted.

The invention discloses an allergy skin-releasing anti-inflammatory anti-stimulation skin-caring composition, which is the composition capable of effectively relieving the dryness, redness, heating and pruritus of allergic skin, and the composition comprises the following components in parts by weight: 0.5-3 parts of hesperidin methyl chalcone, 1-8 parts of a Chinese gentian extract, and 3-10 parts of a bamboo extract. The bamboo extract is the mixed extract of bambusa textilis and sasa quelpaertensis, which belongs to the technical field of a skin-caring product.

The invention provides a diet formula for heart care. The diet formula comprises broccoli, celery, soybeans, chili, carrots, rape, spinach, hawthorn fruits, cucumbers, garlic and garlic sprouts, wherein the broccoli, the celery, the soybeans, the chili and the carrots are adopted. The diet formula for heart care is mainly prepared from 35 parts of broccoli, 23 parts of celery, 11 parts of soybeans and the like, the raw materials are simple, the price is low, the prepared food contains calcium, phosphorus, iron, potassium, zinc and other mineral substances, vitamin C, vitamin B, antioxidant vitamin C, protein and carotene, heart health can be effectively protected, meanwhile, the diet formula is rich in dietary fiber, cholesterol can be reduced, blood can be purified, calcium can help vasoconstriction, meanwhile, antioxidants contained in the garlic sprouts are very beneficial to heart health, potassium can help the heartbeat rate, vitamin B can help metabolism, antioxidant vitamin C can prevent free radicals from damaging cells, and the effect of strengthening blood vessels can be achieved.

The invention relates to herbal toothpaste, in particular to cassia seed fat reducing toothpaste, and aims at solving the problems that existing toothpaste with the effect of preventing and treating cardiovascular and cerebrovascular diseases is single in ingredient and has certain limitation due to traditional Chinese medicine safety, a long-term healthcare function cannot be achieved, and herbal toothpaste with the fat reducing and healthcare effects does not exist. The toothpaste is prepared from cassia seed extract, honeysuckle flower extract, clove extract, kudzu vine root extract, mulberry leaf extract, wild phase extract, a wetting agent, an abradant, an abrasive, a foaming agent, spice, a sweetening agent, food colouring, a corrosion remover and the balance deionized water. The cassia seed fat reducing and healthcare toothpaste has a good blood fat reducing function, and meanwhile has an obvious preventing and healthcare function on cardiocerebral vascular system diseases induced by hyperlipidaemia.

The present invention relates to one kind of soft buckwheat flavone vinegar capsule and its preparation process. The soft buckwheat flavone vinegar capsule is prepared with buckwheat flavone vinegar as main material, vegetable oil, lecithin, vitamin E and beeswax. The buckwheat flavone vinegar is brewed with rye, buckwheat, fruit, oat, malt powder, red rice, hard liquor yeast and Chinese medicinal materials, and through the steps of preparing yeast, brewing vinegar, showering and sterilizing. The buckwheat flavone vinegar is then capsulized to make the soft capsule.

The invention relates to fig natural health nourishing wine and a preparation process thereof, and relates to fruit wine and a preparation process thereof. The fig natural health nourishing wine is prepared by processing the following raw materials: figs, grapes, honey, Chinese data, medlar, cinnamomvine, large-headed atractylodes rhizome, szechwon tangshen root, dwarf lilyturf tuber and glossy ganoderma by a specific process. The fig natural health nourishing wine dose not contain substances such as spice, pigment, preservative and the like which is harmful to human bodies, is diversified incompatibility, has various effects of health care and health nourishing, and is suitable to be drunk by adults.