40results about How to "To lower blood pressure" patented technology

The invention relates to a cookie, in particular to a processing method for a celery cookie, and belongs to the technical field of food processing. The invention has the advantages that: by fully using the effects of preventing high blood pressure, arteriosclerosis and the like of celery, the celery is combined with traditional Chinese medicines, such as medlar and the like to improve the nutritional value of the cookie; if a high blood pressure patient eats the celery cookie for a long time, the blood pressure of the patient can be reduced; furthermore, honey is added into the cookie, so that the cookie tastes honey; and the nutritional value of the cookie is improved.

The invention discloses an earthworm protein polypeptide preparation, its preparation method and application. The protein polypeptide preparation is prepared by hydrolyzing the earthworm homogenate coarse extract or hydrolyzing the earthworm homogenate coarse extract to obtain the hydrolyzed protein polypeptide, separating by a hyperfiltration membrane with different hole diameter to obtain the protein polypeptide ingredients with different hole diameter. Test proves that the earthworm protein polypeptide preparation has good angiotensin converting enzyme after enzyme hydrolysis and can effectively prevent the high blood pressure. The invention provides a preparation method for the earthworm protein polypeptide preparation with strong operability, high efficiency and realizes an industrialization big production.

The invention discloses a medlar polysaccharide chewable tablet and a preparation method thereof. The medlar polysaccharide chewable tablet is prepared from a medlar extract, dextrin, menthol and magnesium stearate. The chewable tablet has the advantages that the chewable tablet is sour and sweet in flavor, good in taste, easy to chew, easy to absorb, and free of thrill on gastrointestinal tracts, can achieve the effect of immune adjustment in people taking the chewable tablet, can play the roles of resisting aging, tumors, fatigue, and oxygen deficit, reducing blood sugar and blood pressure, improving the immunity of the organism and the like, and is suitable for all peoples and any sensitive people. The medlar polysaccharide chewable tablet does not contain micromolecule sugar, and is suitable for diabetics.

The invention discloses a plant molecular peptide solid drink for improving body immunity and restoring physical ability, which comprises the following raw materials in parts by weight: 6-10 parts of soybean peptide, 3-5 parts of corn peptide, 2-5 parts of bitter gourd peptide, Rice protein isolate 30-40 parts, pea protein isolate 20-30 parts, soybean protein isolate 20-30 parts, sucralose 0.03-0.04 parts, resistant dextrin 30-40 parts, and spices 0.5-1 part. It not only improves immunity, refreshes and restores physical fitness, but also lowers blood sugar and lowers three highs, relieves alcohol and protects the liver.

The invention discloses a medicament for preventing and treating hypertension, which relates to a Chinese herbal medicine, in particular to a medicament for preventing and treating hypertension. The medicament is mainly used for treating liver yang hyperactivity type vertigo, tinnitus, fullness and pain in the head, head heaviness, foot lightness, flushed face, congested eyes, impetuosity, irritability, insomnia or dreaminess, soreness and weakness of waist and knees or dysphoria in chestpalms-soles caused by various reasons, and is suitable for treating symptoms of hypertension. The medicament consists of the following bulk pharmaceuticals by weight: 50-65g of cassia seed, 25-35g of common selfheal fruit-spike, 25-35g of chrysanthemum and 35-40g of barbary wolfberry fruit. The clinical application effective rate of the medicament can be up to 98 percent in maximum, has the advantages of simple medicament composition, appropriate compatibility, low medicinal odor, low price, definite curative effect and the like, and is easily accepted by patients.

The invention discloses recovery-type traditional Chinese medicine edible oil which comprises 40-60% of edible vegetable oil, 9-12.5% of sea buckthorn oil, 8-11.5% of eucommia oil, 5-14% of taraxacum oil, 5-12% of honeysuckle oil, 6-8% of lithospermum erythrorhizon extract and 1-2% of rosmarinus officinalis extract and tert-butylhydroquinone. The invention further discloses a preparation method of the edible oil. The preparation method comprises the steps of (1) cleaning a packaging bottle, putting the packaging bottle into a disinfection cabinet, and performing disinfection for standby, (2) weighing the substances according to a weight ratio, performing mixing, and performing stirring and heating for 1-3h at 170 DEG C, (3) performing encapsulation into the packaging bottle, and (4) plugging and sealing the packaging bottle. The edible oil effectively removes in-vivo viruses, kills malignant bacteria, eliminates inflammation and promotes blood circulation, so that the edible oil can achieve cancer treatment, immunomodulation, blood pressure reduction, blood glucose reduction, liver protection, anti-ageing, beautifying, endocrine regulation, anti-inflammation, anti-virus, analgesia, heart protection and anti-coagulation effects, and has a significant effect on recovery hepatitis B, hepatocirrhosis, a heart disease, diabetes, hypertension, an acquired immune deficiency syndrome, a cancer and the like.

The present invention relates to a fruit juice health-care beverage. It is made of crataegus fruit, chrysanthemum flower, stevia rebaudiana and fetid cassia seed as raw material and adopting a certain preparation process. Said invented beverage can raise high-desity lipoprotein content in human blood, and has the several health-care functions of reducing blood pressure, regulating blood fat and reducing cholesterol, etc.

The invention relates to pawpaw fruit vinegar which consists of the following raw materials in parts by weight: 900-1100 parts of sour pawpaw, 500-700 parts of white sugar, 50-120 parts of salt, 8-11parts of purple perilla, 1-5 parts of licorice roots, 1-2 parts of cassia barks and 150-165 parts of rice vinegar or rice soup. By adopting the pawpaw fruit vinegar provided by the invention, functions of good taste and thirst quenching of common drinks can be achieved; due to the adoption of the formula, requirements of balanced human body nutrition structures can be met; meanwhile, due to the creatively added salt in the raw materials, propagation of other infectious microbes can be inhibited in the fermentation process, the sweetness of the fruit vinegar can be balanced, and the salt has great significance on improving taste and improving the balance of fruit fragrances; the papaw in the raw materials comprises effective components such as nineteen amino acids, pawpaw saponin, flavonoids, vitamin C, tannin and pectin, after being directly taken, the effective components can be absorbed by various digestive enzymes of human bodies at different stages, and then functions of preventingfatigue, protecting livers, softening blood vessels, reducing fat and blood pressure, beautifying faces, retarding aging, and the like, can be achieved.

The invention relates to the technical field of food additives and discloses an antioxidant natural food additive. The antioxidant natural food additive is made of, by weight, 5-10 parts of perilla frutescens, 10-18 parts of rutin, 13-20 parts of lentinan and 2-8 parts of catechin. The antioxidant natural food additive is prepared by combination of the perilla frutescens, the rutin, the lentinan and the catechin and is simple in preparation process. Furthermore, when the antioxidant natural food additive is used for making of fried food, stewed food, cakes, canned food, beverages and the like, remarkable antioxidant, bacteriostatic and preservative effects can be achieved while blood pressure reduction, blood fat reduction and anti-tumor functions can be realized .

The invention discloses a traditional Chinese medicine preparation for lowering high blood pressure, high blood sugar, high cholesterol, high uric acid and maintaining vigor. The traditional Chinese medicine preparation is prepared from the following traditional Chinese medicines: semen coicis, semen cassia, lotus leaf, plantain herb, gynostemma pentaphyllum, puerarin, rhizoma atractylodis macrocephalae, corn stigma, smilax glabra, chrysanthemum morifolium ramat and American ginseng. The preparation method of the traditional Chinese medicine preparation for lowering high blood pressure, high blood sugar, high cholesterol, high uric acid and maintaining vigor comprises the following steps: 1 adding water and decocting the traditional Chinese medicines twice, respectively filtering detection which is decocted twice, and merging and concentrating filtrate; and 2 adding xylitol to the concentrated liquid, and mixing into a hanging flag shape, namely the product of the traditional Chinese medicine preparation for lowering high blood pressure, high blood sugar, high cholesterol, high uric acid and maintaining vigor. According to the traditional Chinese medicine preparation for lowering high blood pressure, high blood sugar, high cholesterol, high uric acid and maintaining vigor, disclosed by the invention, the semen coicis has the efficacies of tonifying the spleen, excreting dampness, removing numbness, and relieving diarrhea; the semen cassia has the efficacies of clearing the liver, improving vision, and loosening the bowels to relieve constipation, so as to achieve the effects of lowering uric acid, high blood sugar, high cholesterol and high blood pressure. According to the preparation method of the traditional Chinese medicine preparation for lowering high blood pressure, high blood sugar, high cholesterol, high uric acid and maintaining vigor, disclosed by the invention, the effective components of the medicine can be effectively extracted by decoction twice, and the prepared plaster is convenient to use.

The invention belongs to the technical field of traditional Chinese medicine, and particularly relates to a traditional Chinese medicine preparation for treating hypertension, hyperlipidemia and hyperglycemia. The traditional Chinese medicine preparation is mainly characterized in that various traditional Chinese medicines including kudzuvine roots, indigowoad roots, cape jasmine fruits, fiveleaf gynostemma herbs, dandelions and the like are adopted for forming a formula. The traditional Chinese medicine preparation has effects of clearing away heat and toxic materials, promoting fluid production, purging fire, removing internal low fever, activating blood, removing stasis, eliminating stagnation, diminishing swelling, tonifying qi, promoting circulation of qi as well as regulating and reducing blood pressure, blood fat and blood glucose. Compared with the prior art, the traditional Chinese medicine preparation has the advantages that the preparation has no side effects, treats both symptoms and root causes and treats hypertension, hyperlipidemia and hyperglycemia more effectively and comprehensively.

The invention provides a coconut-fragrance rice flour and a preparation method thereof. The coconut-fragrance rice flour is characterized by being prepared from the following raw materials by weight: 200 to 220 parts of rice, 1 to 2 parts of lotus plumule, 2 to 3 parts of Cordyceps sinensis, 2 to 2.5 parts of pseudo-ginseng flower, 2.8 to 3.3 parts of tendrilleaf fritillary bulb, 2 to 2.4 parts of atractylodes rhizome, 1.8 to 2 parts of banana root, 1 to 1.4 parts of ginseng seed, 2 to 3 parts of mottled bamboo root, 20 to 22 parts of coconut pulp, 8 to 9 parts of pear pulp, 15 to 20 parts of Chinese yam, 9 to 10 parts of potato, 4 to 5 parts of grape juice, 40 to 45 parts of beer and 2 to 3 parts of a nutrition additive. According to the invention, coconut pulp and rice are crushed and stir-fried to effectively combine taste and nutrients of the coconut pulp and rice together; the preparation method is simple; the produced rice flour has mellow taste, long-lasting fragrance, convenience in eating and wide application prospects; moreover, the rice flour has a health care function and can reduce blood pressure, resist tumors, calm the liver, improve eyesight, invigorate the spleen, tonifying qi and delaying aging.

The invention relates to substituting tea capable of lowering blood pressure. The substituting tea is prepared from the following components in parts by weight: 1-3 parts of eucommia male flowers, 0.4-0.6 part of semen cassiae, 0.5-1.5 parts of wild chrysanthemum flowers, 0.5-1.5 parts of hawthorn fruits and 0.4-0.6 part of selfheal. The substituting tea takes natural vegetable drugs as raw materials; all the crude drugs meet the specifications of Drug Administration Law; the eucommia male flowers are matched with semen cassiae, the wild chrysanthemum flowers, the hawthorn fruits and selfheal, wherein the eucommia male flowers are used as main materials, semen cassiae and selfheal are supplemented, the wild chrysanthemum flowers and the hawthorn fruits are also supplemented, comprehensive effects of all the crude drugs are complementary to each other and have cooperative effect, and the substituting tea can be used for remarkably lowering blood pressure and alleviating other clinical symptoms of hypertension patients after being taken for a long period.

The invention relates to a processing method of a health care water bamboo head and belongs to the technical field of processing of water bamboo head agricultural and sideline products. The processing method of the health care water bamboo head is characterized by comprising the following steps of: directly pickling a white fleshy water bamboo head, and then directly packaging into a product, so that the original nutrient substances are maintained to the utmost extent, salt content in a pickling solution is far less than that of the existing method, salinity of the pickling solution is not salty or light, and healthy salinity requirement is met; seasoning and quality guaranteeing are realized by virtue of natural spice. The processing method of the health care water bamboo head has the beneficial effects that natural ingredients are adopted, no side or toxic effect is produced, the water bamboo head is crisp, tender and full, glittering and translucent, is faint scent, sweet and tasty and can appetize, strengthen spleen, regulate gastrointestinal functions, sterilize, stop diarrhoea, ventilate and eliminate phlegm; the health care water bamboo head can tonify qi and nourish blood after being eaten for a long time, the effects of reducing blood pressure, reducing blood sugar, reducing blood fat, preventing artery blood vessel hardening and preventing cancer are achieved, and the health care water bamboo head is health care food capable of improving sub-health condition and building body.

The invention discloses a pressure reduction device for a cooling water pipeline of an intermediate frequency furnace. The pressure reduction device comprises a cooling water circulating pipeline, and is characterized in that a water inlet is formed in the left end of the cooling water circulating pipeline, a valve is arranged in the water inlet, a spiral vaporizer is arranged on the upper surface of the middle section of the cooling water circulating pipeline, and communicated with a reduced-pressure water tank through a pipeline, a water pump and an electric control valve are connected to the portion, arranged between the spiral vaporizer and the reduced-pressure water tank, of the pipeline, and a pressure sensor is arranged on the pipe wall of the right end of the cooling water circulating pipeline. The pressure reduction device for the cooling water pipeline of the intermediate frequency furnace has the advantages of being good in pressure reduction effect and simple in structure, and convenient to use.

The invention relates to enzymes, particularly to a pine needle enzyme and a preparation technology thereof. According to the formula of the enzyme, the following raw materials in mass percent are included: 10%-20% of pine needles, 5%-10% of pinecone, 3%-8% of lucid ganoderma, 2%-7% of rhizoma polygonati, 5%-10% of polygala tenuifolia, 4%-9% of fructus alpiniae oxyphyllae, 3%-8% of rhizoma cyperi, 5%-10% of radix polygonati officinalis, 3%-8% of semen cassiae, 3%-8% of poria with hostwood, 4%-9% of the roots of red-rooted salvia, 5%-8% of ligusticum wallichii, 3%-8% of dried ginger, 2%-7% of black jujube and 5%-10% of hippophae rhamnoides. The enzyme provided by the invention has the efficacy of replenishing blood and tonifying yin, tranquilizing mind by nourishing the heart, tonifying kidney and spleen, clearing away heat and toxic materials, activating blood and removing blood stasis, promoting the circulation of qi and clearing damp, resisting aging, preventing cancer and the like, especially has the efficacy of conditioning middle-aged and senile dementia, hemiplegia and amnesia, and has the comprehensive effects of tonifying the brain, calming the nerves and helping the sleep, moistening the lung, clearing the liver and improving vision, reducing blood pressure, reducing blood fat, reducing blood sugar, nourishing the stomach and spleen, relaxing bowel, maintaining beauty and keeping young, and the like, the preparation method of the enzyme totally subverts the traditional old mode of decoction with fire, truly achieves the good effect that the combined effect of medicines is superior to the effect of single medicines, the pine needle enzyme is suitable for the majority of the middle aged and elderly people.

The invention relates to a flavored soybean paste and a preparation method thereof, and belongs to the technical field of seasonings. In order to solve the problem that the existing low-salt soybean paste cannot meet the requirements of consumers on taste, nutrition and safety, the invention provides a flavored soybean paste which is instant soybean paste powder and comprises the following components: insoluble soybean dietary fiber powder, soybean paste powder containing ACE inhibitory peptide, probiotic enzyme powder or probiotic enzyme microcapsules and seasoning powder. The finished soybean paste powder is low in water content and not prone to bag swelling, and the shelf life is prolonged under the condition that preservatives are not added. During eating, a proper amount of warm water is added and uniformly stirred to form paste, and the taste of the paste is the same as that of traditional soybean paste. The soybean paste disclosed by the invention has the effects of reducing blood pressure, blood fat and blood sugar, resisting bacteria, promoting digestion and absorption and regulating intestinal health, and meets the requirements of consumers on health and nutrition. The soybean paste disclosed by the invention has a traditional flavor and meets the requirements of consumers on the flavor of the soybean paste.

The invention provides a medicine-and-food homology food for coordinating blood pressure, a preparing method and application. The medicine-and-food homology food is prepared from lipoic acids, L-arginine, L-citrulline, a radix notoginseng extract and the like. The medicine-and-food homology food contains multiple amino acids and lipoic acids, the preparing technology is simple, the medicine-and-food homology food is natural and healthy, and the effect is excellent. The food is simple in preparing technology, has a certain health-care effect, and is natural and healthy in formula.

The invention provides a preparation method of a deuterium-depleted water beverage for preventing and treating 'four highs'. The method comprises the following steps: 1) preparing lentinan; 2) preparing soy protein peptide hydrolyzate; 3) placing hawthorn, straight ladybell root, platycodon, mulberry leaf, pueraria, purslane, medlar, corn stigma, astragalus and chicory in deuterium-depleted water,boiling for 2-3 hours to obtain a Chinese herbal extract; 4) mixing the lentinan and the soy protein peptide hydrolyzate with the Chinese herbal extract obtained in the step 3) and conducting sterilization to obtain the deuterium-depleted water beverage for preventing and treating 'four highs'. Compared with the prior art, the deuterium-depleted water is adopted as one of the main raw materials,the preparation process of the lentinan and the soy protein peptide is controlled, the dosage of the hawthorn, the straight ladybell root, the platycodon, the mulberry leaf, the pueraria, the purslane, the medlar, the corn stigma, the astragalus and the chicory is designed, and the effects of lowering the 'four highs' of high blood fat, high blood sugar level, high blood pressure and high uric acid can be achieved the synergistic effect of the various raw materials.

The invention relates to the field of beer. The invention provides a health-preserving beer, which is composed of the following raw materials: micropowder mixture and beer, the ratio of which is 20-200g / L; the micropowder mixture is made of the following raw materials in parts by mass: sea cucumber oligopeptide 10-20 parts, 20-40 parts of corn oligopeptide, 20-30 parts of kudzu root extract, 5-10 parts of poria cocos, 3-8 parts of wolfberry, and the particle size of the micropowder mixture is 0.1-10 μm. The present invention specifically selects sea cucumber oligopeptides and corn oligopeptides with significant blood pressure-lowering effects, and adds Pueraria root extract, Poria cocos and Lycium barbarum in combination with the theory of health preservation in traditional Chinese medicine to help lower blood pressure and regulate the balance of liver, spleen and kidney. Through the power of moderate alcohol in beer to expand the blood vessels, the active ingredients of sea cucumber oligopeptide, corn oligopeptide, kudzu root extract, poria cocos and wolfberry can be fully exerted to achieve better blood pressure lowering and the health care effect of regulating the balance of liver, spleen and kidney .

The invention discloses a compound sweetening agent capable of reducing blood pressure, which comprises the following raw materials in parts by weight: 60-80 parts of rebaudioside A, 5-7 parts of xylitol, 3-5 parts of fructo-oligosaccharide, 4-6 parts of trehalose, 5-7 parts of maltitol and 10-20 parts of traditional Chinese medicine extract, wherein the traditional Chinese medicine extract comprises the following raw materials: wolfberry fruits, astragalus roots, ginseng, ginkgo leaves, cassia seeds, achyranthes roots, rhizoma alismatis, prepared rehmannia roots, common yam rhizome, tuckahoe, bighead atractylodes rhizome, ganoderma lucidum, dried orange peel, seeds of wild jujubes and licorice roots. The compound sweetening agent has good taste and can comprehensively reduce blood pressure by virtue of the effects of coordinated dilation of peripheral vessels, inhibition of peripheral sympathetic nerves, blocking of adrenergic receptors as well as promotion of urination; and the compound sweetening agent is capable of nourishing the liver and kidneys, replenishing qi to invigorate the spleen as well as regulating the functions of bodies so as to essentially improve the conditions of the bodies, can treat both symptoms and root causes so as to achieve a good effect on reducing blood pressure, and is free of toxic or side effect.

The invention discloses a traditional Chinese medicine composition for softening blood vessels. The composition is characterized by being prepared from salviae miltiorrhizae, folium apocyni veneti, kudzu vine roots, prunella vulgaris, uncaria, sedum aizoon, herba erigerontis, lumbricus, cattail pollen, radix angelicae pubescentis, flatstem milkvetch seeds, lentinus edodes and honey. The invention further discloses a preparing method of the traditional Chinese medicine composition for softening blood vessels. Pharmacology complementation of adopted raw materials is achieved, herbal properties are neutralized, matching is reasonable, synergistic effect is remarkable, blood vessels can be effectively softened, blood pressure, blood fat and blood glucose can be reduced, the incidence of hypertension, hyperlipidemia, hyperglycemia and relevant diseases caused by hypertension, hyperlipidemia and hyperglycemia including coronary arteriosclerosis, cerebral apoplexy and cerebral hemorrhage can be reduced remarkably, and the sequelae of the diseases can be well treated.

A production method of a cassia seed drink comprises steps of cleaning, roasting, crushing, thick liquid blending, drying, powder production and the like.

The invention discloses a Chinese herbal weight-reducing tea. The Chinese herbal weight-reducing tea comprises the following raw materials by weight: 10 to 15 parts of astragalus, 10 to 15 parts of coix seeds, 4 to 9 parts of Poria cocos, 5 to 10 parts of cassia seeds, 5 to 10 parts of chrysanthemum flowers, 3 to 6 parts of rock sugar, 10 to 15 parts of Chinese angelica roots and 15 to 20 parts ofgreen tea. The Chinese herbal weight-reducing tea uses simple and easily available traditional Chinese medicinal materials and is scientific in prescription and low in preparation cost; and the Chinese herbal weight-reducing tea can inhibit obesity and condition the body and is capable of lowering blood pressure and blood fat, clearing away heat and invigorating the spleen and applicable to a vast population of patients with obesity.

The invention provides a method for preparing a roxburgh rose health medicinal wine. The method comprises: slicing roxburgh rose, orderly carrying out seed removal, drying and crushing to obtain a product A, drying and sterilizing the product A to obtain a product B, adding 100 to 140 parts by weight of glutinous rice, 4 to 8 parts by weight of rock sugar, 2 to 4 parts by weight of distiller's yeast, 1 to 2 parts by weight of yeast and 20 to 50 parts by weight of American ginseng into the product B, carrying out uniform mixing, heating the mixture until water boiling, treating the mixture through a slow fire for 10min, and filtering the mixture to obtain the juice. The roxburgh rose health medicinal wine has rich nutritional values and has effects of regulating the balance of internal organs such as heart, liver, spleen, lung and kidney, quenching thirst, clearing phlegm and clearing turbidity. Common clubmoss herb has effects of relaxing muscles and stimulating the blood circulation,and invigorating qi and dredging collaterals so that the purpose of reducing blood fat and blood pressure and improving neurasthenia is realized.