Technique for quickly cultivating tenderized ginger bud
A technology and fast technology, applied in cultivation, germination equipment, soilless cultivation, etc., can solve the problems of shortening the growth cycle, easy fibrosis of ginger buds, low yield, etc., and achieve better taste, crisp and tender taste, edible quality and yield Improved effect
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[0005] Below in conjunction with example, the present invention will be further described.
[0006] Select high-quality ginger, divide the ginger pieces according to the bud eyes, soak and disinfect the seeds with 0.3% potassium permanganate solution for 30 minutes, remove the ginger pieces and dry them in the air for 1 day, then put them in a germination box, spray appropriate amount of water, cover them Moisturize with a damp cloth, adjust the temperature in the germination box at 25°C, and after most of the blocks germinate, place them in a plastic frame covered with fine sand with a thickness of 4 cm, and let the bud eyes face upward. Cover with 5 cm of fine sand, spray water immediately, it is advisable to soak the sandy soil, and then put the plastic frame of the ginger seeds into a constant temperature and humidity culture tank for cultivation, adjust the temperature to 28°C, and adjust the humidity to 85°C. %, after 32 days of cultivation, the ginger buds can be harves...
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