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Health preservation beer

A beer and mixture technology, applied in the field of beer, can solve the problem of insufficient types of health-preserving wine, and achieve the effects of reducing the risk of cardiovascular and cerebrovascular diseases, dilating blood vessels, and improving blood circulation

Inactive Publication Date: 2018-04-13
DALIAN SHENLAN PEPTIDE TECH R & D CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] The purpose of the present invention is to solve the problem of insufficient types of existing health-preserving wines, and provide a kind of health-preserving beer, which expands the blood vessels through the power of moderate alcohol in beer, so that the activity of sea cucumber oligopeptides, corn oligopeptides, kudzu root extracts, poria cocos, and wolfberry The ingredients give full play to the effect of lowering blood pressure and regulating the health care effect of liver, spleen and kidney balance

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A health-preserving beer, the preparation method of which is as follows: adding the above-mentioned micropowder mixture into beer, mixing evenly, and then undergoing heat sterilization, cooling, filtering and packaging to obtain a finished product.

[0018] (1) According to the mass ratio, take: 10 parts of sea cucumber oligopeptides, 30 parts of corn oligopeptides, 20 parts of kudzu root extract, 5 parts of poria cocos, 5 parts of wolfberry, mix them, and carry out ultrafine grinding to make a particle size of about 5μm fine powder mixture.

[0019] (2) According to the ratio of 50g / L, take 50kg of the micropowder mixture and add it to 1000L of beer, and mix well.

[0020] (3) The mixed material liquid is thermally sterilized, cooled, filtered, and packaged to form the finished product.

Embodiment 2

[0022] (1) According to the mass ratio, take: 20 parts of sea cucumber oligopeptides, 30 parts of corn oligopeptides, 30 parts of kudzu root extract, 8 parts of poria cocos, 5 parts of wolfberry, mix them, and carry out ultrafine grinding to make a particle size of about 5μm fine powder mixture.

[0023] (2) According to the ratio of 30g / L, take 30kg of micro-powder mixture and add it to 1000L of beer, mix well.

[0024] The mixed material liquid is thermally sterilized, cooled, filtered and packaged to be the finished product.

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PUM

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Abstract

The invention relates to the field of beer. The invention provides a health-preserving beer, which is composed of the following raw materials: micropowder mixture and beer, the ratio of which is 20-200g / L; the micropowder mixture is made of the following raw materials in parts by mass: sea cucumber oligopeptide 10-20 parts, 20-40 parts of corn oligopeptide, 20-30 parts of kudzu root extract, 5-10 parts of poria cocos, 3-8 parts of wolfberry, and the particle size of the micropowder mixture is 0.1-10 μm. The present invention specifically selects sea cucumber oligopeptides and corn oligopeptides with significant blood pressure-lowering effects, and adds Pueraria root extract, Poria cocos and Lycium barbarum in combination with the theory of health preservation in traditional Chinese medicine to help lower blood pressure and regulate the balance of liver, spleen and kidney. Through the power of moderate alcohol in beer to expand the blood vessels, the active ingredients of sea cucumber oligopeptide, corn oligopeptide, kudzu root extract, poria cocos and wolfberry can be fully exerted to achieve better blood pressure lowering and the health care effect of regulating the balance of liver, spleen and kidney .

Description

technical field [0001] The present invention relates to beer. Background technique [0002] Hypertension is an important risk factor for cardiovascular diseases such as stroke, myocardial infarction and coronary heart disease. At present, there are more than 200 million hypertensive patients in the Chinese population. Prevention and treatment of hypertensive disease is a very important research topic in today's society. [0003] The main pathogenesis of hypertension is the overactivation of RAAS (renin-angiotensin-aldosterone system), which produces excessive angiotensin II and reduces the amount of bradykinin, which leads to increased blood volume and vascular resistance, and finally causes blood pressure. increase. Angiotensin-converting enzyme (ACE) plays an important role in regulating blood pressure. It can catalyze the conversion of angiotensin Ⅰ into angiotensin Ⅱ and play a role in boosting blood pressure. At the same time, ACE can degrade bradykinin and make it lo...

Claims

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Application Information

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IPC IPC(8): C12C12/00C12C5/02A61K38/01A61P9/12A61P1/16A61P1/14A61P13/12A61K36/488
CPCC12C12/00A61K36/076A61K36/488A61K36/815A61K38/011A61K38/012C12C5/02A61K2300/00
Inventor 包卫洋张延胜王祖哲马普
Owner DALIAN SHENLAN PEPTIDE TECH R & D CO LTD
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