Black Chinese wolfberry wine
A technology of black wolfberry and red wolfberry, which is applied in the field of black wolfberry wine, can solve the problems of poor health-preserving efficacy of wolfberry wine, and achieve the effects of effective regulation of human body functions, improvement of immunity, and promotion of hematopoietic function
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[0007] In order to make the technical means, creative features, goals and effects achieved by the present invention easy to understand, the present invention will be further described below in conjunction with specific embodiments.
[0008] This specific embodiment adopts the following technical scheme: black wolfberry wine, which adopts the following components and proportions: every 500ml of 24° highland barley wine is made by adding the following materials in weight percentage: black wolfberry 50%, red wolfberry 10% , Blackthorn 10%, Nitraria 10%, Cordyceps 10%, Saffron 10%.
[0009] The preparation method of the black wolfberry wine is as follows: adding black wolfberry, red wolfberry, blackthorn, Nitraria, cordyceps and saffron into the highland barley alcohol wine with an alcohol content of 24°, brewing it in a container, stirring it evenly and sealing it, and Store it in an airtight, shading, and cool place at 5-28°C, soak it for 30 days, open it and filter it to drink....
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