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Fruit flavor chili paste and preparation method thereof

A chili sauce and fruity technology, applied in the field of fruity chili sauce products and their preparation, to achieve the effects of reducing processing costs, shortening processing time and reducing product prices

Inactive Publication Date: 2009-05-06
黄海
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] Discover by disclosing prior art, at present domestic and international to the research of fruity chili sauce product is in blank; Domestic most research is limited to the processing technology of simple sweet pepper or fruit sauce product and to the development of capsicum variety and capsicum, fruit characteristic research. In terms of research; while most foreign countries only conduct in-depth research on the nutrition, characteristics, and ingredients of peppers and fruits.

Method used

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  • Fruit flavor chili paste and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Embodiment 1: the preparation of fruity chili sauce product

[0030]3kg of pepper, 100g of apple, 100g of pear, 100g of garlic, 100g of tomato, 50g of raisin, 50g of wolfberry, 50g of red date, 400ml of white vinegar, 30g of monosodium glutamate, 60g of sweet noodle sauce, 200g of salt, and 250g of white sugar.

[0031] After washing and draining high-quality apples, pears, peppers, tomatoes, raisins, wolfberries, and red dates that are free from mechanical damage, insect damage, and mildew spots, and meet the processing requirements, they are peeled and stemmed to ensure that the material is about 2×2mm Block material spare.

[0032] 1 Finishing and cleaning:

[0033] Clean qualified raw materials, peel, remove stems, and remove stems;

[0034] 2 color protection:

[0035] Place the cleaned raw materials and finished products in the cleaning pool respectively, and add color-protecting agent for later use;

[0036] 3 Broken:

[0037] Put the raw materials after col...

Embodiment 2

[0045] Embodiment 2: the preparation of fruity chili sauce product

[0046] 3kg of pepper, 150g of apple, 150g of pear, 250g of garlic, 200g of tomato, 70g of raisin, 70g of wolfberry, 70g of red date, 500ml of white vinegar, 40g of monosodium glutamate, 80g of sweet noodle sauce, 300g of salt, and 300g of white sugar.

[0047] Wash and drain high-quality apples, pears, peppers, tomatoes, raisins, goji berries, and red dates that are free from mechanical damage, insect pests, and mildew spots, and meet the processing requirements, and then peel and remove the stems to ensure that the material is about 2×2mm spare blocks.

[0048] 1 Finishing and cleaning:

[0049] Clean qualified raw materials, peel, remove stems, and remove stems;

[0050] 2 color protection:

[0051] Place the cleaned raw materials and finished products in the cleaning pool respectively, and add color-protecting agent for later use;

[0052] 3 Broken:

[0053] Put the raw materials after color protectio...

Embodiment 3

[0061] Embodiment 3: the preparation of fruity chili sauce product

[0062] 3kg of pepper, 200g of apple, 200g of pear, 500g of garlic, 500g of tomato, 100g of raisin, 100g of wolfberry, 100g of red date, 600ml of white vinegar, 50g of monosodium glutamate, 120g of sweet noodle sauce, 400g of salt, and 500g of white sugar.

[0063] Wash and drain high-quality apples, pears, peppers, raisins, wolfberries, red dates, and tomatoes that are free from mechanical damage, insect pests, and mildew spots, and meet the processing requirements, and then peel and remove the stems to ensure that the material is about 2×2mm Block material spare.

[0064] 1 Finishing and cleaning:

[0065] Clean qualified raw materials, peel, remove stems, and remove stems;

[0066] 2 color protection:

[0067] Place the cleaned raw materials and finished products in the cleaning pool respectively, and add color-protecting agent for later use;

[0068] 3 Broken:

[0069] Put the raw materials after colo...

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Abstract

The invention discloses a safe fruity chili sauce having health care function and a preparation method thereof; the fruity chili sauce is prepared by processing a chili sauce added with ingredients including apples, pears, raisin, medlar, red date, tomatoes, and the like, and accessories including salt, white vinegar, sweet soybean paste, monosodium glutamate, garlic, sugar, and the like. The formula of the fruity chili sauce is as follows: 3Kg to 5Kg of chili is taken as the standard; according to weight mixture ratio, the formula of the fruity chili sauce consists of 100g to 500g of apples, 100g to 500g of pears, 10g to 100g of raisin, 10g to 100g of medlar, 50g to 200g of red date, 100g to 500g of garlic, 400g to 600g of white vinegar, 30g to 50g of monosodium glutamate, 60g to 120g of sweet soybean paste, 100g to 500g of tomatoes, 200g to 400g of salt and 250g to 500g of white sugar. The fruity chili sauce is directly broken after color protection, is added with various ingredients and accessories without an enzyme preparation and goes through boiling, thus shortening processing time, reducing processing cost and retaining mineral matters, vitamins and dietary fibers. The fruity chili sauce has the advantages of rich nutrition, health care and maintenance, and the like, and is easily accepted by people of all kinds.

Description

field of invention [0001] The invention relates to the technical field of deep processing of natural composite jam products. Specifically, the invention relates to a fruity chili sauce product and a preparation method thereof. Background technique [0002] "Food is the most important thing for the people, and taste is the first food." Food is inseparable from delicious food. It is precisely because of the role of condiments that can give food good color, aroma and taste that the condiment industry has become an important part of the food industry. one. With the improvement of people's living standards and the enhancement of health care awareness, more food consumers not only pursue the convenience of eating food, but also have higher requirements for food safety, delicacy and health care. Under this trend, my country's condiment industry has developed greatly in recent years. Enterprises rely on science and technology, adopt new technology, new equipment, create new produc...

Claims

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Application Information

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IPC IPC(8): A23L1/24A23L1/212A23L27/60A23L19/00
Inventor 黄海
Owner 黄海
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