Healthcare toothpaste for reducing pressure and protecting heart
A technology of toothpaste and extract, used in dentistry, oral care, cardiovascular system diseases, etc.
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specific Embodiment approach 1
[0012] Specific embodiment one: present embodiment is a kind of antihypertensive and heart-protecting toothpaste, it comprises 70~95 parts of bases for toothpaste, 1~15 parts of gardenia extracts, 1~5 parts of Sophora japonica extracts, 1-5 parts of chrysanthemum extract, 1-5 parts of celery extract and 1-5 parts of Polygonatum odoratum extract.
[0013] The antihypertensive and heart-protecting toothpaste described in this embodiment is prepared according to the following method: 70 to 95 parts of toothpaste base, 1 to 15 parts of gardenia extract, 1 to 5 parts of Sophora japonica extract, 1 to 5 parts of chrysanthemum extract, 1 to 5 parts of celery extract and 1 to 5 parts of Polygonatum odoratum extract are mixed together to obtain a mixed material, which is placed in a vacuum paste making machine, Homogeneous treatment and stirring are carried out at a vacuum degree of -0.09MPa to -0.096MPa to obtain a blood pressure-reducing and heart-protecting toothpaste, which is then...
specific Embodiment approach 2
[0014] Specific embodiment two: the difference between this embodiment and specific embodiment one is: the blood pressure-reducing and heart-protecting toothpaste includes 80 parts of toothpaste base, 8 parts of gardenia extract, and 3 parts of Sophora japonica extract by weight , 3 parts Chrysanthemum Flower Extract, 3 parts Celery Extract and 3 parts Polygonatum Polygonatum Extract. Others are the same as the first embodiment.
specific Embodiment approach 3
[0015] Specific embodiment three: the difference between this embodiment and specific embodiment one or two is: the toothpaste base is composed of humectant, friction agent, thickener, foaming agent, spices, sweetener, food coloring , preservatives and deionized water; and the base for toothpaste per 100 parts by weight consists of 5 to 60 parts of humectants, 12 to 60 parts of friction agents, 0.5 to 4 parts of thickeners, 1 to 5.5 parts of foaming agent, 0.1 to 3 parts of spices, 0.1 to 1 part of sweetener, 0.1 to 1 part of food coloring, 0.01 to 0.5 parts of preservative and the balance are prepared from deionized water. Others are the same as those in Embodiment 1 or 2.
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