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A kind of Duoyi fruit wine and brewing method thereof

A technology of Duoyi fruit and fruit wine, applied in the field of wine and wine making

Active Publication Date: 2018-10-12
澜沧洪源葡莲种植农场
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] It is usually eaten by local people as fruit, and it has never been heard of being used for brewing wine, and no one has used Duoyi fruit to make full use of its functions of clearing away heat, detoxifying, promoting blood circulation, reducing inflammation, relieving pain, digesting food, strengthening the stomach, etc., and has health effects. Doi wine with good taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] Embodiment 1: A kind of Duoyi fruit wine, the ratio by weight of the raw materials used for brewing is: 10 parts of Duoyi fruit, 1 part of flavoring agent, 1 part of edible rock sugar, and the alcohol content of the finished product is 22% vol. The Duoyi fruit is located between 99° 29' to 100° 35' east longitude, 22° 01' to 23° 16' north latitude, and grows at an altitude of 1050-2400 meters.

[0046] A brewing method of the above-mentioned Duoyi fruit wine, comprising the following steps:

[0047] S1. Prepare ingredients according to the following weight ratio: 10 parts of Duoyiguo, 1 part of flavoring agent, and 1 part of edible rock sugar;

[0048] S2. Wash the Duoyi fruit in step S1 with clean water, then dry it in the sun, remove the seeds, slice the pulp, and dry it into dried Duoyi fruit slices for later use;

[0049] S3 Put the dried Duoyi fruit slices in step S2 into a steam pot, steam at a temperature of 80° C. for 30 minutes, take out the dried Duoyi fruit ...

Embodiment 2

[0053] Embodiment 2: A kind of Duoyi fruit wine, the ratio by weight of raw materials used for brewing is: 13 parts of Duoyi fruit, 2 parts of flavoring agent, 2 parts of edible rock sugar, and the alcohol content of the finished product is 35%vol. The Duoyi fruit is located between 99° 29' to 100° 35' east longitude, 22° 01' to 23° 16' north latitude, and grows at an altitude of 1050-2400 meters.

[0054] A brewing method of the above-mentioned Duoyi fruit wine, comprising the following steps:

[0055] S1. Prepare the ingredients according to the following weight ratio: 13 parts of Duoyiguo, 2 parts of flavoring agent, and 2 parts of edible rock sugar;

[0056] S2. Wash the Duoyi fruit in step S1 with clean water, then dry it in the sun, remove the seeds, slice the pulp, and dry it into dried Duoyi fruit slices for later use;

[0057] S3 Put the dried Duoyi fruit slices in step S2 into a steam pot, steam at a temperature of 90° C. for 60 minutes, take out the dried Duoyi fru...

Embodiment 3

[0061] Embodiment 3: a kind of Duoyi fruit wine, the proportion by weight of the raw material used for brewing is: 12 parts of Duoyi fruit, 2 parts of flavoring agent, 1 part of edible rock sugar, and the alcohol content of the finished product is: 42%vol. The Duoyi fruit is located between 99° 29' to 100° 35' east longitude, 22° 01' to 23° 16' north latitude, and grows at an altitude of 1050-2400 meters.

[0062] A brewing method of the above-mentioned Duoyi fruit wine, comprising the following steps:

[0063] S1. Prepare ingredients according to the following weight ratio: 12 parts of Duoyiguo, 2 parts of flavoring agent, and 1 part of edible rock sugar;

[0064] S2. Wash the Duoyi fruit in step S1 with clean water, then dry it in the sun, remove the seeds, slice the pulp, and dry it into dried Duoyi fruit slices for later use;

[0065] S3 Put the dried Duoyi fruit slices in step S2 into a steam pot, steam at a temperature of 100°C for 90 minutes, take out the dried Duoyi f...

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Abstract

The invention provides Duoyi fruit liquor and a brewing method thereof. The brewing raw materials includes, by weight, 10-15 parts of Duoyi fruits, 1-2 parts of a seasoning agent, and 1-3 parts of edible rock candy. The Duoyi fruit wine is 22-47 vol% in alcoholic degree. The brewing method comprises the steps of: 1) washing the Duoyi fruits, sun-drying the Duoyi fruits, and cutting the Duoyi fruits into pieces and sun-drying pieces; 2) steaming the Duoyi fruit pieces in a steam pot to prepare Duoyi fruit dry pieces, and placing the Duoyi fruit dry pieces and other raw materials with local liquor Qu in a fermentation tank with uniform stirring; 3) placing the fermented Duoyi fruit liquor material in a wood liquor steamer to steam the liquor with a copper pot; and 4) when the liquor is produced, sterilizing and aging the liquor, placing the liquor in jars, and cellaring the liquor to prepare the Duoyi fruit liquor. The Duoyi fruit liquor has a sweet taste and is delicious, has a special refreshing and fruit-sour taste of the Duoyi fruits, has excellent taste and also the characters and medical functions of the Duoyi fruits. Abundant vitamin E and unsaturated fatty acid in the Duoyi fruits are fused in the liquor, so that the effects of clearing heat, removing toxin, and reducing blood fatty, blood glucose and blood pressure are achieved. The Duoyi fruit liquor effectively prevents various cardiovascular and cerebrovascular diseases and has excellent health-caring effects.

Description

technical field [0001] The invention belongs to the field of wine and wine making, and specifically relates to a Duoyi fruit wine and a preparation method thereof. Background technique [0002] Duoyi fruit, also known as cloud hawthorn or Suan Duoyi, looks like a small apple, with greenish skin and yellowish pickled fruit. It tastes sour and astringent. , the flesh is not hard, rich in Lancang County, Pu'er City, Yunnan Province, and is an indispensable delicacy for local people in Pu'er. Duoyi fruit in the Lancang area is rich in vitamin E and unsaturated fatty acids. It is a good anti-aging and medicinal food for treating cardiovascular diseases. [0003] Duoyiguo in Lancang, Yunnan Province has the functions of clearing away heat, detoxifying, promoting blood circulation, reducing inflammation, relieving pain, digesting food and invigorating the stomach. Regulate the intestines, open up the intestines, eliminate constipation, abdominal distension, diarrhea, and excrete ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/02C12G3/12C12H6/02
Inventor 高洪云
Owner 澜沧洪源葡莲种植农场
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