The invention discloses a method for
brewing Maotai-
flavor liquor. The method comprises carrying out high temperature Daqu
fermentation on
sorghum as a
raw material, crushing the
sorghum and high temperature Daqu, pouring 50% of hot water with a temperature of 90 DEG C or more to the crushed
sorghum along with stirring, adding 5-7% of maternal fermented grains into the sorghum, carrying out uniform stirring, scattering a layer of steamed rice
husk on a distillator comb, carrying out
distillation through scattering materials after steam is produced and carrying out
steaming for 2-3h after the steam round is produced, then taking the
distillation product out of the distillator, pouring hot water with a temperature of 85 DEG C on the
distillation product, when the raw sand temperature is reduced to about 32 DEG C, adding
tail liquor with alcoholic strength of 30% and Daqu
powder into the distillation product, wherein a Daqu use amount is controlled in 9-12% of the
raw material use amount, after the product temperature is increased to 45-50 DEG C, putting the product into a cellar, and carrying out
fermentation for 30 days, wherein a fermented product temperature is in a range of 35-45 DEG C. The method has reasonable and simple processes, is convenient for operation, retains a small amount of volatile substances in liquor and produces small
irritation to the
human body.