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Method for preparing roxburgh rose health medicinal wine

A technology of health-care medicinal wine and preparation method, which is applied in the preparation of alcoholic beverages, etc., which can solve the problems of small quantity of health-care medicinal liquor and poor efficacy of health-care medicine, and achieve the effect of rich nutritional value and improvement of neurasthenia

Inactive Publication Date: 2018-11-30
GUIZHOU TIANCILI FOOD SCI & TECH
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Yet at present on the market, the health medicinal wine quantity that is production raw material with Rosa roxburghii is very few, and the health care medicinal effect is not good

Method used

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Embodiment Construction

[0013] The technical scheme adopted in the present invention is as follows: the present invention provides a preparation method of Rosa roxburghii health medicinal wine, is characterized in that, comprises the following steps:

[0014] Cut the roxburghii into flakes, remove the core, dry and pulverize successively to obtain product A;

[0015] Then dry and sterilize the obtained product A to obtain product B;

[0016] Add the product B to glutinous rice, rock sugar, distiller's mother, yeast and American ginseng, mix evenly and heat until the water boils, then simmer for 10 minutes, and filter out the juice;

[0017] Wherein, by weight, 100-140 parts of the glutinous rice, 4-8 parts of the rock sugar, 2-4 parts of the wine mother, 1-2 parts of yeast, and 20-50 parts of the American ginseng.

[0018] Further, the product B is put into a container for high-temperature brewing for 25-40 minutes, then taken out, allowed to cool to room temperature, and then mixed evenly with th...

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Abstract

The invention provides a method for preparing a roxburgh rose health medicinal wine. The method comprises: slicing roxburgh rose, orderly carrying out seed removal, drying and crushing to obtain a product A, drying and sterilizing the product A to obtain a product B, adding 100 to 140 parts by weight of glutinous rice, 4 to 8 parts by weight of rock sugar, 2 to 4 parts by weight of distiller's yeast, 1 to 2 parts by weight of yeast and 20 to 50 parts by weight of American ginseng into the product B, carrying out uniform mixing, heating the mixture until water boiling, treating the mixture through a slow fire for 10min, and filtering the mixture to obtain the juice. The roxburgh rose health medicinal wine has rich nutritional values and has effects of regulating the balance of internal organs such as heart, liver, spleen, lung and kidney, quenching thirst, clearing phlegm and clearing turbidity. Common clubmoss herb has effects of relaxing muscles and stimulating the blood circulation,and invigorating qi and dredging collaterals so that the purpose of reducing blood fat and blood pressure and improving neurasthenia is realized.

Description

technical field [0001] The invention relates to the technical field of production and preparation of Rosa roxburghii, in particular to a preparation method of Rosa roxburghii health medicinal wine. Background technique [0002] Rosa roxburghii is also known as seedless Rosa roxburghii, Rosaceae Rosa, a perennial evergreen shrub, is a unique species in Guizhou, the young fruit is covered with green thorns, the mature fruit is dark orange-yellow and the fruit skin burrs basically fall off, and the seeds are aborted. The content of tannin and crude fiber is relatively low, and the content of sugar, soluble solids, vitamin C and superoxide dismutase is relatively high. It is a good raw material for processed beverages. Yet take the roxburghii pear as the health-care medicinal wine quantity of production raw material on the market at present very few, and the health-care medicine effect is not good. Contents of the invention [0003] In order to overcome the deficiencies in t...

Claims

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Application Information

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IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 陈维政蔡金腾陈林
Owner GUIZHOU TIANCILI FOOD SCI & TECH
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