Plant molecular peptide solid beverage for improving body immunity and restoring physical fitness and preparation method thereof
A technology of solid beverage and immunity, applied in the field of beverages, can solve many problems, and achieve the effects of improving immunity, restoring physical fitness, and refreshing physical fitness
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Embodiment 1
[0037] The plant molecular peptide solid drink for improving immunity and restoring physical fitness described in Example 1 includes the following raw materials in parts by weight: 6 parts of soybean peptide, 3 parts of corn peptide, 2 parts of bitter melon peptide, 30 parts of rice protein isolate, 20 parts of pea protein isolate, 30 parts of soybean protein isolate, 0.04 part of sucralose, 30 parts of resistant dextrin, and 0.5 part of spice.
[0038] The preparation method of the plant molecular peptide solid drink for improving the immunity of the body and restoring physical fitness described in Example 1 is as follows: firstly carry out ultraviolet surface sterilization on each raw material for 5 minutes; then use an electronic scale to weigh each raw material according to the above ratio, wherein, three The accuracy of the electronic scale for weighing sucralose and spices is not less than 0.1g; after weighing, feed each raw material in the above order and mix for 25 minu...
Embodiment 2
[0040]The plant molecular peptide solid drink for improving immunity and restoring physical fitness described in Example 2 includes the following raw materials in parts by weight: 10 parts of soybean peptide, 5 parts of corn peptide, 5 parts of bitter melon peptide, 40 parts of rice protein isolate, Pea protein isolate 30 parts, soybean protein isolate 20 parts, sucralose 0.03 parts, resistant dextrin 40 parts, and spice 1 part.
[0041] The preparation method of the plant molecular peptide solid drink described in Example 2 for improving immunity and restoring physical fitness is the same as Example 1.
Embodiment 3
[0043] The plant molecular peptide solid beverage for improving immunity and restoring physical fitness described in Example 3 includes the following raw materials in parts by weight: 8 parts of soybean peptide, 4 parts of corn peptide, 4 parts of bitter melon peptide, 35 parts of rice protein isolate, Pea Protein Isolate 25 parts, Soy Protein Isolate 25 parts, Sucralose 0.035 parts, Resistant Dextrin 35 parts, and Spice 0.5 parts.
[0044] The preparation method of the plant molecular peptide solid drink described in Example 3 for improving immunity and restoring physical fitness is the same as in Example 1.
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