Black Chinese wolfberry wine

A technology of black wolfberry and red wolfberry, which is applied in the field of black wolfberry wine, can solve the problems of poor health-preserving efficacy of wolfberry wine, and achieve the effects of effective regulation of human body functions, improvement of immunity, and promotion of hematopoietic function

Inactive Publication Date: 2016-06-15
北京晟基鸿业科技开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Lycium barbarum wine is brewed with wolfberry. It is a drink that many people use wolfberry to keep healthy. Lycium barbarum has a significant health effect on liver and kidney yin deficiency, waist and knee weakness, dizziness, consumptive cough, and nocturnal emission. A good health product suitable for everyone. In recent years, there have been many goji berry wines on the market, but very few of them can achieve real health-preserving effects. These goji berry wines generally have poor health-preserving effects

Method used

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Embodiment Construction

[0007] In order to make the technical means, creative features, goals and effects achieved by the present invention easy to understand, the present invention will be further described below in conjunction with specific embodiments.

[0008] This specific embodiment adopts the following technical scheme: black wolfberry wine, which adopts the following components and proportions: every 500ml of 24° highland barley wine is made by adding the following materials in weight percentage: black wolfberry 50%, red wolfberry 10% , Blackthorn 10%, Nitraria 10%, Cordyceps 10%, Saffron 10%.

[0009] The preparation method of the black wolfberry wine is as follows: adding black wolfberry, red wolfberry, blackthorn, Nitraria, cordyceps and saffron into the highland barley alcohol wine with an alcohol content of 24°, brewing it in a container, stirring it evenly and sealing it, and Store it in an airtight, shading, and cool place at 5-28°C, soak it for 30 days, open it and filter it to drink....

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Abstract

The invention discloses a black wolfberry wine, which relates to a health-care wine. It adopts the following formula components and ratios: every 500ml of 24° highland barley alcohol is made by adding the following materials in weight percentage: 50% of black wolfberry, 10% of red wolfberry, 10% of blackthorn, 10% of Nitraria, and 10% of Chinese caterpillar fungus %, 10% saffron, brewed in a container, stirred evenly and sealed, and stored in a closed, shading, and cool place at 5-28°C, soaked for 30 days, opened and filtered to drink. The invention can effectively promote and regulate immune function, anti-aging, has obvious anti-fatigue, liver protection, anti-tumor, dredging blood vessels, lowering blood pressure, and protecting cardiovascular system.

Description

technical field [0001] The invention relates to health-care wine, in particular to black wolfberry wine. Background technique [0002] Lycium barbarum wine is brewed with wolfberry. It is a drink that many people use to keep in good health. Lycium barbarum has a significant health effect on liver and kidney yin deficiency, waist and knee weakness, dizziness, consumptive cough, and nocturnal emission. It is a good health product suitable for everyone. In recent years, there have been an endless stream of wolfberry wines on the market, but very few of them can achieve real health-preserving effects. These wolfberry wines generally have poor health-preserving effects. Contents of the invention [0003] Aiming at the deficiencies in the prior art, the object of the present invention is to provide a kind of black wolfberry wine, which can effectively promote and regulate immune function, anti-aging, has obvious anti-fatigue, liver protection, anti-tumor, dredging blood vessels,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/88A61P39/06A61P35/00A61P1/16A61P3/10A61P7/06A61P37/04A61P9/12A61P9/00
CPCC12G3/04A61K36/068A61K36/185A61K36/489A61K36/815A61K36/88
Inventor 谷艳飞
Owner 北京晟基鸿业科技开发有限公司
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