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Preparation method of pumpkin flower herba portulacae tea

A technology of purslane tea and preparation method, which is applied in the direction of tea substitutes and the like, can solve the problems of unseen tea and unseen reports.

Inactive Publication Date: 2017-01-04
莫沉鹏 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the tea made from pumpkin flower, purslane, and mangosteen flower as raw materials has not yet appeared in the world, and no reports have been seen.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Embodiment 1, the proportion of each component is 50% of pumpkin flower, 30% of purslane, 20% of Luo Han Guo flower, cut into 1 mm ~ 2 mm, through 250 ~ 300 ℃ for 2-3 minutes, and then use 50 ~ 60 ℃ drying to 95% dry, take out and spread to normal temperature in aseptic workshop, then pack and promptly become a kind of pumpkin flower purslane tea product.

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PUM

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Abstract

The present invention discloses pumpkin flower herba portulacae tea. The pumpkin flower herba portulacae tea comprises 50% of pumpkin flowers, 30% of herba portulacae and 20% of siraitia grosvenorii flowers. The raw materials are cut into thin materials at 1 mm-2 mm, the cut materials are enzyme deactivated, the enzyme deactivated materials are dried, and the dried materials are packaged into the pumpkin flower herba portulacae tea. The tea has efficacies of clearing heat and relieving toxins, and preventing cancers, can relieve fatigue, improve human body vitality, prevent and cure heart, brain and vascular diseases, promote cell metabolism, and improve sleep in a long term drinking, can enable the elderly to regain youth vitality, increases the intelligence of children, and enables teenagers and middle-aged people to gain fighting will.

Description

[0001] The invention relates to a preparation method of pumpkin flower purslane tea, more specifically, the present invention relates to a new health-care tea which uses pumpkin flower, purslane and mangosteen flower as raw materials and a production method thereof. Background technique [0002] At present, there are many varieties of teas on the market. But take pumpkin flower, purslane, Luo Han Guo flower as the tea that raw material processing is not yet seen in the world, also has not seen report. Contents of the invention [0003] The invention overcomes the disadvantages of the existing technology and provides a health-care tea made of pumpkin flowers, purslane and mangosteen flowers as raw materials. [0004] The object of the present invention will be achieved through the following schemes. [0005] 1, the composition ratio of each component of the present invention is: [0006] Pumpkin Blossom 50% [0007] Purslane 30% [0008] Luo Han Guo flower 20% [0009] 2...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 陈明照莫沉鹏
Owner 莫沉鹏
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