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Buck-wheat flavone vinega soft capsule and preparing method

A technology of tartary buckwheat flavonoids and soft capsules is applied in the preparation of the health-care vinegar soft capsules and the field of functional health-care vinegar soft capsules. High content, easy to carry, low water content

Inactive Publication Date: 2007-04-04
山西众品生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the technical difficulties of large water content, low active ingredient content and inconvenient carrying in the existing vinegar products, and provide a tartary buckwheat flavonoid vinegar soft capsule with high active ingredient content, easy to carry and easy to eat. Preparation

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] The tartary buckwheat flavonoid vinegar soft capsule in this embodiment is made of concentrated tartary buckwheat flavonoid vinegar as a main ingredient, and it includes:

[0035] a. Tartary buckwheat flavonoid vinegar is brewed from triticale, tartary buckwheat, apples, oats, malt powder, red yeast rice, Daqu (Fenjiu Daqu) and traditional Chinese medicine raw materials. The weight ratio of the raw materials is: 30 kg of black wheat, bitter Buckwheat 60 kg, apple 8 kg, oat 3 kg, malt powder 7 kg, red yeast rice 7 kg, Daqu (Fenjiu Daqu) 45 kg, traditional Chinese medicine 4.5 kg;

[0036] b. the tartary buckwheat flavonoid vinegar capsule with concentrated tartary buckwheat flavonoid vinegar as the main ingredient, which is made from concentrated tartary buckwheat flavonoid vinegar, safflower seed oil, lecithin, vitamin E and beeswax, and the weight ratio of its components is: : Concentrated buckwheat flavonoid vinegar 15kg, safflower oil 70kg, lecithin 10kg, vitamin E 1...

Embodiment 2

[0055] The tartary buckwheat flavonoid vinegar soft capsule in this embodiment is made of concentrated tartary buckwheat flavonoid vinegar as a main ingredient, and it includes:

[0056] a. Tartary buckwheat flavonoid vinegar is brewed from triticale, tartary buckwheat, pears, oats, malt powder, red yeast rice, Daqu (Fenjiu Daqu) and traditional Chinese medicine raw materials. The weight ratio of the raw materials is: 40 kg of black wheat, bitter Buckwheat 40 kg, pear 12 kg, oat 10 kg, malt powder 10 kg, red yeast rice 10 kg, Daqu (Fenjiu Daqu) 35 kg, traditional Chinese medicine 6 kg;

[0057] b. the tartary buckwheat flavonoid vinegar capsule with concentrated tartary buckwheat flavonoid vinegar as the main ingredient, which is made from concentrated tartary buckwheat flavonoid vinegar, grape seed oil, lecithin, vitamin E and beeswax, and the weight ratio of its components is: Concentrated buckwheat flavonoid vinegar 35 kg, grape seed oil 45 kg, lecithin 15 kg, vitamin E 3 k...

Embodiment 3

[0076] The tartary buckwheat flavonoid vinegar soft capsule in this embodiment is made of concentrated tartary buckwheat flavonoid vinegar as a main ingredient, and it includes:

[0077] a. Tartary buckwheat flavonoid vinegar is brewed from triticale, tartary buckwheat, hawthorn, oats, malt powder, red yeast rice, Daqu (Fenjiu Daqu) and traditional Chinese medicine raw materials. The weight ratio of the raw materials is: 35 kg of black wheat, bitter 55 kg of buckwheat, 10 kg of hawthorn, 6 kg of oats, 4 kg of malt powder, 12 kg of red yeast rice, 40 kg of Daqu (Fenjiu Daqu), 5.2 kg of traditional Chinese medicine;

[0078] b. Tartary buckwheat flavonoid vinegar capsule with concentrated tartary buckwheat flavonoid vinegar as the main ingredient, which is made of concentrated tartary buckwheat flavonoid vinegar, sea buckthorn oil, lecithin, vitamin E and beeswax, and the weight ratio of its components is: concentrated 25 kg of tartary buckwheat flavonoid vinegar, 60 kg of seabu...

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Abstract

The present invention relates to one kind of soft buckwheat flavone vinegar capsule and its preparation process. The soft buckwheat flavone vinegar capsule is prepared with buckwheat flavone vinegar as main material, vegetable oil, lecithin, vitamin E and beeswax. The buckwheat flavone vinegar is brewed with rye, buckwheat, fruit, oat, malt powder, red rice, hard liquor yeast and Chinese medicinal materials, and through the steps of preparing yeast, brewing vinegar, showering and sterilizing. The buckwheat flavone vinegar is then capsulized to make the soft capsule.

Description

technical field [0001] The invention relates to a tartary buckwheat flavonoid vinegar soft capsule, which belongs to a soft capsule of functional health-care vinegar, and also relates to a preparation method of the health-care vinegar soft capsule. Background technique [0002] With the improvement of modern people's living standards, great changes have taken place in diet structure and living habits. Due to improper diet, the physiological acid-base balance in many people is seriously disturbed, which increases blood viscosity, induces or aggravates diseases such as arteriosclerosis, hyperlipidemia, hyperglycemia and hyperuric acid. According to relevant data reports, due to the increase of chronic diseases year by year, the number of deaths has increased by 18% in ten years; cerebrovascular disease has become the number one killer, accounting for a quarter of the death toll. This shows that unreasonable dietary structure is an important source of disease. [0003] Modern...

Claims

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Application Information

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IPC IPC(8): C12J1/00A61K36/70A61K36/00A61P3/06A61P3/10A61P35/00A61K9/48A61P9/10
Inventor 薛春生薛俊生苏雪林陕方
Owner 山西众品生物科技有限公司
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