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Garlic pickled by healthcare wine and making method of garlic

A production method and technology of health wine, applied in food ingredients as taste improvers, food ingredients as taste improvers, functions of food ingredients, etc., can solve the problems of not soaking garlic in health wine, etc., and achieve enhanced health care effect and crisp texture Tender, taste-enhancing effect

Inactive Publication Date: 2017-01-04
贵州民生农业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But do not have the method and product thereof of healthcare wine soaking garlic on the market at present

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] This implementation provides a kind of health wine soaked garlic and its preparation method, comprising the following steps:

[0025] 1. Proportion

[0026] 100 parts of fresh garlic, 30 parts of hawthorn, 5 parts of wolfberry, 150 parts of white sugar, 800 parts of rice wine, and 1 part of Chinese medicine auxiliary material package.

[0027] The traditional Chinese medicine auxiliary materials include: 10 grams of yam, 10 grams of white poria cocos, 10 grams of angelica, 10 grams of ginseng, 10 grams of Schisandra chinensis, 10 grams of Baiziren, 10 grams of Radix Ophiopogon japonicus, 10 grams of barley, and 10 grams of longan meat.

[0028] 2. The production method of health wine soaked garlic

[0029] (1) Choose fresh garlic, peel it, wash it, soak it in cold water for 3 days, change the cold water soaking fresh garlic once a day, soak it in a cool place, soak it and dry it for later use;

[0030] (2) Soak the dried garlic in light salt water for 0.5 days, remove...

Embodiment 2

[0037] This implementation provides a kind of health wine soaked garlic and its preparation method, comprising the following steps:

[0038] 1. Proportion

[0039] 150 parts of fresh garlic, 50 parts of hawthorn, 10 parts of wolfberry, 200 parts of sugar, 1000 parts of rice wine, 1 part of Chinese medicine auxiliary material package.

[0040] The traditional Chinese medicine auxiliary materials include: 20 grams of yam, 20 grams of white poria cocos, 20 grams of angelica, 20 grams of ginseng, 20 grams of Schisandra chinensis, 20 grams of Baiziren, 20 grams of Radix Ophiopogon japonicus, 20 grams of barley, and 20 grams of longan meat.

[0041] 2. How to make pickled garlic

[0042] (1) Choose fresh garlic, peel it, wash it, soak it in cold water for 5 days, change the cold water soaking fresh garlic once a day, soak it in a cool place, soak it and dry it for later use;

[0043] (2) Soak the dried garlic in light salt water for 1 day, remove and drain for later use. The light...

Embodiment 3

[0050] This implementation provides a kind of health wine soaked garlic and its preparation method, comprising the following steps:

[0051] 1. Proportion

[0052] 130 parts of fresh garlic, 40 parts of hawthorn, 8 parts of wolfberry, 180 parts of white sugar, 900 parts of rice wine, and 1 part of Chinese medicine auxiliary material package.

[0053] The traditional Chinese medicine auxiliary materials include: 15 grams of yam, 15 grams of white poria cocos, 15 grams of angelica, 15 grams of ginseng, 15 grams of Schisandra chinensis, 15 grams of Baiziren, 15 grams of Radix Ophiopogon japonicus, 15 grams of barley, and 15 grams of longan meat.

[0054] 2. How to make pickled garlic

[0055] (1) Choose fresh garlic, peel it, wash it, soak it in cold water for 4 days, change the cold water soaking fresh garlic once a day, soak it in a cool place, soak it and dry it for later use;

[0056] (2) Put the dried garlic into light salt water and soak for 0.8 days, remove and drain for...

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PUM

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Abstract

The invention provides garlic pickled by healthcare wine and a making method of the garlic and belongs to the technical field of garlic processing. The pickled garlic comprises, by weight, 100-150 parts of fresh garlic, 30-50 parts of hawthorn, 5-10 parts of lycium sinensis, 150-200 parts of white sugar, 800-1000 parts of rice wine and 1 part of traditional Chinese medicine excipient. The pickled garlic is crispy and tender in texture and delicious in taste, flavor of garlic is retained, efficacy of the garlic on sterilizing and lowering lipid and blood pressure is not damaged, and the pickled garlic is convenient and sanitary to eat; the making method is simple and convenient in material getting; by adding hawthorn, lycium sinensis and flavoring agents, taste of the pickled garlic is improved, and medicinal effect of the pickled garlic on lowering lipid and blood pressure is enhanced. By using the rice wine to pickle the garlic, nutritional substances of the garlic are fused in the rice wine, and the traditional Chinese medicine excipient enhances healthcare effect of the rice wine, so that the rice wine is more aromatic and mellow in taste, higher in medicinal value, capable of softening blood vessels and lowering lipid and blood pressure and suitable for large-scale production and market promotion.

Description

technical field [0001] The invention relates to the technical field of pickled garlic, in particular to a health-care wine pickled garlic and a preparation method thereof. Background technique [0002] Garlic is a common food and is generally used as a flavoring agent in cooking. At the same time, because garlic has anti-inflammatory, strong sterilization, prevents tumors and cancers, detoxifies the intestines, lowers blood sugar, prevents diabetes, prevents cardiovascular and cerebrovascular diseases, and prevents colds, etc. , so garlic is also considered to be a common, multifunctional medicinal material, so garlic is deeply loved by the masses of the people. However, garlic is generally too spicy to eat raw, and it is prone to bad breath after eating. In the prior art, garlic is generally simply pickled with salt or sugar and eaten, but the pickled garlic obtained in this way has a poor mouthfeel, is easy to be sour and smelly, and has an unpleasant smell after eating, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/20A23L27/00A23L27/10A23L33/105
CPCA23V2002/00A23V2200/16A23V2200/14A23V2200/30A23V2200/326A23V2200/3262A23V2250/21
Inventor 任伦
Owner 贵州民生农业发展有限公司
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