Health preservation beer
A beer and mixture technology, applied in the field of beer, can solve the problem of insufficient types of health-preserving wine, and achieve the effects of reducing the risk of cardiovascular and cerebrovascular diseases, dilating blood vessels, and improving blood circulation
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Embodiment 1
[0017] A health-preserving beer, the preparation method of which is as follows: adding the above-mentioned micropowder mixture into beer, mixing evenly, and then undergoing heat sterilization, cooling, filtering and packaging to obtain a finished product.
[0018] (1) According to the mass ratio, take: 10 parts of sea cucumber oligopeptides, 30 parts of corn oligopeptides, 20 parts of kudzu root extract, 5 parts of poria cocos, 5 parts of wolfberry, mix them, and carry out ultrafine grinding to make a particle size of about 5μm fine powder mixture.
[0019] (2) According to the ratio of 50g / L, take 50kg of the micropowder mixture and add it to 1000L of beer, and mix well.
[0020] (3) The mixed material liquid is thermally sterilized, cooled, filtered, and packaged to form the finished product.
Embodiment 2
[0022] (1) According to the mass ratio, take: 20 parts of sea cucumber oligopeptides, 30 parts of corn oligopeptides, 30 parts of kudzu root extract, 8 parts of poria cocos, 5 parts of wolfberry, mix them, and carry out ultrafine grinding to make a particle size of about 5μm fine powder mixture.
[0023] (2) According to the ratio of 30g / L, take 30kg of micro-powder mixture and add it to 1000L of beer, mix well.
[0024] The mixed material liquid is thermally sterilized, cooled, filtered and packaged to be the finished product.
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