Preparation method and product of green tea
A technology for green tea and purple tea, applied in the direction of tea treatment before extraction, can solve the problems of low anthocyanin content and loss of anthocyanin in tea, and achieve the effects of strengthening blood vessels, improving sleep, and improving blood circulation.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0026] A preparation method rich in anthocyanin green tea, comprising the steps of:
[0027] (1) Material selection: The raw material is fresh purple tea leaves from high mountains and old Sichuan tea with an altitude of more than 1000 meters. The fresh purple tea leaves are one bud with two leaves or one bud with three leaves;
[0028] (2) Dehydration: Sprinkle the raw materials evenly on the withering tank, and use the natural withering method to make the raw materials wither to the extent that the leaves of the raw materials are kneaded by hand;
[0029] (3) kneading: put the raw material after withering into a kneading machine and knead for 50 minutes;
[0030] (4) Deblocking: Put the kneaded raw materials into the deblocking machine to dissolve;
[0031] (5) Fermentation: Put the disbanded raw materials into a fermentation tank covered with white cotton cloth, put the fermentation tank on a shelf in the fermentation room for fermentation, the fermentation room temperatur...
Embodiment 2
[0038] A green tea rich in anthocyanins and a preparation method thereof, comprising the steps of:
[0039] (1) Material selection: The raw material is fresh purple tea leaves from high mountains and old Sichuan tea with an altitude of more than 1000 meters. The fresh purple tea leaves are one bud with two leaves or one bud with three leaves;
[0040] (2) Dehydration: Sprinkle the raw materials evenly on the withering tank, and use the natural withering method to make the raw materials wither to the extent that the leaves of the raw materials are kneaded by hand;
[0041] (3) kneading: put the raw material after withering into a kneading machine and knead for 55 minutes;
[0042] (4) Deblocking: Put the kneaded raw materials into the deblocking machine to dissolve;
[0043] (5) Fermentation: Put the disbanded raw materials into a fermentation tank covered with white cotton cloth, put the fermentation tank on a shelf in the fermentation room for fermentation, the fermentation ...
Embodiment 3
[0050] A green tea rich in anthocyanins and a preparation method thereof, comprising the steps of:
[0051] (1) Material selection: The raw material is fresh purple tea leaves from high mountains and old Sichuan tea with an altitude of more than 1000 meters. The fresh purple tea leaves are one bud with two leaves or one bud with three leaves;
[0052] (2) Dehydration: Sprinkle the raw materials evenly on the withering tank, and use the natural withering method to make the raw materials wither to the extent that the leaves of the raw materials are kneaded by hand;
[0053] (3) kneading: put the raw material after withering into a kneading machine and knead for 60 minutes;
[0054] (4) Deblocking: Put the kneaded raw materials into the deblocking machine to dissolve;
[0055] (5) Fermentation: Put the disbanded raw materials into a fermentation tank covered with white cotton cloth, put the fermentation tank on a shelf in the fermentation room for fermentation, the fermentation ...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com