The invention discloses a buckwheat
blood sugar reducing milk tea
powder, which is composed of the following raw materials in parts by weight: 20 to 30 parts of buckwheat flour, 1.4 to 2 parts of pumpkin flower, 0.4 to 0.7 part of tupidanthus calyptratus, 0.3 to 0.5 part of
tetrastigma obtectum, 0.6 to 1 part of radix rehmanniae, 1 to 2 parts of wrinkled giant hyssop leaf, 1 to 1.3 parts of
honeysuckle flower, 2 to 3 parts of purslane, 5 to 8 parts of
agaricus blazei murill, 3 to 4 parts of thousand-layer tofu, 3 to 6 parts of highland
barley flour, 6 to 7 parts of coconut milk, 2 to 4 parts of konjak, 3 to 6 parts of aloe pulp, 2 to 4 parts of
laminaria japonica meal, 10 to 12 parts of crucian soup, 2 to 4 parts of fennel
powder, 2 to 3 parts of pine needle
powder, and 7 to 8 parts of
nutrition additive. The milk tea powder comprises a main material of buckwheat flour and auxiliary materials of multiple vegetables and fruits, is rich in
vitamin C, minerals, and the like, and is capable of inducing
diuresis, relaxing the bowels, preventing aging, and improving
immunity. Moreover, a plurality of traditional Chinese herbals are added, and thus the milk tea powder has the functions of reducing
blood sugar, reducing
blood pressure, reducing fat, descending qi, soothing the middle, and increasing the vigor.