Production method of cassia seed drink

Abstract

A production method of a cassia seed drink comprises steps of cleaning, roasting, crushing, thick liquid blending, drying, powder production and the like.

Description

technical field [0001] The invention relates to a production method of cassia seed beverage. Background technique [0002] Semen Cassiae, also known as Cassia Cassiae, has a wide range of production areas and is the mature seed of the leguminous plant Cassia Cassiae. Its nature and flavor are bitter and sweet, slightly cold, and it enters the liver and kidney meridians. It mainly contains rhein, emodin, cassia lactone and vitamin A, and its pharmacological effects include lowering blood pressure, mild antibacterial and laxative effects. Its functions benefit yin and expel heat, clear liver, improve eyesight, diuresis, and laxative. It is clinically used for wind-heat red eyes, blue-blind bird eyes, high blood pressure, hepatitis, liver cirrhosis, ascites, malnutrition in children, etc., which has been reported in literature and has definite curative effects. In our country, there are many people who use cassia seed as tea for long-term drinking, and its good functions are ...

AI Technical Summary

Problems solved by technology

With this drinking method, there will be a sense of abdominal distension when drinking too much, the amount of active ingredients dissolved is small, the utilization rate is low, and there are many residues in the cup after brewing, and it is sticky.

The roasted cassia seed does not become a beverage either, it is different from a beverage, and cannot meet and satisfy the application requirements as a beverage in terms of color, aroma, taste, shape and other aspects