Pawpaw fruit vinegar

Abstract

The invention relates to pawpaw fruit vinegar which consists of the following raw materials in parts by weight: 900-1100 parts of sour pawpaw, 500-700 parts of white sugar, 50-120 parts of salt, 8-11parts of purple perilla, 1-5 parts of licorice roots, 1-2 parts of cassia barks and 150-165 parts of rice vinegar or rice soup. By adopting the pawpaw fruit vinegar provided by the invention, functions of good taste and thirst quenching of common drinks can be achieved; due to the adoption of the formula, requirements of balanced human body nutrition structures can be met; meanwhile, due to the creatively added salt in the raw materials, propagation of other infectious microbes can be inhibited in the fermentation process, the sweetness of the fruit vinegar can be balanced, and the salt has great significance on improving taste and improving the balance of fruit fragrances; the papaw in the raw materials comprises effective components such as nineteen amino acids, pawpaw saponin, flavonoids, vitamin C, tannin and pectin, after being directly taken, the effective components can be absorbed by various digestive enzymes of human bodies at different stages, and then functions of preventingfatigue, protecting livers, softening blood vessels, reducing fat and blood pressure, beautifying faces, retarding aging, and the like, can be achieved.

Description

technical field [0001] The invention relates to the technical field of juice wine, in particular to papaya fruit vinegar. Background technique [0002] Fruit vinegar is a kind of nutrition brewed by modern biotechnology with fruits, including pears, hawthorns, mulberries, grapes, persimmons, apricots, citrus, kiwi, apples, watermelons, etc., or fruit processing waste as the main raw materials. A rich, well-flavored sour dressing. Existing fruit vinegars have nutritional and health care functions, and each variety of fruit vinegar has corresponding health care functions, but they cannot simultaneously have the functions of anti-fatigue, liver protection, softening blood vessels, lowering fat and blood pressure, beautifying the skin, and delaying aging. Contents of the invention [0003] Aiming at the defects and problems in the above-mentioned background technology, the purpose of the present invention is to provide papaya fruit vinegar, which has the functions of anti-fat...

AI Technical Summary

Problems solved by technology

Existing fruit vinegars have nutritional and health functions, and each variety of fruit vinegar has corresponding health effects, but they cannot simultaneously have anti-fatigue, liver and liver protection, soften blood vessels, lower fat and blood pressure, beautify the skin, delay aging, etc.